PIt Boss Titan Pulled Pork -- First cook and Comparisons

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Today’s video is all about testing out the new Pit Boss Titan Competition Series pellet grill, and we’re doing a smoked pork butt. We’re keeping this pulled pork simple with the seasonings so we can really taste the flavor, and we’re learning about the controls and smoke mode on the new Titan Pit Boss grill.
How did my first pork butt on the Titan pellet grill turn out? What about the bark? And what mistake did I make (for the second time)? You’ll have to watch to find out!
Smoked Twice Baked Potatoes recipe here (great with bbq pulled pork on top): pelletsandpits...
‪@PitBossGrills‬ #pulledpork #bbq #cooking
BBQ GUYS Website for all your Grills -- bbqguys.sjv.io...
For Smoker Recipes visit: pelletsandpits...
For our Seasonings, Merch, and Griddle Recipes visit: theflattopking...
Please email neal@theflattopking.com for business inquiries.
[x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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Pit Boss Southwest BBQ
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[x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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[x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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Black Latex Gloves
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KitchenAid Ribbed Soft Silic one Oven Mitt
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Weber Burger Press
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Weber Charcoal Chimney
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HD 10’ Tortilla Press
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[x] APPLIANCES
Breville Smart Oven Air Fryer Pro
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KitchenAid Artisan Series 5 Quart
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

Опубликовано:

2 окт 2024

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Комментарии : 91

@yalefogarty2498 3 месяца назад

This is why your videos are so Damn good, you show your mistakes and own up to them unlike others who edit it out and never mention it. Kind of like when you forgot and flipped it upside down to take the paper off 😝. When struggling with WiFi if you have dual band you can turn off 5 mhz (on most routers) and use only 2.4 mhz for the connection. Once it’s found and connected you can turn it back on. Doesn’t always work but most times it will, most things struggle with 5 mhz, it is stronger so that’s what it tries to connect too but not compatible. Once it finds and remembers it you are good to go. Looks delicious as always … Cook on kids!

@vidman9691 3 месяца назад

I agree with all you said.

@PelletsandPits 3 месяца назад

Hey thank you...i will try that...

@simpletechreview3632 11 дней назад

Awesome transparent video as always. That’s why I use full and half aluminum pans 1. To keep the smoker as clean as possible and to catch juices and fats to reintroduce to the meat.

@PelletsandPits 11 дней назад

Great point!

@ErrickDHulk89 3 месяца назад

Definitely looking forward to the Ironwood vs the Titan comparison!!!

@michaelwillis4090 3 месяца назад

Love the rib comparison idea!

@TheFoodExperience 3 месяца назад

That Titan sure is a Beaut!! That pulled pork looks awesome to me! Great job on that Neal!!

@bigvisk1125 3 месяца назад

i just cooked one on my kettle yesterday, still early but now i want to go reheat some for an early lunch :)

@PelletsandPits 3 месяца назад

Absolutely

@jeffhennings6579 3 месяца назад

Love that smoker might be my next one

@hkopper68 3 месяца назад

Excellent video….i love the idea of comparison video as I’m still on the fence between those 3 pellet grills.

@PelletsandPits 3 месяца назад

Ill try to get one together next week...

@scottogren2796 3 месяца назад

Not being a smart ass, use a foil pan under during cook, it'll keep everything more clean and then put the butt in the pan when just cooking to temp.

@nrlarson79 22 дня назад

VS Campchef Woodwind Pro

@basstruckman 3 месяца назад

I've been on the phone pretty much all day with support trying to get the Wi-Fi up and going on mine. I can connect with Bluetooth with no problem but I can't walk to my living room which is less than 20 ft away

@PelletsandPits 3 месяца назад

100 agree...

@wesleymartin5366 3 месяца назад

Any luck with the wifi so far? I moved a mesh router ontop the grill and ran a speed test with over 100mbps and still won’t connect.

@basstruckman 3 месяца назад

@@wesleymartin5366 No, I'm getting ready to ask for a credit to get a WiFi/ Bluetooth thermometer. Since the service I bought doesn't work. The Bluetooth is crappy also losing connection less than 4 feet away and not notifying me of cook times nor tracking temperatures. If you look at the app from Dansons everyone is complaining. I think it was rushed to market with the cheapest hardware available. Support was going to email me back if I get a response I will respond here.

