Pit Boss pro series - smoke T Bone steak on pellet grill 

Every single video has been 🔥🔥🔥 lately, really appreciate all the uploads

My favorite rub! I use that on pretty much everything I smoke. Thanks for sharing. I’m going to smoke a steak this week.

That’s a perfectly cooked steak. Great job.

That’s a good looking stead. All you need is some A1 sauce.

Grilling me some Big T Bone Steaks tonight!!! Looks good 👍

I just got a Pit Boss 850 and cooked my first steak last night. I usually use an air frier with the Meater temperature probe. I set the frier for 480 degrees and wait for the probe to show 120 to 125 degrees. I want to try the smoke feature on my next steak. My question is you started for over 1 hour for a temp of 150. I am used to 120 t0 125 . Is that the same as your 150? Then follow the rest of your video. I use Redman cherry smoke salt or maple BBQ rub. Don't remember the maker. Now I am going down the Pit Boss rabbit hole.

I love a good smoked reverse seared steak but I pull mine at 120 to sear. What was the final temp since you pulled it at 150? That had to very well done at 160?

How is it red with an internal at 160!?

I feel like i did something wrong, this is my first cook on my new 850 pro series, i followed your directions to the T but it took like 30 minutes to get up to temp lol god i hope these are good😅

That trap door release feature is insane.. 2nd guessing my Traeger now lol

Love it red!

Gets to me that you cooked it well.. I respect it, I just don’t get it. Medium rare is next level that I wish you liked!