PIPED CHOCOLATE DECORATIONS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

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Individual chocolate decorations are great for topping desserts and cake slices. In previous tutorials, I have shown you how to make such decorations by cutting them while they are flat or pushing them between two cellophane sheets. Today, we will make decorations for the same purpose, using piping techniques.
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Опубликовано:

7 апр 2019

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Комментарии : 98

@Windys21 5 лет назад

You know what Chef? I would have loved for you to be my Chef. You are so easy going. Your instructions are clear and not to demanding to execute. Just wonderful! I love your videos so much, I can't wait for the next one. Thank you Chef Yener. Hugs from Manchester England xxx

@christineperkins672 5 лет назад

I really appreciate the time you take to make these videos and share your knowledge. May God bless you.

@suzanabunjevac2736 5 лет назад

Hello from Croatia.....Bravo and thanks for the video...a great professional

@user-qq2xk6vg3b 2 года назад

It's a complete delight and admiration!!! A brilliant *Master&Teacher* and a real lesson with hand-drawing samples for us) Thaaaank You for this piece of your knowledge! 💖💖💖💖💖💖💖💖💖💖God bless You!

@josephnazoa8724 Месяц назад

You do great work! Thank you! 🙏🏽

@slabilgec5141 3 года назад

I'm watching from Turkey It's clear enough to understand thank you for this video. I am sure that it will be useful for my mom's birthday cake I cook 😊

@durarara911 3 года назад

This video is the best amongst the ones I could find on here! Thanks, chef!

@krspykreme5951 3 года назад

I have a school project for edible arts and your videos are so helpful thankyouuu and stay blessed

@verona9932 5 лет назад

Dear Mr. Jener, you not only designed and draw in paper and chocolate, you did it in my heart !!!, thank you for always bring new ideas and tips .... Congrats from México

@margaretmontague3441 5 лет назад

Chef Yener is amazing!!! He gives a home baker like me the confidence to tackle some decorations I never thought I would ever do. His tutorials make it so easy for you to follow. Thanks Chef Yener and God bless you sir!!!

@svetlanaevstigneeva2348 2 года назад

Спасибо вам большое.!.Я столько у вас научилась,и если бы была такая возможность присутствовать с вами в процессе работы, конечно же, это счастье для всех нас, кто подписан на ваш канал...Я всегда смотрю на все нюансы..и буду повторять и дальше ваше обучающие видео.. Это просто наслаждение вашей работой..я бы всегда смотрела ,и рядом бы стояла не отрывая глаз, от вашего мастерства... Спасибо вам за то, что вы есть..Таких учителей побольше,хотя вы для меня единственный и неповторимый учитель.

@user-pw8pv6qd3h 2 года назад

Я ОБОЖАЮ, ЧТО ВЫ ТВОРИТЕ! БРАВО-БРАВО-БРАВО ВАМ! привет из МОСКВЫ!

@irenearbuckle4744 5 лет назад

Thank you for all of your wonderful tutorials demonstrating your beautiful work!! I love everything you do- 💕 God Bless you Chef Yener !

@estrellawundsch4871 5 лет назад

Thank you. What a fantastic tutorial and the tips you gave us are priceless. Bless you.

@jenyurikouth4984 2 года назад

Wow! Awesome. Thanks.

@tessypeter9536 3 года назад

I don't know how but am glad to be a part of your channel, I wouldn't feel complete if I don't see you someday, am really prayer for more money to do this, you are always the best.😘

@jeanlancaster3818 5 лет назад

Brilliant as always, so many ideas, I am getting like shop with so much ideas to try.

@user-tz5pv6ih7m 3 года назад

I envy you your steady hand, mine shakes all over the place.

@cakes3D777 Год назад

Thank you for sharing 👍👍. You are very gifted 👍👌

@MillikanVersuch Год назад

Great advises! Thank you!

@re-alm9731 5 лет назад

Wonderful Chef Yener. God bless you

@redshirtproductionstudio2663 Год назад

What a fantastic series of videos. Thank you Chef.