@D70340 3 месяца назад

Neal, Amy, that sure looked pretty amazing! But i just can`t bring myself to buying one of them there fancy gadgetry techy electric pellet smokers. I`m old school, to set in my old ways and i`m still using my 40yr old stick burner with real logs burning in it. (The Magic Internal Temp is 203 degrees, let it rest to 160 degrees)

@PelletsandPits 3 месяца назад

100 agree...I am patiently getting one...just dont have the time...it takes a ton of time to manage the fire...but the results are 100 worth it...

@rodderbob 3 месяца назад

You're not alone on wifi issues. Last week when you introduced the Titan I went online and checked it out. In the reviews there were a fair number of one star reviews, nearly all of them complained about the wifi not working. They either have a user unfriendly system or bad hardware/firmware, whatever. On the foil boat preference, I find it most useful when the fat cap needs a little more render even if the bark is set well. The open top keeps rendering happening while protecting the naked meat on the bottom from getting overdone.

@PelletsandPits 3 месяца назад

I am going to txt you bout a video we just flimed...absolutely furious over the results and i dont understand what happened...

@jaybooth4815 3 месяца назад

Mighty fine looking pork butt there Neal! Great bark. The Shake That works well on that. The girls seem to like it too! Cheers brother!

@PelletsandPits 3 месяца назад

Thanks Jay...crazy its our first time tying it...hhaha

@jaybooth4815 3 месяца назад

i use it on just about everything. Gotta order some more.

@AsSiMiLaTeD77 3 месяца назад

Was it the thermometer or grill with the WiFi issue?

@smokingtarheel3003 3 месяца назад

I read some reviews and many people are having issues connecting to that grill with Wifi. Great job cooking as always!

@PelletsandPits 3 месяца назад

Awesome! Thank you!

@dannytruform4465 3 месяца назад

Getting a new pellet grill this week… what’s the smoke flavor on the Titan vs Traeger or your other grills? Does it hold up?

@PelletsandPits 3 месяца назад

Honestly they are close...

@dannytruform4465 3 месяца назад

@@PelletsandPits thanks a lot for the feedback. I’m driving into Texas this week to pick up the Titan. Decided to go with it over the Ironwood XL. Keep on smokin!

@michaelabbott7201 3 месяца назад

I bought the new Titan about 2 months ago. Never got the wifi to work. Turned off 5ghz, even removed password on 2.4ghz called pit boss, they said it was a wifi problem. Everything else in my house connects easy peasy. Took the grill back and got another one. Brought it home and had the exact same issue. Tried everything and called Pit Boss again. Returned it and won’t look back. Their customer service didn’t want to solve the problem. Just wanted to blame my wifi and have me contact my ISP. I think it has cool features but customer support matters.

@PelletsandPits 3 месяца назад

Honestly I completely agree....hate that...really do...but thats being honest and thats what we stand for....just being honest...thanks for commenting...

@Abarthel03 Месяц назад

When I originally bought the grill in April, I figured it was just a bug in the app and gave them some time. Now it's too late and I've tried 3-4 app updates and it's still an issue. I've called PB multiple times on this and they are clueless on how to support this. I'll never buy anything PB again and will never recommend them to anyone.

@gharv1313 3 месяца назад

Awesome cook Neal! Smoker did a great job, and you definitely pleased the taste testers 😂. Cheers brother 🍻

@PelletsandPits 3 месяца назад

You got that right! thank bud

@mikejanson1939 3 месяца назад

Hi ow do they make butter into powder to be able to be into a bbq rub

@PelletsandPits 3 месяца назад

That I do not know...thats from the manufacturer....when creating our seasonings...its like a HUGE game of what they offer and what we want...it was an offering...we tested it....and liked it...

@smokinjoeprestwood5889 3 месяца назад

Good looking pork butt, Neal. I'm just too old school I guess, but I prefer a PBC or an offset smoker...

@PelletsandPits 3 месяца назад

no doubt..i agree..just dont have the time to manage for now....right now set it and forget it...ahhaha

@steveop123 3 месяца назад

Porkgasm!

@ttowntshirts 3 месяца назад

How do you feel about the grates on that how unstirred they are I was reading some reviews on it and that was a big downfall with that smoker?

