The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
Brilliant! The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious. Saved for when I get around to doing mine
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
