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El Palacio de la Papa Frita: the best french fries in Buenos Aires? 

Samuel and Audrey - Travel and Food Videos
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Come join us as we visit El Palacio de la Papa Frita (The Palace of French Fries) in Buenos Aires, Argentina to sample some of the best fried potato dishes in the city. After a recommendation from a RU-vid viewer (who left a comment in a recent video), we made the trek over here to order a piping hot basket of assorted french fries and other kinds of fried potatoes. The food was amazing and so was the price - a true budget eat in Buenos Aires. If you'd like to go yourself notice the address below:
El Palacio de la Papa Frita
Address: Lavalle 737, C1047AAO CABA, Argentina
Phone:+54 11 4393-5849
Open Monday through Sunday from 11AM to 1AM.
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El Palacio de la Papa Frita: the best french fries in Buenos Aires Travel Video Transcript:
So for today's lunch we are eating at El Palacio de la Papa Frita. That is the French Fry Palace. And actually here they specialize in potatoes. Fried potatoes. And they have so many different varieties. So what we've done is order a basket, as a bit of a sampler, showcasing the best of the best.
The potatoes have arrived. Yes, do you want to tell us how found this place? Yeah, um, one of the great things about our RU-vid channel is the community we have around it. We so appreciate everyone who watches our videos and even more so for people who leave comments. And they give helpful tips of restaurants and place to go to. So this was a recommendation from a recent comment and we realized hey this is not too far from our place. We were kind of craving. Let's check it out. Let's eat some potatoes. We're kind of craving potatoes so here we are.
So enough yackity yack yack. Let's actually try these. Okay, so the most famous potato that they have here is called papa souffle. And as you can see it is like blown-up like a little bubble. And they're kind of secretive about how these are made. I've heard a few different theories. Some people say it is because they soak the potatoes in cold water and then fry them. Other people have told me that they use really high heat when they're cooking them and that results in like a little bubble potato. Um, so yeah, I don't actually know the truth. So if you know the truth leave us a little comment. Um, but actually I remember trying these potatoes when I first moved to Argentina. When I was six years old. And I love these. I just thought it was the coolest thing ever. Bubble potatoes, so it is nice to be having them again.
Okay, and the one have right there is called Rejilla which means fence. It can mean a few different things but let's go with fence. Yes, it does look like a fence. Criss-crossed. Yeah, it is criss-crossed. Nice texture there. Yeah, it looks like a crinkle chip here.
Okay, so this is a more familiar potato. This one is called Papa Baston. Which means like a stick or a cane. And it just looks like a regular french fry. Maybe a little bit thicker.
Alright, and the last one for me to try here is the Noisette. It just looks like a tiny little ball. A little marble. A little marble. There you go.
Yeah, so what is this? This here is the Chorizo. That is basically a gigantic sausage. Look at how big that is. And I'm really enjoying this. I took a bite of mine so far and like that is is very lean meat. It doesn't have chunks of fat and sometimes you get Chorizo with these nasty chewy balls. Wow, they really know how to do their sausages here in Argentina.
And you're eating it the proper Argentine way with Chimichurri. You can't have meat without Chimichurri.
Okay, let's talk about price point then. So in total that meal came to 200 Pesos. So the chorizo sausage were 50 each and the fries were 90. So actually, so sorry that is 190 then. Yeah, not bad. So really good value. I mean that is like $13 US dollars and we were stuffed. The two of us couldn't even finish that. So, I can't recommend this place more highly. Like this was an awesome suggestion from a RU-vid viewer and definitely if you have a chance to come here do it. Eat some potatoes and get stuffed.
This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people.
Music in this video courtesy of Audio Network

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2 июн 2016

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Комментарии : 125   
@Blanca12369
@Blanca12369 5 лет назад
We ate at El Palacio in 1968. I'm so happy it's still there! I recommended it to my daughter who will visit Buenos Aires on her honeymoon. Oh, as I recall, it's not really a palace of fried potatoes . . . it's more like a heaven!