@aavmarine 3 месяца назад

Did you get the problem solved, or did you have to call Pit Boss? If so, what was their answer to the problem, and are they sending you another controller? I have also watched Grill Sergeant walk through review of the Titan, and he seemed to connect with no problem, but when asked in the reviews on how he did it, he would not answer back. I believe that since he is a pretty big RU-vidr with a 100k+ followers for PB Smokers, that PB couldn't take the chance of people knowing this issue, they immediately sent him an newer controller with the updated firmware on it so he could make a walk through start up video. Seeing that his walk through review of the app, start up, and the controller board is about 4 days after his unboxing walk through review.

@PelletsandPits 3 месяца назад

Interesting...I have not had any luck...so Pit Boss actually says they can not help...we need to call our internet provider... We saw similar comments and someone said to switch wifi from 5g to 2.4 g...and thats what the Titan says...it only runs on 2.4 hrz...so we bought an extender that allows that to happen and still CAN NOT connect...its extremely frustrating...my 2 wireless thermometers, and 4 other grills connect...no problem As for the Grill Sergeant...thats beyond me...we have spoken some through social but never connected so ....i dont have anything about that...

@Abarthel03 Месяц назад

@@PelletsandPitsI've gone back and forth with pitboss for months on this and even tried to explain to their support that an ISP doesn't need to come install a "dedicated" 2.4GHz wifi SSID. They still don't get it. I regret paying for the Titan and they play dumb, like they don't know this is an active issue. Lol

@moonlit61 2 месяца назад

I take the juice off of my pork butt, set it in freezer. Let the grease get hard. I remove the grease and pour the juice back into the pork butt after I have pulled it.

@danwaligursky4258 3 месяца назад

Great idea with side by side cooks on the different smokers. Been Pit Boss fan for years, Titan on the top of my list for an upgrade. Don’t need the Wi-Fi or BT but like some of these features.

@Two_Bit_Smoke 3 месяца назад

Your wife is right! Seasoning definitely makes a difference.

@olddawgdreaming5715 3 месяца назад

Great job Neil and Amy, came up with a winner after all and even the tweedy birds enjoyed it too so it has to be good. Thanks for sharing , stay safe and have fun with what you're doing. Fred.

@planetfabulous5833 3 месяца назад

Is the Searwood better than this grill?

@PelletsandPits 3 месяца назад

I think the flavor is the same..its features that set them a part...

@brendaturner5015 3 месяца назад

Hi, I can't find the pork butt recipe.

@PelletsandPits 3 месяца назад

Dont have one...this was just a first cook...testing the grill and features....

@Corypearson86 3 месяца назад

I made this yesterday and was told by those eating it that it was one of the top things I’ve made off the smoker.

@wesleymartin5366 3 месяца назад

Any luck with the wifi so far? I moved a mesh router ontop the grill and ran a speed test with over 100mbps and still won’t connect.

@PelletsandPits 3 месяца назад

same exact thing...not happy for sure...customer support blames my internet...my internet connects all other items no problem...some are saying it has to do with 2.4hrz vs 5 hrz.....you have to disable the 5 hrz and connect to 2.4....all done over the phone with internet people...I aint doing that...that sounds ridiculous...my bluetooth works will enough and I use aftermarket thermometers as well...

@wesleymartin5366 3 месяца назад

I gave them screen shots of me configuring my router to only 2.4Ghz, then a speed test and one of the routers on top the pit and they said it was on their end and to keep it plugged in they would do an over the air update on my controller. Unsure how they can connect to my controller when it’s never been on the server but I think it’s because they ran out of run around options when I provided them with all the info they didn’t want to see. I Plan on returning it on Friday while still can. Can’t see myself paying a premium price for a feature that doesn’t work. WiFi isn’t a factor and honestly for me I can do without but that means the grill should also be priced lower. I wish they sold this grill cheaper without the smart functions and that’s what I would buy.

@charlesshepard807 3 месяца назад

would love to see the pit boss vs searwood. Top two on my list for an upgrade.

@jakespencer8077 3 месяца назад

Looks good to me! 🤤🤤🤤🤤

@PelletsandPits 3 месяца назад

Yes sir....

