Had this Pho restaurant in our town that unfortunately went under during the pandemic. In addition to the delicious noodle bowls and fresh spring rolls, etc., they had this dish they called Korean Pizza. The topping was seafood mince (squid tentacles, baby octopus, clams, fish balls, etc.) on white sauce with fresh basil leaves and a light garnishing of finely chopped kimchi. It was so delicious, and I really miss it!
@@seanbrown9048 Same here. My neighborhood had a new Vietnamese Pho restaurant for about a year. It was the only Pho restaurant around for miles. In fact I don't even know where the nearest next Pho restaurant was. It served very good Pho. The spring rolls were excellent. The owner told me that he had a water osmosis system set up in his restaurant to provide the cleanest water possible for the Pho soup and other dishes. Sadly, during the height of the COVID-19 epidemic, the California state government and governor panicked and unwisely shut down all state restaurants, causing a number to fold. It was the end of this Pho restaurant as well. I later saw the owner inside the closed restaurant late last year, packing things up. I waved goodbye to him and he gave me a blessing with both hands together.
I'm sure it's not the best pizza, but I can appreciate it for what it does. You don't have to deal with anyone or people, and it's convenient. It's a neat concept.
That's until everyone hears about it and there's a line of people...don't even know how many orders the machine can do back to back or handle a huge order lol
I'm incredibly thankful for this video My dad who is overseas wasn't able to figure out how this machine works He doesn't know any English or French Thank you
@@brandynhenry7107 yeah the America definitely popularized pizza lol and Italians are definitely effected by it. This is clearly coming from American, right?
I saw another pizza vending machine on YT and it had clear glass so you can see the whole process. That machine started with powder dough mix and blended with liquid, then the dough was flattened, and dispensed the sauce and chosen toppings. Then it took the conveyer ride through the oven and came out in a box. It was the most "made from scratch" pizza vending process I've seen. Can't remember the name though. I wish we had these in the U.S. (in my area at least), but we don't need another unhealthy convenience lol. You put these machines near a strip of bars downtown, you'd make huge bank.
Came across this in beglium. they should have this EVERYWHERE! what an icredible invention. hot delicous pizza at 3AM without any human interaction neccesary! as an introvert i approve of this.
One question, why is the machine so far away from everything? It does not seem like a very busy place and far from the urbanization, what is the objective?
Dave Portnoy steps out from behind the camera: “One bite, everybody knows the rules… Nice undercarriage. Zero flop... Do you hear that crunch, Frankie? 7.8”
It looks decent enough, probably better than some of the awful frozen pizzas we've all eaten. But a couple of points taken away for not cutting it in slices. Like WTF?!
A small prelude of the day that Artificial Intelligence takes over and you as a pizza employee will be subjected to hear the phrase YOUR SERVICES ARE NO LONGER REQUIRED.
Investor: So you want the money for what again? Guy: I want to put an automated pizza maker in the middle of a random field, basically out in the middle of no where to be technical
It's right by a fuel station. It seems like that is the target audience for this. And when you look out at that beautiful green grass in the background, you can almost imagine that the machine is stuffed with fresh ingredients rather than whatever is in that metal box.
when the pizza was presented it just seemed like a trap, not quite sticking out flashing lit up arrow pointing into the hole you have to stick your hands into.....the pizza looked pretty good
Brasil é um caso sério. Demoraria até aprenderem a operar a máquina, principalmente em cidade pequena em que o pessoal custa a aprender a mexer em caixa eletrônico. Também teria aquelas pessoas idiotas que esperam que a pizza saia igual sai do forno a lenha, ou então comprariam uma vez e falariam aos quatro ventos :"ainnn prefiro de forno a lenha ainnnn". E por último em uma cidade grande em poucos dias o terminal estaria quebrado/roubado/pichado.
I agree!!!! Which state you're from? I'm in south....THE DEEP DEEP SOUTH OF LOUISIANA!!! We had gotten a Red Box at all our dollar general, Walgreens, family dollars, cvs & Walmart...so quit a few lol now there's maybe 5!!!! I mean they wouldn't pay $1.50 for a movie they'd rather break it down to nothing & steal EVERYTHING inside the machines so yeah the same ones would definitely do this to hot food vending machines 🤷🏻♀️🤦🏻♀️🙎🏻♀️🙎🏻♀️
But they have to pay fir it..the machine will not make pizza if it didn’t get the computer to say Ok, go ahead. The ingredients will be raw…thieves won’t eat raw.
imagine that next to a vending machine that had beer in it (we have the beer vending machines in China). The product looks awesome. Thanks for the video.
I remember getting a small pizza from a vending machine a long time ago, 1987 or '88. I can't remember where exactly; somewhere between New York and Oakland, CA. Pizza Hut branded I think. Anyway, I was hungry and the pizza was pretty darn good. When I was active duty Navy, there was a beer (can) vending machine in the transient barracks at Navy shipyard, Long Beach; very popular with sailors on our way from here to there.
What the absolute fuck? Somewhere between California and New York????? That's the entire USA.... Looks like all that beer and "sausage" in the navy has made you enter some sort of fugue.
Im curious if that pizza is any good. I know a few places that arent really hard to beat. But that pizza sure looks like a machine made it. It looks like it was baked under some sort of electric coil, which makes sense if you want to be able to turn it on and off quickly. I would like to taste it.
Its a parbaked pizza crust. Which means the pizza base is almost 50% precooked. In other 3 minutes cheese and the rest of the base is cooked with the ingredients. Even in Superarkets the frozen pizza's are parbaked reducing the time as well as expanding the time for the pizza to stay fresh in freezer.
it is interesting that they charge u for heating it up and doesn't come out cut or even given plastic knives and forks, also, was there a drink machine nearby ?.....not wrong, but interesting.
they should make an automata salad machine. freshly made salads that are 300-500 calories max, super healthy and fresh ingredients. it would do real well near weight loss centers and gyms, I guarantee you that.
I was just having this conversation with my coworker. Id spend more on take out if healthier options were available because I hate cooking and meal prepping
One problem I see is pizza can be made with 100% frozen ingredients whereas a salad requires mostly fresh produce that needs to be refilled regularly which means extra labor costs on top of the already expensive machinary.
I can't believe they can make Pizza out of a Vending machine! The world we are living in keeps getting better and better. Unheard of 30 years ago. Pizza looks delicious.
@@elliskaranikolaou2550 They have vending machines where they make the pizza fresh with fresh ingredients. The vending machine is called Piestro. Look that up.
I'd like to see the inside of this machine and even a video of it making the pizza. I saw another pizza vending machine like this but the pizzas didn't look as good as this one. One pepperoni with extra cheese please. 🍕
