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Pizzería Güerrin - our favorite pizza in Buenos Aires 

Samuel and Audrey - Travel and Food Videos
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Pizza is just done a little better in Buenos Aires than most places in the world. In fact, maybe only Chicago and Naples can compare to the magnificent pizza pies that are served in the capital of Argentina. In our latest food vlog we visit Pizzería Güerrin, one of the oldest pizzerias in the city. Come find out what makes it out favorite pizza joint.
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Pizzería Güerrin - our favorite pizza in Buenos Aires, Argentina Travel Video Transcript:
Check out all the pizzas we can choose from. I think we have to order the specialty for sure.
Another day, another slice of pizza. Today we're at Pizzería Güerrin, one of the most famous pizzerias in all of Buenos Aires. This is one of Sam's favorite spots in the whole city and we're here for lunch. We've placed our order and we're waiting for the pizza to arrive.
Excited to be here? Oh, yeah. This place is an institution. It has been open since 1932 and just as of last year they sold their 25th million pizza. Can you believe that? 25 million pizzas. That is a lot of pizza. That is insane. And this place is kind of special for me because my first time in Buenos Aires was actually back in 2010. And I was an ultra hardcore backpacker at the time and I stumbled upon this place through a recommendation and I came here very frequently. So this place has a lot of sentimental value and it is great to be back here again.
So the pizza has arrived and we have to start with the specialty of the house. It is called pizza Güerrin.
Oh, wow. Ooey gooey goodness? And it is a little bit greasy with all of the cheese. That is some really thick cheese they have. So it is really nice but let me actually get some pepper in there. So I can tell you if it is good or not. That is nice. Wow. You're going to have to try it and give me your opinion.
The pizza master.
So next up is Fugazetta. And Fugazetta is normally onions but this Fugazetta with ham and cheese. Look at all of the onions on here. And you can see the ham right there. That is awesome.
Mmmm. Wow. You know what if you think the first slice of pizza had a lot of cheese this one has I would swear like double or triple. Like it is just overloaded with cheese. And for someone who likes cheese as much as me that is a very good thing.
Okay, so this is a bit unusual. This is called fainá. And I always see people eating it when they order pizza but like it is not actually a slice of pizza. I asked the waiter what it was made of and I think he said chickpeas but I can't remember though. It was a while ago.
Um, so yeah it is kind of like a paste and it has been shaped to look like a pizza, and they slice it into little triangles. This is what it looks like. Can you see? Yeah.
So yeah, I don't know. It is kind of like a side order when you order pizza. It's cheaper than the pizza slices? It is. It is so much cheaper and this is my first time seeing it anywhere in the world. So I don't know, maybe it is some kind of Argentinian invention. I'm not sure. If you've ever tried fainá before let me know about it.
Yeah, we kind of ordered that on a whim. Yeah. But I like it.
I do like it.
And last but certainly not least - Napoletana. And this is probably my favorite kind of like classic kind of pizza slice. Mine too. So you have to share. Yes. Well, we'll think about that. Oh wow, the tomato just dropped off. Let's grab that back. So what really makes this like one of my favorite slices is the fact that it has these big thickly cut juicy tomatoes put on top. And that just makes it like extra juicy.
So we've paid the bill. It is now time for price point. How much did these slices of pizza cost? So in terms of the slices it is between 19 and 27 Pesos. So at current exchange rate with the US dollar you're looking at about say between $1.35 all the way up to $1.90. So really affordable. Come here with a big appetite and order as many slices as you can because this is the kind of place where you're going to want to walk out full. Yes, follow Sam's example.
This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people.
Music in this video courtesy of Audio Network

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26 май 2016

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Комментарии : 274   
@marthapose7049
@marthapose7049 4 года назад
Yo vivo en USA. y muy emocionada vi la pizzería Guerrin, en el año 1969 fui con mi esposo a comer allí , fue nuestra primera cita, habiamos ido al cine primero, vi la mesita donde nos sentamos, yo 16 ańos y mi novio 19, estuvimos casados por 62 años, lo perdí hace 3 años, nos casamos , el 24 años y yo 20, siempre recordamos ese dia, por eso me emociono tanto ver ese video, se los agradezco, desde ese dia comparto vuestros videos todos los días y tengo muchas historias parecidas a las vuestras, nosotros volvimos a intentar vivir en la Argentina, en el año 1970, lo intentamos por 10 años de lucha y compramos un hotel en Mar del Plata, nos pasaron muchas cosas parecidas a las de Uds. y también como Uds. tuvimos que volver a USA, ahora vivo en Pennsylvania con mis tres hijos, tengo 84 años y muchas memorias.....Un abrazo y gracias por todos los recuerdos que volvieron a mi.....