@samuelandaudrey
@samuelandaudrey 5 лет назад
Wow! That is wonderful to hear. I love how much history many of the restaurants in BA have. Some date back to the early 20th century. It is incredible.
@richardpersons1631
@richardpersons1631 Год назад
Was my favorite restaurant when I was on an LDS mission in Buenos Aires from 1969 to 1971 . Revisited in 1976 and 1983 on business trips. So glad to see it still survives.😊
@fridafan1
@fridafan1 8 лет назад
So the soufflé potatoes are actually fried twice, the first fry in fat that's not too hot (about 150 °C), because you first want to soften, not harden the potatoes. Once they blister, they're put in another frying pan with hotter oil (around 200 °C) then they puff up. That's the magic behind them :) They're delicious, but very time consuming to make!Oh and you CAN soak the "chips" before frying, but it isn't necessary at all, doesn't make a difference.Greetings from Austria! Love your videos.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much for the detailed explanation!
@MYacono
@MYacono 7 лет назад
I ate there when I was a kid and the papas souffle stayed in my memory so much when I went back to BA in my 30s I ate there and it hasnt changed at all.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Oh wow! That is such a cool story. I'm glad some places never change :)
@MYacono
@MYacono 7 лет назад
Samuel & Audrey I go to Argentina every 2-3 years and lots of friends and family there. You really need to go see a River Plate football game and see the River Plate museum. They have audio guide in English too if you do not speak castellano. Avoid la boca and their stadium, it is a slum with a nicer paint job, next to an open sewer and it is notorious for robbing tourists. Put in RU-vid search. "motochorro la boca"
@videoartistico2008
@videoartistico2008 8 лет назад
Y pensar que mi pobre y jugoso chori esta hiper estigmatizado :( Miren como ese robusto y viril ejemplar canadiense, de pelos rizados y rojos como el fuego, se regocija de placer al probar la ambrosía, el manjar de los dioses!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Jajajaj ;)
@vientolunar77
@vientolunar77 6 лет назад
videoartistico2008 chorizo rules over the american and canadian sausage...
@laboleta5863
@laboleta5863 8 лет назад
I went only once on my life to "El Palacio de la Papa Frita", and I didn't eat any potatoes. I only ate pizza. Many different pizzzas. I loved every one, even the one made of onions, which I normally hate, but that day couldn't had enough.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Wow! Had no idea they made good pizzas as well :)
@nataliea7507
@nataliea7507 8 лет назад
You guys always eat at the coolest places! My whole food bucketlist revolves around your channel :)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you! That is really kind to say :)
@giselacarolina.g1
@giselacarolina.g1 8 лет назад
Me encanta todo lo que prueban y su buena onda! Saludos desde Santa Fe - Argentina. kisses
@samuelandaudrey
@samuelandaudrey 8 лет назад
Gracias Gisela!
@MissHernandez27
@MissHernandez27 8 лет назад
Going to put that on my list! 😊
@samuelandaudrey
@samuelandaudrey 8 лет назад
Great idea! :)
@candemcfly
@candemcfly 6 лет назад
Soy amante de las papas fritas y ni sabía que existía ese lugar en mi país. Definitivamente voy a tener que ir!!!
@luna-bw2pf
@luna-bw2pf 5 лет назад
Q rico se veía el chori ..😋😋😋😘😘q hermosos son !!😍😍😘😘
@jonathankhan9543
@jonathankhan9543 8 лет назад
a must try for me when I visit BA again
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! :)
@EvansBackpackingVideos
@EvansBackpackingVideos 8 лет назад
Another place to check out in BA--thanks!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you! Hope you enjoy it :)
@Sephyrothx2
@Sephyrothx2 8 лет назад
great video again! , i love when people enjoy argentina like this. Have you thought on going to the souht of argentina someday?(San carlos de Bariloche is a great place to start :P) you can find many and new flavors there . GL guys , i hope you come back again soon :D
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much! We'd love to visit in that region and even further south. We'll definitely be coming back to Argentina again in the near future and Audrey's parents might be moving back as well :)
@marchu50
@marchu50 5 лет назад
I love it papas souffle!!