@rpbonnette 3 месяца назад

What I’d like to see is a head-to-head smoke off using all your smokers, including the LSG. Use the same brand pellets BUT utilize ANY and ALL features on each grill. For example, use the Smoke Feature on the Pit Boss. Use chips in the pellet mix with the LSG. In other words, use the features available on each grill as it comes to you. Don’t add a smoke tube or anything that doesn’t come with the grill. Just use the grills to their best outcomes. Smoke some pork butt or maybe add some ribs to the mix. Use the same rub(s) so that that isn’t causing any differences. That would show the true potential of each grill.

@PelletsandPits 3 месяца назад

Understand and great idea...thanks

@markowen7129 3 месяца назад

That definitely looks delicious!! When I do mine, after it gets good color bark, approx 165°, I put mine in 1 of those foil pans with the high sides and add a little apple juice, then cover tightly with foil. Once probe tender, I pull off and leave it in the pan and remove the foil. Let it steam off, and the bark will actually kinda Reset itself. After sitting for an hour, uncovered, I pull it. If I lack juice or need juice for reheating, I use apple juice. Everyone is different but I do like the foil method you did. I did that with racks of ribs and it was amazing!! Nice video as always, Neal!!

@markowen7129 3 месяца назад

Also, rubs/seasonings with higher sugar content will turn darker and can burn.

@garryhammond3117 3 месяца назад

In another video we talked about reheating brisket (or anything!) using the sous-vide method. I did it tonight with leftover brisket, and it was absolutely perfect @145F for an hour or so. It maintained its original juiciness and tenderness. WooHoo! - Cheers! This pork cook looked awesome - I've been adding a baking sheet under the foil after "foil boating" to prevent your juice leak - seems to work well for me so far.

@PelletsandPits 3 месяца назад

I need to make a video about that...thanks for reminding me...its truly the best wat

@brianbrink1421 3 месяца назад

Love the way u show that u don’t know it all. Great video good lookin smoker. Just curious - why not catch dripping in foil pan to 1 keep smoker cleaner 2 add drippings to butt when wrapping. Just a suggestion. Keep the videos coming.

@woosa42 2 месяца назад

crickets, lol

@bobbicatton 3 месяца назад

Well I guess you got that first messy cook out of the way😂 Pork butt is probably my favorite thing to smoke. It's very forgiving, and fun to experiment with different methods😊

@PelletsandPits 3 месяца назад

Amen....just set it and forget it..ahahhaha

@olD_Eazy681 3 месяца назад

Everyone does it differently. All that matters is the taste and texture. I ran out of wood halfway through but had a decent bark. I put it in the instapot to finish it off. Came out pretty good. I've never tried a pellet smoker and never tried the paper method but eventually i will when i move. Until then I'll keep using my barrel smoker. I love that you have so many options to cook with

@PelletsandPits 3 месяца назад

So true...many many ways..

@steveop123 3 месяца назад

I have smoked a pork butt(shoulder ) with just "shake that" and it was amazing Neal Great video sir

@PelletsandPits 3 месяца назад

Glad you enjoyed it....funny enough its our first time...

@vidman9691 3 месяца назад

Excellent video. I like the reality the two of you provide.

@PelletsandPits 3 месяца назад

Glad you enjoyed it!

@martindeanculp4493 3 месяца назад

When you reward the pork , put a wet paper paper towel over it , we do it all the time

@martindeanculp4493 3 месяца назад

Rewarm

@Randel1966 3 месяца назад

Excellent as always! I see a Weber vs Pit Boss video in your near future. 🍻

@PelletsandPits 3 месяца назад

Coming soon!

@woosa42 2 месяца назад

@@PelletsandPits - I wish the new Z grill was in there.

@stonerscravings 3 месяца назад

Looks like it turned out great

@PelletsandPits 3 месяца назад

Interesting results...the shake that really held its own..even being my own seasoning I would not have used it...some people were saying how good it was...i kept thinking they were being nice and just shrugged it off...I was surprised how much we liked it...

@dajuice7030 3 месяца назад

Obvious stuff but you need to try and find ribs the same weight and fat. Then make sure you weight out the seasonings so it’s the same amount on each. Love the channel but hate watching at night after diner cause now my mouth is watering and I am hungry 😂