Pizza dough sticking to the peel? Never again | Home Pizza-Making Series Pt. 4

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One of the worst things a pizza maker can experience is a stubborn, wet dough completely adhered to the peel. Complete vibe killer!
In this video, I talk about the methods used to avoid sticky dough:
1. 3P flour, 1P cornmeal mixture
2. Dust dry while stretching out
3. Dust pizza peel
4. Shake test, shake test, shake test
5. Keep the dough “awake” while topping
6. Use a perforated peel to shake out excess flour
You can find a link to the perforated peel and other supplies on my Linktree! linktr.ee/thebkydpalate?fbcli...
Please let me know if you STILL run into sticky dough after this video and I will set up a call with you 😅 I’m confident this will set you up for success!
Next video we’ll talk same-day dough! Keep making pizza 🍕🍕🍕
#pizza #pizzalover #pizzarecipe #pizzatime #outdoorcooking #foodie #food #recipe

Опубликовано:

23 мар 2024

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Комментарии : 10

@geraldgiannotti8364 2 месяца назад

I wanted to mention to you, for parts of the pizza sticking near the center, I keep a pack of dental floss on standby. Just break a large piece of floss off and move it back and forth under the dough to release the dough from the peal. Then you can easily lift the pizza and apply the cornmeal and flour mixture. Also, thanks for sharing the proportions for the cornmeal flour mixture that you use!

@brettshowler2444 3 месяца назад

I have an ooni fyra and have been making pizzas for a while now. I got really good at making pizza and I can say that this video is very helpful for a beginner pizza maker. Nice work.

@fastiziocossu81 3 месяца назад

Maneggi la pizza molto più di quanto facciamo in Italia.. io la giro una sola volta ad esempio, all'inizio ero dubbioso sul tuo procedimento ma poi ho visto il risultato finale e nonostante tutto, non è male, quanto meno all'aspetto.