@samuelandaudrey
@samuelandaudrey 5 лет назад
It is so delicious Marcela!
@marieone
@marieone 7 лет назад
Hi guys!!! You're such a lovely couple! I miss Argentina so much. I was born there and lived practically my whole life. Now I live in the US, in Connecticut. I would like to recommend "Cantina Rondinella", is located in Av. Alvarez Thomas 12. You will love it. They have traditional dishes like ravioli pasta, very fresh and delicious. Also they serve great fish, they call it "Filet de Merluza" with Pure de calabaza, that's my favorite. They have a great variety. Hope you like it!!! UN BESO GRANDE!!! :)
@paulapelaez6170
@paulapelaez6170 8 лет назад
Hola! El cocinero del palacio de la papa frita estuvo en un programa de cocina argentino explicando como se hacen! les dejo el link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-racMPGJnNaE.html Para los ansiosos: se corta la papa (con mucho amidon) en rodajas medianas a lo largo de la papa,y se lava para sacarle el almidon superficial, luego se cocinan en aceite no muy caliente 10 min y se termina de cocinar en aceite muy caliente. Saludos!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Y ahi esta el gran secreto! ;)
@datagonia
@datagonia 8 лет назад
I'm moving to Argentina in 3 months, it's likely that I'll end up working in a café or restaurant. I would be so happy if I had you as guests in my workplace.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thank you very much! I hope you have a really great transition to life in Argentina soon.
@nurikoinsane
@nurikoinsane 8 лет назад
One of my favourite restaurants in my city (Monte Grande, in the greater Buenos Aires) has another house in San Telmo: La casa de la fondue. Go there, you won't regret it!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh, thanks for the recommendation! It sounds great.
@flankerbsd7584
@flankerbsd7584 6 лет назад
Guys, the french fries in that place, was cooked two times, the first time for just a few minutes, thats called "marcado"(marked), thats because the intention is trap the starch and the glucose inside, than the second time for a little more time for finish them. Excuse my english... Hugs for you both
@samuelandaudrey
@samuelandaudrey 6 лет назад
Thank you very much! We sure had a great visit to BA. Hoping to be back this year :)
@joelvasquezvillanueva4997
@joelvasquezvillanueva4997 8 лет назад
i love ur vídeos come to Piura Perú we have more food here love potatos
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks for inviting us :)
@LuckyBird551
@LuckyBird551 7 лет назад
Next time you're in Buenos Aires, you should check out "Peron Peron", the adress is Ángel Justiniano Carranza 2225. When there, ask for their Empanadas de osobuco.
@samuelandaudrey
@samuelandaudrey 7 лет назад
Oh, thanks for the recommendation!
@nvazzano
@nvazzano 8 лет назад
U should go to Museo del Jamón, to eat the best sea food!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Oh, thanks for the recommendation!
@dalemadden3914
@dalemadden3914 2 года назад
I was wondering when you give prices, are you using the blue rate? I really enjoy your videos! Thanks!
@samuelandaudrey
@samuelandaudrey 2 года назад
In our newer videos, yes, we're going with the blue rate. However, with these older videos from 6 years ago, we honestly can't remember!
@miriamujiyo1575
@miriamujiyo1575 2 дня назад
Qdo ia p Buenos Aires na década de 90 sempre comia aí, papas insufladas e bife de chorizo c ensalada delícia ❤❤❤
@kelokee5882
@kelokee5882 5 лет назад
Por eso, todo en la vida hay que verlo con ojos de turista...donde todos ven rutina.
@samuelandaudrey
@samuelandaudrey 5 лет назад
Perspectiva interesante.
