This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
What Are Esquites?
Esquites are a corn-based Mexican street food typically served in a cup. Corn kernels are taken off the husk and combined with mayonnaise, lime juice and tangy cotija cheese then sprinkled with chili powder. Scallions, chopped jalapeño and cilantro is sometimes added to the mix. Elotes, another Mexican street food, is similar to esquites except that the corn is served on the cob and the flavorings are slathered on the outside. Because it's served in a cup, esquites are easier (and a lot less messy) to eat.
Why Is It Called Mexican Street Corn?
Esquites are called Mexican street corn because they're typically sold by vendors from food carts on the street. The food carts are either mobile or stationary and found in the public squares of Mexican cities or towns. You can also find esquites at outdoor food markets and festivals.
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This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
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24 авг 2024
