Piping Revolution: How Yann Brys used a Potter's Wheel to Shake Up French Pastry 

Chef Yann Brys, Meilleur Ouvrier de France, willingly defines himself as the “creator of the Tourbillion technique,” a method of piping cream on a potter’s wheel that he invented in 2004, which has since spread widely throughout the world.
Read the full spotlight: bit.ly/2vDuYaz
RECIPE: Tourbillon "Frui'Tea:" bit.ly/3dUcMLS