@mrs.m.b.3630 5 месяцев назад

Beautiful! ❤ Thank you so very much for this video! Very professional, encouraging, educational, and easy to follow and understand.

@jyothsnamenezes6389 4 года назад

You are such a good teacher....instructions are so simple and clear

@paranamanamanel1344 5 лет назад

Thank you so much ,with your idea we can think a lot ❤❤❤🙏

@araescul 4 года назад

Un verdadero placer ver trabajar y enseñar a este Maestro, muy Hermoso todo lo que realiza!!!

@rosaamelianaranjo4522 5 лет назад

I have to say this...¡You are Great!

@solangepedrosa1128 5 лет назад

SEMPRE MARAVILHOSO. AMEI.

@priyajain4922 5 лет назад

Your technique to every baker who is beginner is really helpful i m just loving it, ur hard work is admirable love u

@ursulatizzone3236 5 лет назад

you are awesome and thanks for sharing your wonderful skill and artistry

@ninisince64 2 года назад

Love this

@zest_desserts_ 7 месяцев назад

Thank you so much ❤

@deeva57 5 лет назад

Woww...woww...perfection! You're amazing, Sir. Thank you so much for teaching and giving us your tips and tricks to do this at home. God bless you more & more Sir, always and forever 🙏😇.

@memunazulfikar1743 5 лет назад

Thank you so much sir, for sharing your knowledge. Some of us we don't know how to do this,, thanks once again, may God bless you.

@lupitabecerra1752 3 года назад

Thank you chef, a great video like all your videos!!!

@recorderforeveryone5294 2 года назад

Great lesson. Thanks

@reginafeckova6273 2 года назад

Ďakujem veľmi pekne za inšpiráciu,som rada že svoje skúsenosti odovzdávate ďalej aby sme sa poučili a s radosťou Vami inšpirovaní prinášali radosť sebe ,tvorenim krásnych ozdôb a potešenim srdiečok tých ,pre ktorých to urobime.Veľka vďaka ešte raz a nekoneč ý obdiv. Len musim vyskúšať iné čokolady tie moje boli veĺmi husté.Dosť ťažko sa s nimi pracovalo.👍🙏

@sweet.taste_of_successss Год назад

sir i like your every video very much you are doing a great job 👍

@hamidehorra4849 5 лет назад

God bless you.

@deegirl7774 3 года назад

Just amazing work of art I love watching your videos😊

@gandhibalbal1868 5 лет назад

Great... great... great........... thank you very much sir.... God bless you.......

@PAOLAGONZALEZ-vb3rd 5 лет назад

Máster, acá estoy atenta a sus videos, saludos URUGUAY

@Lady.Tijuri Год назад

Beautiful ❤

@akainuist 4 года назад

Très beau décor

@peterstylianakis3361 2 года назад

Amazing.

@noemibdegonz9792 5 лет назад

thank you very much, I would have loved see you personally. i love your works in chocolate i love it so much. thank you do clear and wonderfull your class tkyou

@Angelicangel2023 5 лет назад

Always my best teacher 😍😍😍😍😍😘😘

@user-vm5cs5zm8g 5 лет назад

Fantastic

@gege5034 5 лет назад

Boas ideias. 🤗

@anadalyvalladares7587 3 года назад

Thank you for the video... excellent tutorial ... you make it all very easy 🙏🏼♥️👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

@josefacastro5933 3 года назад

Beautiful, Brazil 😘

@user-eg2hd8ko5i 5 лет назад

Very nice 👏👏👏

@user-yf2pf8vd8w 5 лет назад

very nice❤

@murarilalmahawar9741 5 лет назад

Thanku sir very very supper idiya yours chocolet recipi thanku

@fatihamoussa836 5 лет назад

شكرا

@dijones2441 5 лет назад

Fancy 😃👏😘

@heloisaalbuquerque2419 5 лет назад

Cute, kisses from Brasil.