@ProRallyDriver
@ProRallyDriver 8 лет назад
Heyyy!! I recommended "el Palacio de las papa fritas" :( .... You should name the person who recommend the place! :( Love the videos as usual! :)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Sorry for that and a HUGE thanks for the recommendation. We owe this one to you :)
@kraken_05515
@kraken_05515 6 лет назад
Tienen que probar los ñoquis y el locro
@jorgemarcosleguizamon
@jorgemarcosleguizamon 6 лет назад
audrey i love you!! ♥
@zaidalhajjaj6624
@zaidalhajjaj6624 8 лет назад
Could you add some flavor to these great potatos?... Good appetite friends :)
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! Good suggestion :)
@inchaoswetrust
@inchaoswetrust 6 лет назад
I ate there yesterday
@samuelandaudrey
@samuelandaudrey 6 лет назад
Cool! Ordered the same thing?
@MsLulumaria
@MsLulumaria 8 лет назад
You need to try ice cream... seriously. The best Helado in the WORLD!
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! We have one coming out soon :) Agree with you about that!
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
Lot of Rice and Noodles .. Check out the veggies & fruits also please....next time.. Dear Sam & Audi
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks! We'll do that.
@PradeepRaajkumar1981
@PradeepRaajkumar1981 8 лет назад
Samuel & Audrey​ cheers dears
@mjrocks373
@mjrocks373 8 лет назад
guys you could go to the burger joint they have amazing burgers
@samuelandaudrey
@samuelandaudrey 8 лет назад
Which one?
@mjrocks373
@mjrocks373 8 лет назад
+Samuel & Audrey thats the name of the place haha its called "The Burger Joint" its in Jorge luis borges street intersection with Costa rica
@mjrocks373
@mjrocks373 8 лет назад
+Samuel & Audrey I cant believe you guys replied! Im a huge fan im currently studying here in buenos aires and discovering the wonderfulness of this city little by little haha
@jasorwhiteratt
@jasorwhiteratt 5 лет назад
Creo que ya engorde como 10 kilos de solo ver sus videos de degustaciones 😂😂😂 saludos desde buenos aires!!!
@samuelandaudrey
@samuelandaudrey 5 лет назад
😂😂😂
@x1achilles99
@x1achilles99 3 года назад
How nice to go back and travel vicariously through you two! Stuck here in California over our American 2020 non-Thanksgiving, one can only dream of summer in Argentina and real comfort food like meat and potatoes! Yum.
@jimmenagallardo7464
@jimmenagallardo7464 3 года назад
4.02 A.m muerooo por unas papas fritas! Lpm
@samuelandaudrey
@samuelandaudrey 3 года назад
:)
@Chazzangenio
@Chazzangenio 8 лет назад
La que presentaron como rejilla, podría ser cualquier cosa menos rejilla, así y todo faltaron varias a la cita, la tipo española, que es una rodaja de 5mm a 7mm de espesor, la verdadera rejilla (se parece mucho a una malla de alambre tejido), la acanalada ( similar al tejado con tejas españolas) , la chip, que son rodajas de 1mm a 3mm, la fósforo ( se corta en bastoncillos similares a fósforos o cerillos), la cubeteada (cortada en cubos de un cm de lado), la munición (cortada en cubos de 2-3 mm de lado), la natural (la papa/patata lavada y sin pelar la cáscara pasada por la cortadora de papas/patatas bastón). Al hacer las papas/patatas noiset/a la cucharita, hay mucho desperdicio que se procesa en puré, que se prepara con un relleno similar al de la empanada (carne picada, cebolla picada, huevo duro picado y especias) y se arman unas bolas de puré de papas/patatas rellenos con este preparado, que se fríen. El corte tipo bastón, la papa/patata inflada, la noisete, estuvieron muy bien representadas; el chorizo con chimichurri, a mi gusto personal, debieron estar mejor presentados en el plato. Esos chorizos tenían una pinta, como para pedirlos por docena como a las empanadas.
