Discover the traditional recipe for pissaladière, a Niçoise specialty with Mediterranean flavors. Perfect as an appetizer or main dish, pissaladière combines caramelized onions, anchovies, and black olives, all on a crispy crust. It's a simple yet very tasty recipe!
Ingredients:
For the dough:
300 g flour
170 g water
1 packet of dry yeast
2 tablespoons olive oil
For the anchovy paste (pissalat):
70 g anchovies
2 garlic cloves
1 tablespoon vinegar
2 tablespoons olive oil
For the onion compote:
800 g onions
1 tablespoon dried herbs (thyme, Herbes de Provence, rosemary, etc.)
19 май 2024