@samuelandaudrey
@samuelandaudrey 4 года назад
¡Muchas gracias Martha! Realmente disfrutamos leyendo tu historia. Pronto tendremos otra serie de viajes desde Argentina donde iremos más al norte y al sur.
@doomoncharlie
@doomoncharlie 8 лет назад
I love Sam's face when he puts food in his mouth .. makes me smile / laugh every time.
@samuelandaudrey
@samuelandaudrey 8 лет назад
LOL thanks! I sure love my food.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Clap, clap, clap .......
@joelvasquezvillanueva4997
@joelvasquezvillanueva4997 8 лет назад
love all of your videos
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks for watching!
@mariakang5538
@mariakang5538 8 лет назад
I just wanted to say, I love watching your videos!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much! We really appreciate that :)
@travelbugjay4300
@travelbugjay4300 5 лет назад
i went there because of this video, thanks, it was amazing.
@samuelandaudrey
@samuelandaudrey 5 лет назад
Thank you! What slices did you have?
@travelbugjay4300
@travelbugjay4300 5 лет назад
@@samuelandaudrey i think i got the super guerrin. I used your videos in-place of the lonely planet guides for Paris, Prague, Budapest, Rome, Seoul, Munich and a couple other places. Capetown is next for me, keep up the great work guys.
@ameliaacevedo332
@ameliaacevedo332 4 года назад
Choosing your favorite child!! Haha that’s soooo true! I love your videos showing our beautiful country!! Thank you!
@samuelandaudrey
@samuelandaudrey 4 года назад
Thanks for watching! We just loved it.
@alexisfieramoscaheredia5618
@alexisfieramoscaheredia5618 8 лет назад
es una de las mejores pizerias de buenos aires!
@marchu50
@marchu50 5 лет назад
Nice pizza in great Guerrin!!! Ilove it your videos.
@samuelandaudrey
@samuelandaudrey 5 лет назад
We loved the pizza there!
@nerysosa8516
@nerysosa8516 7 лет назад
OMG!. It's 4:38 in the morning and I'm salivating while I watch this!. I need to share it on Facebook.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thank you! We sure miss that pizza!
@nerysosa8516
@nerysosa8516 7 лет назад
hahaha I bet you do!!
@picolete
@picolete 8 лет назад
You have to put the faina on top of the pizza
@picolete
@picolete 8 лет назад
And yeah is made with chickpeas like humus
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh, we never considered that! Cool! We'll try that next time.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Okay, glad we at least got that part right.
@andresguerrero3347
@andresguerrero3347 7 лет назад
digamos la verdad, la faina esta para cuando estas seco, no podes pagar 4 porciones asi que te pedis 2 con 2 faina encima y te vas mas llenito je
@bostermanboster
@bostermanboster 7 лет назад
Andres Guerrero yo divido la fainá en dos porciones, jejejej
@carolyneoliveira7962
@carolyneoliveira7962 4 года назад
Guys I went here and ordered the pollo a portuguesa and had to go back for more, it’s the best in BsAs!! Thank u for your videos!
@samuelandaudrey
@samuelandaudrey 4 года назад
Thanks Carolyne! So cool to hear that! We recently went back as well.
@andreswoodyto
@andreswoodyto 7 лет назад
Dos de mis pizzerias favoritas de buenos aires son: "Guerrín" y "El cuartito" que está muy cerca de "Guerrín"
@samuelandaudrey
@samuelandaudrey 7 лет назад
Esas dos son nuestras favoritas también. :)
@elcalamarac5019
@elcalamarac5019 7 лет назад
sos argentina? o residis x aquí?
@axelpaff3306
@axelpaff3306 7 лет назад
Banchero también es muy rica esta sobre la calle Corrientes a dos cuadras del obelisco
@bostermanboster
@bostermanboster 7 лет назад
Axel Paff aguante ugi's jajaja
@gonzalolezcano2076
@gonzalolezcano2076 6 лет назад
Siii las mejores
@lujandiben8475
@lujandiben8475 6 лет назад
¡Una delicia! Con dos porciones ya estas hecho; son increíblemente grandes.
