Before you fire up your pellet grill for its first cook, it’s important to perform a burn off (sometimes referred to as "burn-in") to get rid of machine packing oils still in the grill body. Trust us, you don’t want that stuff on your food.
Start by removing all packaging from the unit and taking out all the inner parts of the grill. This includes cooking or warming grates, heat diffusers, and anything around the fire pot that’s easily removable. Wash all grill components with hot and mildly soapy water, then thoroughly rinse and dry them before putting the grill back together.
Once your grill is fully assembled, add pellets to your hopper and plug it in. Set your grill to 450 degrees temperature setting, so that the burn-off process will be as effective as possible. When your grill reaches its 450 heat setting, simply close the lid and let it burn off any remaining oils for 30 minutes.
Now you can start your seasoning process. I used Pam non stick spray. Make sure to spray the heat deflector and the side walls. Once you put the grates back in, go ahead and spray them too. Now turn on your grill and set it at 400 degrees and leave it for 20min.
Now you are done and ready to cook. 🧑🍳
Pit Boss Pro Series 1150 Pellet Grill
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Pit Boss Pellets
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Pit Boss website
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To contact me 📧
beginnersbbqoutdoors@gmail.com
⬇️ links ⬇️
⬇️HowToBbqRight / killer hogs bbq rub⬇️
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⬇️Lanes bbq sauce⬇️
www.lanesbbq.c...
⬇️Thermo pro Thermometer ⬇️
buythermopro.c...
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
2 окт 2024
