Pizza review: DeLorenzo’s Tomato Pies (Robbinsville, NJ) 

That is a beautiful looking pie! Great char and those chunky tomatoes on top. Love the ground fennel sausage too

Can’t say it enough, another well put together video review. Great work like always.

I still watch pizza review videos and keep watching your reviews, too. But since I got my Ooni Koda 16 in July, I've never eaten outside again, and my backyard turned into the local pizzeria. The Koda 16 allows me to make NY and Neapolitan style pizzas on a high pro level. In order to bake NY style it requires a tiny trick to reduce the flame to ultra low, but with that secret trick you can make the best NY style pies of all time. Btw, I use San Marzano tomatoes that I crush myself.

One thing to mention that's easy to confuse: DeLorenzo's Tomatoe Pies in Robinsville and DeLorenzo's Pizza in Trenton are related but not the same thing. It's older than Delorenzo's Tomato Pies but it looks more like Papa's.

Always been intrigued by DeLorenzo’s. Only got to try Papa’s, so will have to do a comparison of the two one day

Made the Robbinsville pizza tour, I love it! Glad you like the pies man, I personally enjoy Papas more but this a close second for me.

One of the best known in south NJ. Agree though they could improve crust and is a bit too thin. If they made a couple easy changes..easy 9.3. Barstool went a little to high...he loves that thin harder crust type. Very fair review.

Going through your channel's videos today, I see that I somehow missed this one. That definitely looks like a pizza I'd like. I like my sauce on top, and not overly seasoned. I usually just add one crushed garlic clove and a pinch of sea salt to my sauce, and maybe a pinch of oregano. I prefer the other flavors to come from the seasonings I add directly to the pizza. I would definitely miss the lack of seasonings on this pizza, but I'm sure it's still excellent. My crust can get that hard crunchy back end if I let it go longer in the oven, but that's not how I prefer it. This place has quite a reputation, and I'm sure it's for a good reason.

I hear the place gets busy. I wish they had one in North Jersey. There located in South Jersey. There actually only 21 minutes from Levittown PA

One of the best!

That fennel sausage definitely reminded me of Louie and Ernie’s too

I didn't have a problem with the outer crust being too hard. You ordered it well done; it comes out fine the way they do it. The town is weird like an Italian Truman show set. I like the free parking in the back of the mini mall square.

this looks awesome! this is iooking like a tacconellies pie here

I enjoyed the video!

Ahh..Tomato Pie! I hear Robbinsville/Trenton areas is very underrated.

A good one for a rewatch. That crust is interesting. The lack of aeration in the rim is undoubtedly a contributing factor to the lack of pliability, although I'm sure the fact that it was well done exacerbated that issue as well. Overall it looks like a pretty unique pie to me, and I'm sure it's got a cult following for good reason. Now I've got to rewatch the Papa's Tomato Pies review.

it looks damn good

love the review ya i love delorenzos as well how would you compare it to angelos?

Holyyyyyy

You ate that single tomato like a Rocky Mountain Oyster!

I live on Staten Island. I’m a Mta bus driver I would love to do a review with u.

Yo Ant, Another Spectacular Video. De Lorenzo’s Is Top Notch, I Think You Made A Mistake When You Ordered It Well Done Though. All The Times That I Have Been There I Just Order It The Regular Way And It Always Comes Out With More Than Enough Char, So If You Ever Go Back Order It The Regular Way, I’m Sure You’ll Enjoy It Better. That’s Just One Of The Hidden Gems Over In That Area, As You Well Know Papa’s Is Not Even A Half Of Mile Around The Corner, But Right In That Same Complex That De Lorenzo’s Is In You Have A Really Good Asian Restaurant, & Then The Star ⭐️ Of The Show Is The Italian Market “Dolce & Clemente’s.” What A Place, One Stop Shopping For All Of Your Italian Needs!!! The Italian Hoagie “The Italian Special” Is Special! 6 Different Italian Meats, 2 Different Cheeses, Fresh Mozz, & Provolone, A Beautifully Tasting Balsamic Vinaigrette, Just An Amazing Sandwich! The Prosciutto Bread Is To Die For, Guy Fieri Did One Of His Shows There “Diners, Drive Ins & Dives.” The Cannolis Are Amazing Too, You Know All Of This If You Went Inside. Robbinsville Is A Nice Little Town. Solid Video Ant, Good Work. Oh, Almost Forgot To Ask, Did You Go Inside The Italian Market “Dolce & Clemente’s, & If You Did Did You Get Any Out Of There? Let Me Know…If You Didn’t, You Now Know What To Get! Thanks Again Ant, Your Videos Are Not Only Entertaining, But Also Educational As Funny As That Sounds! A Pizza 🍕 Review Being Educational…Lol. Good Work Brotha, Take Care. I’m G-Mo & I’m Gone

You should collab with Uber Debbie lol

Except Robbinsville isn't the original location

That pizza is a 10

Wow nice rustic pizza but honestly I didn't expect such a high score. What is the meat?

One bite everyone knows Dave will try to sue this guy

Forgot to hit you with a sub. Here it is. When the weather's good, get out of the car. That's easy for me to say though; I'm in California. Yep, I'll shut up.

I don’t care how good the pizza is, you butcher my pizza the way they cut it and you’re off the list, period.