@jonathankhan9543
@jonathankhan9543 8 лет назад
best pizza in the world
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh man, we do miss it.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
may be. When I begin to eat it, y think now i can die juaaa
@ProRallyDriver
@ProRallyDriver 8 лет назад
Man! I am going to Baires anytime soon! Lol! You guys made me hungry! AGAIN!! Lol. Nice videos as always.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you! Hope you grab many slices the next time you're there :)
@raffaelecolucci4947
@raffaelecolucci4947 7 лет назад
This place was delicious went there in oct 2015 some of the best pizza ever! hope you guys went to Chinatown that was amazing!!! and Sushi Club!
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thank you! That is great to here. It really is incredible pizza!
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Opps and this coment are made by a truly italian juaaa
@sergueiserboz4185
@sergueiserboz4185 7 лет назад
The Fainá (with the accent in the last "a") is made simply with chickpea flour, water, a teaspoon of olive oil , salt and pepper.., we usually put it on top of the pizza slice ... Regards from Argentina
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thank you for the explanation! Ah, we miss Argentina and plan to be back again later on this year :)
@sergueiserboz4185
@sergueiserboz4185 7 лет назад
Hope you can get back and keep posting those great videos...One can really see you enjoy discovering those places where food is so good, in quality and prices.... :)
@alexafigueroa1133
@alexafigueroa1133 8 лет назад
OMG it looks really good 🙈🙈
@samuelandaudrey
@samuelandaudrey 8 лет назад
It seriously was! Thanks!
@tertiumorganum
@tertiumorganum 5 лет назад
hi guys I spent almost 25 years in buenos aires and Guerrin was one of my favorites pizzas (before I went Vegan ), my favorite one was ferreiro and punto y banca but anyway the chickpea dough you had eaten or faina you should place it on the top of a pizza slice ,never eat it alone , the origin of it was in Geneva and i had it few weeks ago in Verona they call it Farineta in Italy and isn't very popular there . thanks for sharing awesome videos , cheers !
@samuelandaudrey
@samuelandaudrey 5 лет назад
Thank you! The pizzerias in BA are true institutions.
@bajlandia2025
@bajlandia2025 6 лет назад
mmmm I love pizza everywhere:) this one you had was just delicious one yummy :)
@escrash4785
@escrash4785 7 лет назад
aguante guerrin terrible pizza y faina lo mejor que ee probado
@cristianzarate7474
@cristianzarate7474 6 лет назад
Muy lindos sus informes sobre nuestra comida.sigan así !!!!Samuel es un argentino más!!!saludos!!!
@samuelandaudrey
@samuelandaudrey 6 лет назад
¡Gracias! Sin duda disfrutamos de la cocina argentina y esperamos volver pronto a Argentina.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Por como la disfruta claro. Y el suegro tambien
@brettsmith3095
@brettsmith3095 6 лет назад
Gonna try this tonight! @Samuel and Audrey- Travel and Food videos
@samuelandaudrey
@samuelandaudrey 6 лет назад
Awesome! Let us know how it goes :)
@brettsmith3095
@brettsmith3095 6 лет назад
It was very good pizza. I can see why Argentines are so proud of it. They put so much cheese on it. It was unbelievable how many people there were too! The atmosphere was certainly part of the experience. It was crazy to know they have been in business since the 1930s(1932?) too!
@brettsmith3095
@brettsmith3095 6 лет назад
Also thanks for vlogging here cuz otherwise I may not have gone!
@GiopoloMtl
@GiopoloMtl 6 лет назад
I Looooove faina, and as the previous commenter said, you just eat it on top of a muzzarella or a fugazza. It comes from the Genova region, where it's called Farinata, it became a classic in Argentina, very easy to make at home, and I wouldn't be surprised if it's more of a classic in Argentina than in Italy.
@samuelandaudrey
@samuelandaudrey 6 лет назад
Oh, that is cool to hear. We really need to try it the proper way next time. Ah, we miss the pizza in BA.
@GiopoloMtl
@GiopoloMtl 6 лет назад
We miss it as well. My daughter stayed there for 6 months. It's so good that she had a hard time readapting to pizza in Montreal.