@samuelandaudrey
@samuelandaudrey 8 лет назад
Gracias por la informacion. En el menú del restaurant decía rejilla, jaja, pero nosotros tampoco no somos expertos en papas. ;)
@miguelantoniosoria4088
@miguelantoniosoria4088 3 года назад
muy buen video chicos, excelente. Pero debo darte una mala notocia Audrey por la situacion economica ese restaurante que tenia casi 70 años cerro definitivamente. Pero Uds. oudieron disfrutarlo.-
@samuelandaudrey
@samuelandaudrey 3 года назад
Eso es realmente triste de escuchar Miguel.
@Clauret
@Clauret 7 лет назад
¿ Excuse me Audrey , where are you from ?
@BillGreenAZ
@BillGreenAZ 8 лет назад
Looks like another food item influenced by the Germans in the area (the sausage, that is).
@samuelandaudrey
@samuelandaudrey 8 лет назад
Yeah, it sure is big like the German sausages :)
@javierlopezzavaleta6066
@javierlopezzavaleta6066 8 лет назад
:c didnt go to Güerrin D':
@samuelandaudrey
@samuelandaudrey 8 лет назад
;) We went there many times! LOL
@Alex-ce6it
@Alex-ce6it 8 лет назад
Next time you are in BA you should try "Banchero" (es.wikipedia.org/wiki/Banchero) who claims to be the creator of the "Fugazza con queso", and also make a mean "Fugazzetta rellena" You guys tried that before but on a different place (Pizza dough below, cheese/ham as a filling and another layer of dough on top with a coating of onions) The one at Banchero is one of the best.... upload.wikimedia.org/wikipedia/commons/thumb/6/65/Banchero04.jpg/800px-Banchero04.jpg
@samuelandaudrey
@samuelandaudrey 8 лет назад
Thanks for the great suggestion! I hope we'll be back again soon to try it out.
@AngelKippes
@AngelKippes 4 года назад
Hola chicos... Lamentablemente en Julio de 2019 ,El palacio de la papa frita tuvo que cerrar sus puertas... debido a la crisis económica del país... Una pena, me traía muchos recuerdos de pequeño 😢... Lamentablemente no tengo manera de enviar el links del informe pero si buscan en RU-vid pueden encontrarlo el video del noticiero C5N... Muchas gracias y saludos a todos.
@samuelandaudrey
@samuelandaudrey 4 года назад
Gracias por compartirlo. Lamento escuchar eso.
@Laura201
@Laura201 4 года назад
Hola chicos : que triste que un restaurante tan tradicional cerró sus puertas el año pasado. Muchos restaurantes cerraron sus puertas y después de la pandemia será peor. BSS dsd BsAs
@samuelandaudrey
@samuelandaudrey 4 года назад
Es muy triste escuchar eso. Realmente disfrutamos comiendo en ese restaurante.
@Laura201
@Laura201 4 года назад
@@samuelandaudrey Igual averigüen porque tenía varias sucursales . Todo va a resurgir Ánimo . BSS
@tomasmontanez1140
@tomasmontanez1140 2 года назад
Next time
@pointnorth2456
@pointnorth2456 6 лет назад
Chorizo the best....quality
@samuelandaudrey
@samuelandaudrey 6 лет назад
It is great.