@sarahkonsker7786 2 года назад

Hi Serdar. I love your videos. You are very clear with all your descriptions and instructions. In regards to the cellophane sheets, I am having a hard time finding them on line. Can you give me a link please for them. I would love to make the small piping bags for writing in my decorations. Thank you for all your videos.

@kchart47 3 года назад

These are beautiful shapes Chef! Could you please include a page of templates of you chocolate decorations, on your website? Thank you for posting such wonderful content! 😀

@charliematthews13 Год назад

Hello. I watch you very much and am very inspired. When you use those small plastic piping bags, what is the consistency please? Is it like an icing piping bag? Thank you sir for your time and your teaching methods.

@soniabarahona1304 5 лет назад

Thank you kindly for sharing with us. May I ask, are these decorations done with coverture or compound chocolate? Was the chocolate tempered? Thank you kindly for your time.

@marceladucos8200 4 года назад

Excelentes videos!!! Le sugeriría subtitulos en español para una mayor comprensión de lo que vemos. Gracias desde Argentina!!!

@nkoyocakes4279 3 года назад

Great work chef! How do you make your piping chocolate?

@minniealcocer6247 5 лет назад

I am scare of adding water to chocolate 😰😰😰 Last night I saw you video from 2014, that special wadding cake, I loved the way you packed that cake, the way you worked on it, Friday and Saturday before the wedding. Thank you for sharing all your knowledge with all of us 🤗

@ehabaamer7676 5 лет назад

رووووعه 🌺🌺🌺🌺🌷💐

@kchart47 3 года назад

I love your videos…you are a wonderful teacher! Can you please tell us the specifications of your cellophane plastic and where can we get it? Thanks for all the great tips and lessons😀

@Yenersway 3 года назад

30-35 micron

@Olga_nikol 5 лет назад

Thank you very much. Do you work with wafer paper? Where can I see?🌹🌹🌹

@heloisaalbuquerque2419 5 лет назад

❤️❤️❤️❤️❤️

@user-vm5cs5zm8g 5 лет назад

The firest like

@debtink5756 3 года назад

Yeners where do we get that chocolate warmer from?? Thank you so much for sharing all your tips and tricks I do enjoy watching your channel. I’m a beginner and you have taught me so much I would have love to be a student of your. You are so inspirational. Thank you so much

@Yenersway 3 года назад

Search for Mini Chocolate warmer in the internet.

@dhavalpatel8836 5 лет назад

Can we use Compaund chocolate for this.

@decz4457 2 года назад

wow I xan use this for my cakes and cupcakes! Chef may I know how to make your chocolate? is it just to melt the chocolate? or are we going to add something?

@HudaAli-ed6eu 3 года назад

Thank you, chef. You are creative. Do you have courses on decorating cake with chocolate?

@Yenersway 3 года назад

check www.yenersway.com

@pakarmy5325 5 лет назад

Please share the consistency of chocolate for these designs

@ysdelgadillo6232 5 лет назад

♥️🙏🏻

@lyudmilakazakova3439 5 лет назад

👍

@user-hr3jr6hy5v 4 месяца назад

can i ask what the name of material you use to draw chocolate on.❤

@siltedocescontatosiltedoce218 5 лет назад

Os vídeos dele são incríveis, pena q não são traduzidos para o Português. 😔😔

@user-qh8mc5ow6x 2 года назад

😘😘😍😍😍😍😘😘

@beautyschoolbooks 2 года назад

I cannot get the chocolate to the right consistency to pipe. can you please explain. Many thanks.x

@LydIAOFICIAL 2 года назад

una pregunta, que es lo que le a echado al ganache?

@orangemachine7614 3 года назад

Hi chef

@shreyakhatri9602 4 года назад

Hi Sir. I tried this but my chocolate decorations were very brittle and they broke while lifting up from the sheet. What can be the problem and how to solve it?. Thanks in advance.

@Yenersway 4 года назад

1. you have to use right chocolate 2. before you lift place in the fridge for few minutes