@samuelandaudrey
@samuelandaudrey 6 лет назад
Ah, I can imagine. Montreal has some really good food though.
@davidvincent3853
@davidvincent3853 5 лет назад
Not only from the Genova region. Also from Nice (France) region and is called Socca but they don't eat with pizza.
@enzoac
@enzoac 5 лет назад
@@davidvincent3853 Nice was once part of Italy.
@marcosdiez7263
@marcosdiez7263 7 лет назад
Faina is made of chickpeas paste, much like a thicker humus cooked afterwards. It's mostly eaten on top of the straight mozzarella pizza, and many deliveries gives a copule of slices for free with a mozzarella pizza. But if you like to eat it alone, it's uncommon but you may find a variation called fainazzeta, which would be a fugazzeta (onions and cheese) on top of a faina slice instead of the pizza bread. And it totally worth it.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Oh wow! Thanks for letting us know about all of that :)
@guillermovargas8564
@guillermovargas8564 6 лет назад
You have to try chop al hielo!!! Great video
@RAULALVAREZarac
@RAULALVAREZarac 8 лет назад
Mmmm.. qué rico y a esta hora mirar tu video me mataste jajaj. Lo escuchaste muy bien al mozo: es a base de harina de garbanzo y es de origen genovés (Italia). My English is very bad, but I try to say something that isn't in Spanish: Sam , you're a funny guy , and with your wife make the videos are entertaining. Excellent editing !
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ahh, gracias! Era nuestra primera vez probando faina. :)
@milunaenfez
@milunaenfez 8 лет назад
You really have to go to La Mezzetta, the best pizza for me and the BEST fugazzetta rellena of the world. Second to Napoles, and third to Imperio but the one in Chacarita. My top three :) I love your videos, saludos (Sorry for my English jaja)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much for the recommendation. We'll definitely go there the next time we're in BA :)
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
Lovely dears
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks!
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
Samuel & Audrey Cheers dears...
@jeansimard6944
@jeansimard6944 6 лет назад
Mmmmm!!!!
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thanks! We sure miss that pizza...hehe
@marcelageiger
@marcelageiger 5 лет назад
My favorite pizzeria in Buenos Aires is probably La Alameda. It is very similar to Los Inmortales, which is pretty good as well (and more popular; but because of this the service isn't as good). There was one in Bariloche that was amazing called Pizzaiola, but it seems it does not exist anymore. Il Mondo in Acassuso was pretty good too, but it closed. I have not been in Buenos Aires in a long time, so not sure about how the pizzas in those places are these days (quality wise). My guess is...probably still pretty good (and definitely better than what I can get around here).
@samuelandaudrey
@samuelandaudrey 5 лет назад
Thank you for sharing those spots! BA sure has amazing pizza. When we revisit again I hope we can try more of these spots out.
@El-Cairo
@El-Cairo 8 лет назад
100% recomendable
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks!
@cristianpassionandwarfare5445
@cristianpassionandwarfare5445 6 лет назад
Guerrin una de las mejores pizzerias de mi pais
@LA7777777777
@LA7777777777 8 лет назад
It is 'farinata' in Italian, it originates from Genoa, but you can find it all over the North of Italy - You might have glanced past it when you were in Milan. Good video guys, keep up the good work! :)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much! Really appreciate the information.
@Nubianette
@Nubianette 8 лет назад
+Samuel & Audrey they have it in the South of France and it's called socca. They cook and serve it as is on the street.
@bostermanboster
@bostermanboster 7 лет назад
Luke Otter la pizza es italiana, pero los dueños de las pizzerias de Buenos Aires son espanoles
@SembrandoElKaos
@SembrandoElKaos 7 лет назад
martin candela que tiene que ver eso? la pizza la trajeron los inmigrantes italianos, y como dice en el comentario de arriba la faina es italiana, de Genoa de donde es la mayoria de los italianos que llegaron a la Argentina, de ahi su influencia en nuestra gastronomia, entre otras cosas
@Alex-ce6it
@Alex-ce6it 8 лет назад
Great video! Faina on its own is not super tasty.... But you should place it on top of a pizza slice (hence why they are shaped like pizza) and you eat both together at the same time That is when it gets interesting.... The combination is good. Cheers. Alex.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! Ah, we should have known better. Looking forward to trying that when we have a chance again.