@nightnaughty
@nightnaughty 8 лет назад
Una buena fuente para saber como se hacen las papas souffle es Julia Child, en este video muestra las dos maneras conocidas de hacerlas para ver si hay diferencia lo recomiendo porque se aprende bien ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XMqvMaXnzKc.html
@samuelandaudrey
@samuelandaudrey 8 лет назад
Gracias por el link. Vamos a ver de hacerlas nosotros mismos unos de estos días. :)
@TangoAndPizza
@TangoAndPizza 8 лет назад
Hay restaurantes coreanos por flores, son increibles los platos que hacen, fijense. No se si probaron alguna vez, pero vale la pena si saben comer historiascronicas.wordpress.com/2013/12/05/hoon-ki-el-chef-coreano-argentino/
@samuelandaudrey
@samuelandaudrey 8 лет назад
Gracias por la sugerencia! Llegamos a probar comida Coreana en "Bi Won". :)
@shadimalpz1717
@shadimalpz1717 7 лет назад
La verdad que, para lo que comieron (un simple chorizo y unas simples papas fritas), me pareció un precio bastate caro. Me refiero a que esa comida no requiere ni de pagarle a ningún chef, ni requiere demasiadas cocciones elaboradas, ni nada, en fin, que es una simpleza, una minuta que se hace en 15 minutos. La verdad, les cobraron mucho dinero por lo poco que les ofrecieron. Una cosa que me pareció curiosa... Sam tiene una manera un poco extraña de manejar el cuchillo xDD
@VidaLuz
@VidaLuz 6 лет назад
La milanesa rellena con papas fritas tenian que haber pedido ahi
@samuelandaudrey
@samuelandaudrey 6 лет назад
Gracias por la recomendación. Lo intentaremos la próxima vez.
@TangoAndPizza
@TangoAndPizza 8 лет назад
Che, hagan review de "Super Panchos"
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ahhh, ya no estamos en Bs As, pero nos quedan un montón de videos a filmar para la próxima! ;)
@bautixgarcia
@bautixgarcia 8 лет назад
cuando vuelvan vallan al pancho 46 los mejores hot dogs como dirian ustedes
@El-Cairo
@El-Cairo 8 лет назад
vayan a Rodizio. Les juro que no se van a arrepentir
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ahhh, para la proxima! Ya no estamos en Bs As. :(
@tomasmontanez1140
@tomasmontanez1140 2 года назад
Do it more dinámicky la prox
@tomasmontanez1140
@tomasmontanez1140 2 года назад
Hacelo mas dinámico la proxima
@AngelKippes
@AngelKippes 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Nt5SRughO9c.html lo logré este es el links del informe.
@Nytingalle
@Nytingalle 8 лет назад
Noisette is a hazelnut
@samuelandaudrey
@samuelandaudrey 8 лет назад
Ah, thanks!
@lujandiben8475
@lujandiben8475 6 лет назад
There are bigger chorizos, guys!
@samuelandaudrey
@samuelandaudrey 6 лет назад
They weren't that big here I suppose.
@prefiriyo
@prefiriyo 8 лет назад
Your boyfriend is Irish?
@samuelandaudrey
@samuelandaudrey 8 лет назад
I'm part Irish in terms of my heritage but from Canada :)
@maceycornell
@maceycornell 6 лет назад
check out Julia child video she shows you ow to make them did it myself yummy
@florenciahermosa8539
@florenciahermosa8539 5 лет назад
Samuel looks like a hobbit
@samuelandaudrey
@samuelandaudrey 5 лет назад
lol
@Fatima-zr8hs
@Fatima-zr8hs 4 года назад
Jajaj que ocurrente! Aunque no lo veo parecido a un hobbit 🤪🤪🤪
@hectoralderete8269
@hectoralderete8269 2 года назад
Si es el de avenida corriente ahora esta lleno de cucachas en la cosina yo fui a hacer un trabajo de mantenimiento
@juangodoy3721
@juangodoy3721 4 года назад
Hola , no lo recomiendo , papas fritas en aceite quemado , mala opción y CARO.
@samuelandaudrey
@samuelandaudrey 4 года назад
¿Qué recomiendas en su lugar?
@juangodoy3721
@juangodoy3721 4 года назад
Hola amigos , lo que yo recomiendo a ojos cerrados es la fuente de oro, la verdad nose si en Buenos Aires existe, pero si en Mar del plata excelente calidad y atención. Soy vegetariano, y la carta tiene opciones muy buenas para todos .
@mmppaauu
@mmppaauu 6 лет назад
The guy doesn´t know how to cut food!
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