chocolate decoration technique By Chefsetee 

Trabaje 20 años en una pasteleria y ya al final nos enseñaron a trabajar la filigrana de chocolate es bien relajante y es lo que al final me encantó hacer a nadie de mis compañeros les gustó hacerlo

Hard work 😍

Hi chef Amazing techniques & your tool Maza aa gya bhai.👏👏👌👌

Good skills..👌 Thank you..💐

Wow the shine on the chocolate is amazing

realy great job osm creation

Wow!!! Beautiful work of art

Khoob Sundar

EXCELLENT🙏🙏🙏🙏🙏❤❤❤❤❤

Nice chocolate

Very good

I love how the use of a plastic sheet gives extra sheen on both sides of the decoration. Thanks for the tips chef. Subscribed.

يعطيك العافية شيفنا الغالي

ماشاءالله عليك شيف وجزاك الله عنا كل خير على هذا الفيديو التعليمي

BEAUTIFUL AND THANK YOU.

Merci khoya houcine

Thanks for sharing chef. very clever.New friend here

Good luck bro tawfik inchallah chwiya bchwiya tkbar l9ana lah iwfak khoya houssin

Llah ye3tik saha khouya houssin

Great chef. Chef can we use ohb sheet for this decoration. Plz share some more decorations.

hello chef wonderful i love your scrapper please give me idea where to fine it.

Good

Senza fiato top❤

Good art work ! But plz change the background music - it’s like a haunted one 🙄doesn’t suit beautiful, patite chocolate decorations!

Noiceee

Wow! Great to see your amazing work. New fan here. Stay connected.

Waw

Toop mchalh

increible muchas gracias

👌

Muchas gracias, he aprendido muchoooooo…

tooop :)

Hi chef, what are the sheets and double sheets you use called please? Thank you great work

maraviloso

Super sekali thank you

Hi chef, what kind of white socola did you use for this decorations? (About the percent of socola) thank you so much!

What kind of vinyl did you use in this video?

💓💓💓💓💓💓💐👍

Sir garnishing set hone ke liaye freezer me kitna time rakhe

👍

Thank you so much for such a versitile video. Please tel me what are the sheets you used to flatten the chocolate in between them. Not the acetate. The milky colored one Thank you!!

👍🏻👍🏻👍🏻👍🏻👍🏻💐

Hi chef, nice garnishes. what is the tool you used in the last type of garnish to press those white chocolate dots? what tool is that?

Hi chef thank you for sharing Did you add anything to the chocolate or just plain

Hokeyyyy tenküü

Hello chef really compliments !! I can ask you in the piece of cotton to clean, what do you put? To make the vinyl adhere? Thank you in advance! 

What is the actual temperature for chocolate tempering

which transparent sheet is that

Onde comprar este maravilhoso cortador do chocolate quero um.

Chef Till what temperature pure chocolate need to temper for garnish

很好美

Qué tipo de chocolate usas?

Hi... Chef What is the name of the sheet you use

Can I ask isit specific kind of plastic sheets

Thank you🌹

05:00

علاه انا كي ندورهم يتكسرولي مبتداة ممكن الاجابة

VÍDEO MUITO CANSATIVO E ESSA MÚSICA PIOR AINDA. UFA!!

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CNDrILCHn3k.html апельсиновый торт

Not impressed; expected more. And the music is so annoying. Sorry.

So stupid. In culinary school you learn this method to temp chocolate for practical purposes. But in a commercial setting, there are tempering machines that save you time, resources, and money. It makes product consistency and quality control easier.

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