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
Yumm yummy.. Sangovinise RED wine and Pork Ham Pizza would nice.. Beer fills u too much... I love lots of capsicum less cheese,onions olives pineapple in thin crust pizza..
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh, that is a great suggestion! Thanks!
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
+Samuel & Audrey yeah pleasure darlings
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
CHeers yep.. Check out ...
@tammylovesmakeup
@tammylovesmakeup 8 лет назад
I'm just curious since your always traveling around the world do you have a permanent place anywhere?
@shadimalpz1717
@shadimalpz1717 5 лет назад
Hola, buen video. Sólo aclararte Audrey, que la fainá es de origen italiano (genovés), los inmigrantes la trajeron a la Argentina, junto con las pizzas, el excelente helado, las excelentes pastas, el Fernet, etc. Son algunos de los alimentos italianos que hemos heredado y adoptado los argentinos :D
@samuelandaudrey
@samuelandaudrey 5 лет назад
Gracias por informarnos sobre eso.
@lautizavaglia
@lautizavaglia 6 лет назад
You have to put the faina on the pizza. You can put it under or in the top of the pizza
@samuelandaudrey
@samuelandaudrey 6 лет назад
Oh, thanks for the tip!
@martinbiglione8532
@martinbiglione8532 5 лет назад
Delicioso Samuel!
@SoloFlorh
@SoloFlorh 8 лет назад
I love both of you, prueben la pizza de Banchero en La Boca, esta muy buena! Y la faina se suele comer arriba de la pizza, en lo personal prefiero comerla por separado, pero cada uno tiene sus formas!!
@LiamDonafee
@LiamDonafee 8 лет назад
do u guys eat out alot?.....no im not being innapropriate im talking about sit down places
@samuelandaudrey
@samuelandaudrey 8 лет назад
Yeah, when we're traveling we do quite often but it has changed since we started staying at Air BNB apartments because we can now cook in the apartment.
@LiamDonafee
@LiamDonafee 8 лет назад
Samuel & Audrey nice!! i enjoy eating out more anyways instead of cooking lol
@andreswoodyto
@andreswoodyto 7 лет назад
en guerrín la de anchoas es perfecta, para los amantes de la piza de anchoas, la anchoa nada en una laguna de tomate, para acompañar con una cerveza bien helada.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Ahh si, llegamos a probar la pizza de anchoas - saladita pero delciosa! ;)
@paulamg9165
@paulamg9165 4 года назад
Que ricooo fugazzeta🧡❤️
@samuelandaudrey
@samuelandaudrey 4 года назад
Gracias Paula!
@roby69foto
@roby69foto 7 лет назад
La faina,es de origen Genoves ( Italia), y es tipico de la ciudad de Buenos Aires comer Pizza con Faina
@VidaLuz
@VidaLuz 6 лет назад
roby69foto no solo. En livorno se llama torta. Y es de origen magrebino norte di africa.
@serhumano2347
@serhumano2347 5 лет назад
y se hace con harina de garbanzo
@whitney_forever2141
@whitney_forever2141 8 лет назад
How do u guys travel everywhere wouldn't that be crazy expensive ? Am very curious
@samuelandaudrey
@samuelandaudrey 8 лет назад
We work online as we travel.
@xilo3012
@xilo3012 8 лет назад
You have eaten a lot! Let something to us! Your argentine spanish is cool audrey. What are you eating now piranhas pizza?
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! We did eat a lot...hahaha Never tried that on a pizza ;)
@pablodz81
@pablodz81 3 года назад
the magic " could be the kind of Flour ... harina 0000 something like that... is not a regular flour we use here normally
@samuelandaudrey
@samuelandaudrey 3 года назад
Thanks for sharing that Pablo! Makes total sense.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
The best, really the best. The secret, and the diference is that tomatoes sauce of the pizza include garlic ......
@samuelandaudrey
@samuelandaudrey 3 года назад
Thanks Sergio! Ah, that must be it. Such delicious sauce. I'm craving one right now while eating a boring soup tonight.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
@@samuelandaudreyNormal If you eat such as the videos, .....men you can t do that, your health first juaaaa go on with your boring soup
@juannicolasmitidieri4941
@juannicolasmitidieri4941 6 лет назад
try banchero !! best fugazzeta in the world
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thank you!
@anibalmalfatti1629
@anibalmalfatti1629 6 лет назад
La 🍕 pizza más rica de Argentina
@samuelandaudrey
@samuelandaudrey 6 лет назад
Nos enNos encanta la pizzaNos encanta la pizza de Argentina. de Argentina.canta la pizza de Argentina.
@datagonia
@datagonia 8 лет назад
Wait, so where do I go? This one or El Cuartito?
@samuelandaudrey
@samuelandaudrey 8 лет назад
You need to go to both! :)
@ThaHipHop101
@ThaHipHop101 6 лет назад
Fainá is from Genoa
@samuelandaudrey
@samuelandaudrey 6 лет назад
Cool to know!
@Caropolitan
@Caropolitan 6 лет назад
If you like pizza loaded with cheese as a volcano, you should try La Mezzeta's fugazzetta next time you're in Buenos Aires, you'll not regret!
@samuelandaudrey
@samuelandaudrey 6 лет назад
Oh, that one is awesome! We tried in our El Cuartito pizza video :) So so good :)
@estudiantesdlp
@estudiantesdlp 8 лет назад
you must go to banchero. corrientes and talcahuano :)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh, thanks for the tip! What should we get there?
@estudiantesdlp
@estudiantesdlp 8 лет назад
one of the most delicious pizza.
@aris1956
@aris1956 6 лет назад
1:12 “Quest’anno arriviamo a 25 milioni di pizze” = this year we arrive to 25 million pizzas
@samuelandaudrey
@samuelandaudrey 6 лет назад
That is impressive!
@nitulpratapsingh218
@nitulpratapsingh218 6 лет назад
This moment was in ur 47 minutes video ...
@kiessel7
@kiessel7 6 лет назад
Guerrin , El Fortin , Angelin , San Antonio y La Mezzeta estan al mismo nivel, las mejores pizzerias de Baires.
@samuelandaudrey
@samuelandaudrey 6 лет назад
Gracias!
@rosademadera
@rosademadera 4 года назад
puedo coincidir. La San Antonio es de dueños orientales (Uruguay) - Es excelente
@cholomiseravle2630
@cholomiseravle2630 6 лет назад
I think one of the best pizza in the whole world.
@samuelandaudrey
@samuelandaudrey 6 лет назад
Indeed! :)
@chinnaalegre2995
@chinnaalegre2995 6 лет назад
Aguante Guerrin y su salsa picante 😍
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Tiene ajo, no es tan picante, pero si particular ademas de ser riquisima
@guillevega2183
@guillevega2183 7 лет назад
Prueben la pizza del rubi aca en lanus, es la mejor que probe
@darioduarte7840
@darioduarte7840 5 лет назад
Las cuartetas Guerrin el cuartito y los inmortales en ese orden😋
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Para mi Guerrin va a la cabeza
@marisacastaneda4582
@marisacastaneda4582 5 лет назад
Audrey it's fainá. Y esta Made of garbanzos., Y va encima de la pizza....y es un invento de BUENOS AIRES, solamente, no del resto de Argentina. Saludos desde Reconquista Santa Fe Argentina.
@flankerbsd7584
@flankerbsd7584 6 лет назад
Hi guys, "faina" is made from chickpea flour...
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thanks for letting us know.
@spiderfrommars1359
@spiderfrommars1359 8 лет назад
Didn't you try the classic? The grande de muzza? I think you forgot to mention that thing about most pizza places of Av. Corrientes that you can eat standing up, that way the slice is cheaper. I'm from here and Guerrin is my favorite pizza too, every time a foreigner asks for a pizza place, I say Guerrin, fuck Kentucky. (I know its written "Güerrin" but nobody pronunces it like that, we say Guerrin, I actually realized about the ü because Audrey pronounced it).
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ah, we forgot to order that this time around. Yes, we really should have mentioned that because of it being cheaper and also the way locals eat it. Yeah, Guerrin is amazing and it must be nice to be the owner of that place. I've never seen it not busy there.
@hombrelunar5194
@hombrelunar5194 5 лет назад
audrey and samuel the faina usually people eating arriba de la pizza the combination its expplosive , and now si quieren testear a good fugazetta the best place with no chairs or tables it is in avenue alvarez thomas it is called la mezzetta kises fpr your family love your videos
@hombrelunar5194
@hombrelunar5194 5 лет назад
and one more thing sorry im a little bit drunk with beer , put pepper in the faina and ask always to serve the faina hot as the pizza it is much much tasty
@samuelandaudrey
@samuelandaudrey 5 лет назад
Thank you for letting us know about that! We'll be sure to try it properly next time.
@samuelandaudrey
@samuelandaudrey 5 лет назад
Sounds delicious!
@Whitemoon379
@Whitemoon379 6 лет назад
Hey he’s got a nice buzz
@MarianoRodriguez
@MarianoRodriguez 7 лет назад
People eat faina on top of a regular slice of pizza. A true mess. Some eat it alone, but not many.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thanks for letting us know. We'll try it the proper way next time.
@aris1956
@aris1956 6 лет назад
0:14 It is no coincidence that the best pizzeria in Buenos Aires is an Italian pizzeria ! 😉
@samuelandaudrey
@samuelandaudrey 6 лет назад
The pizza in BA is just awesome.
@gonzalobaez6792
@gonzalobaez6792 6 лет назад
ustedes dos y los cuchillos.... la pizza se come con la mano!!! tenemos muy buenas pizza en argentina y es la tipica cena de los viernes cuando uno ya esta cansado de la semana y no quiere cocinar nada! asi que te pedis una pizza. casi todas las pizzerias de barrio tienen al menos 7 clases de pizzas (y me quedo corto) para elegir. otra cosa a observar en estas pizzerias centricas y algunas del conurbano es que se come de pie. en pequeñas mesas como estantes en la pared, donde uno pide las porciones que quiere, paga y luego va a cormer a ese lugar para luego seguir trabajando. al estilo italiano con el cafe.
@samuelandaudrey
@samuelandaudrey 6 лет назад
¡Gracias! Notamos este estilo de comer también. A menudo sería un hombre leyendo un periódico, bebiendo un vaso de vino tinto y comiendo una rebanada de pizza de pie.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
La comes como queres, si comes una porcion y si, y tenes suerte sino se te pega el papel
@gustavocarrizo9552
@gustavocarrizo9552 7 лет назад
anda al imperio esta en el barrio de chacarita, es una de las mejores pizzas de bs as
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Che yo comia en las dos u Guerrin es imbatible
@seralecic79
@seralecic79 6 лет назад
Guerrin is the best pizza in Argentina..
@samuelandaudrey
@samuelandaudrey 6 лет назад
soooo good
@seralecic79
@seralecic79 6 лет назад
Samuel and Audrey - Travel and Food Videos emmm..guerrin is the world's best pizza
@bajlandia2025
@bajlandia2025 6 лет назад
I guess the pizza in Pizzeria Guerrin costs much and more than average pizza in Italy. Right?
@homerjsimpson8435
@homerjsimpson8435 8 лет назад
Nooo, que hermosa que es la chica, creo que me enamore 😍😍😍❤
@sebastianareco5886
@sebastianareco5886 3 года назад
Fiana has been around for ever. Put it on top of pizza slice.
@samuelandaudrey
@samuelandaudrey 3 года назад
Interesting to hear
@franbagli7349
@franbagli7349 7 лет назад
You guys need to try matambre a la pizza
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thanks! It looks incredible.
@Balfour.
@Balfour. 7 лет назад
En ningún lado he comido mejor que en Güerrin y Las Cuartetas.
@ivankukaracha7539
@ivankukaracha7539 7 лет назад
el imperio...frente al cementerio de chacarita
@padasen
@padasen 5 лет назад
Pizzería Banchero son los creadores de la fugazzeta, disfrútenla cuando vengan (hay buenas pizzerías en todos los barrios y para todos los gustos, están las que son al molde y las que son a la piedra) Saludos! geniales sus videos (Traductor de por medio jeje) Pizzería Banchero are the creators of the fugazzeta, enjoy it when they come (there are good pizzerias in all neighborhoods and for all tastes, there are those that are in the mold and those that are on the stone) Greetings! great your videos
@curiosoimpenitente
@curiosoimpenitente 3 года назад
Fugazzeta hay en muchos lugares y la de Banchero no es la mejor que probe
@130hartfordsanantoniotexas9
@130hartfordsanantoniotexas9 7 лет назад
What do you eat at home, guys???
@samuelandaudrey
@samuelandaudrey 7 лет назад
We often make salads at home.
@maceycornell
@maceycornell 6 лет назад
hey Sam your shirt you have on is like your where is Waldo shirt to funny again great job and be careful
@elnene8136
@elnene8136 8 лет назад
The faina was invented for be eaten with the pizza at the same time. Like pizza and faina into your mouse at the same time
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ah, okay that totally makes sense now. We messed up here eating it alone.
@danoiidx
@danoiidx 8 лет назад
i think Sam is putting on a little weight hahaha. Love u guys.
@samuelandaudrey
@samuelandaudrey 8 лет назад
LOL, I sure have been. Time to push myself away from the table a bit ;)
@axelpaff3306
@axelpaff3306 7 лет назад
La Faina esta hecho con Harina de Garbanzos
@marcelazuniga4374
@marcelazuniga4374 6 лет назад
The fainá is made of chickpea flour and placed on the pizza, this is how it is eaten.
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thank you for letting us know!
@staceylynn1208
@staceylynn1208 8 лет назад
where are you two from
@samuelandaudrey
@samuelandaudrey 8 лет назад
We're from Canada!
@staceylynn1208
@staceylynn1208 8 лет назад
+Samuel & Audrey that explains the accent lol
@Pablo.herrera1981
@Pablo.herrera1981 8 лет назад
audrey, where are you from? your accent makes me think that you are Argentian or speak spanish. very good video Guerrin its my favourite place
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! She spent a few years living in Argentina as a kid.
@curiosoimpenitente
@curiosoimpenitente 2 года назад
Siempre que paso, una porcion de napilitana, o una muzzarella, y luego puedo morir tranquilo juaaaa
@130hartfordsanantoniotexas9
@130hartfordsanantoniotexas9 7 лет назад
French bread boulangerie - Cocu on malabia and L'epi. French owners.
@harambethegorilla75
@harambethegorilla75 8 лет назад
I thought the olive on the first pizza was a grape ultil you said it was an olive, haha 😅
@samuelandaudrey
@samuelandaudrey 8 лет назад
LOL, now that would have been interesting.
@sebastiansilva3368
@sebastiansilva3368 7 лет назад
faina its not from argentina its from genova, but the tradition of eating faina on top of a pizza slice its argentinian its made of grabanzos in shpanish)
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thanks for letting us know!
@130hartfordsanantoniotexas9
@130hartfordsanantoniotexas9 7 лет назад
You eat faina on top of your pizza and, yes, it's made of chickpeas.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thanks for letting us know! We'll have to do it properly next time.
@andresguerrero3347
@andresguerrero3347 7 лет назад
desde que fue comprada por kentucky bajo la calidad, ya no vale la pena esperar 15min cuando esta lleno para comer, igual bien.
@curiosoimpenitente
@curiosoimpenitente 3 года назад
La compro Kentucky sonamos .......
@depolydure5833
@depolydure5833 5 лет назад
En Canadá hablan en castellano y en Argentina no lo hicieron 😞 Tristeza 😓
@matiasmize
@matiasmize 5 лет назад
Tienen otro canal que hablan en castellano
@scca1408
@scca1408 8 лет назад
the problem with most yummy foods is that most of them are not healthy. 😭
@samuelandaudrey
@samuelandaudrey 8 лет назад
LOL, this is very true.
@ariohonorario1905
@ariohonorario1905 7 лет назад
No entiendo una mierda, solo entre porque decia pizza y buenos aires. Salu2 mufa
@fernandocaranta
@fernandocaranta 7 лет назад
Cool videos guys i like you.hey you should come to Rosario ! ..nah im kidding Rosario sucks
@samuelandaudrey
@samuelandaudrey 7 лет назад
Thank you! Actually we'd like to check out Rosario :)
@SignoreoOscuroSith
@SignoreoOscuroSith 5 лет назад
in pratica sono delle pizze spessissime con qualsiasi cosa sopra..e l'altra è una farinata..
@marcosluna7738
@marcosluna7738 5 лет назад
Le asentó mucho en los ojos el porrito al gringo
@nitulpratapsingh218
@nitulpratapsingh218 6 лет назад
I have Subscribed ur chnl , so call me at next meal haha 😋😄🤗
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thank you!
@stefanodonofriounsalutodal7911
Hola escribo desde italia estoy buscando parientes italo argentini la familia sottolana Vittorio d onofrio giuseppina
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