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Plain Vanilla Sponge Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

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For this tutorial, we are going back to basics and making something that is very essential for cake decorators. How to make a plain vanilla sponge. This is a basic and classic sponge with nothing crazy going on. It's not too light, not too heavy and not not too fragile that you can't add any moisture with syrups etc. Hope you enjoy the tutorial and learn something from it!
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This tutorial at Yeners Way
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Plain Vanilla Sponge Recipe
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#vanillasponge #caketutorial #backtobasics

Опубликовано:

6 авг 2024

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Комментарии : 144

@rolfecms 5 месяцев назад

I just made your sponge cake and it was a success - thank you! Used an 8 inch x 3 inch pan and it rose to the full height of the pan. There is no salt mentioned, though, so I added 1/4 tsp to half your recipe.

@sumaiyasiraj217 3 года назад

I cannot thank you enough for going into such detail! It'll help us analyze recipes before trying them out.

@samanthantumba2460 3 года назад

Thank you Chef. You are a blessing to me, just recently fell in love with baking and your tutorials have made me more informed and excited to try new ideas and variations. God bless.

@patriciatse748 3 года назад

Thank you so much for this video!! I searched everywhere and don’t know how to make a good one!! Now, I found the best one!! Thank you for your humble sharing and teaching! 💕

@birkineshtereda2896 4 года назад

Wow! Thank you so much. I really needed this tutorial. God bless you. Long live!

@chamilaperera7160 4 года назад

Thank you for this recipe.... Very detailed and love how you explain every little thing. Will definitely try this method.

@msbharateeya2655 3 года назад

You’re blessed with extraordinary talent and mastery, chef! Please I request you to make a chocolate cake without eggs and gelatine! I’m very fond of your cake recipes and looking forward to see one recipe without egg and gelatine. Thanks 🙏🏻

@medihakaya4593 4 года назад

OMG! I have just made this cake and it us wonderful. Even though I had disasters on the way. Firstly, I forgot to half the recipe, secondly my tin wasn't big enough. I love the technique. Thank you again fir this recipe. I cannot wait for the filling and decorating part. 🙏

@kakesnmoresummerston7630 4 года назад

Your videos/teaching is so detailed. Thank you very much x

@esef1948 4 года назад

Thank you. 🙏🏽 This was brilliant. You are a great teacher.

@cakes3D777 4 года назад

Exactly what I was looking for for sooo long. Couldn't find the right one. Thanks for sharing 👍👍🎂🎂

@mariarugolo2487 4 года назад

A beautiful recipe and so much wonderful information to create the perfect sponge. Thank you so much.

@nahidasmrity4568 3 года назад

It's one of the best video on sponge, he nicely inform every single detail. Thanks a lot

@foxiiroxii4925 4 года назад

woowww love love the basics video!!! thank you for doing more ! xoxo!!!

@rosariacarlostella9105 2 года назад

Thankyou teacher, for a well explained and thorough video. You’re amazing 🙏🏼

@monaandersson3644 4 года назад

I want to see the variations. You are so good at giving all the hows and whys. Love your channel ❤

@Chii1991 4 года назад

I love your detailed explanations :) Thank you very much :)

@naturaliadietetica1214 2 года назад

You are a great genious!! I follow you from Argentina !! Thank you for so much!!

@AsiehSokhanShenoHaghi 4 года назад

Barev! You are so kind and generous.

@rubycherotich6714 3 года назад

Thank you Chef. Much appreciated.

@pratibhasingh2628 4 года назад

Love ur tutorials..u make everything so simple 🥰

@AsheghePersianz 4 года назад

You are amazing, best teacher thank you so much

@ibrahimnneyeighi5515 4 года назад

I love watching your channel, you are good sir. Thanks for this

@nahrinjando5463 3 года назад

I made this cake last week 😱 my kids and everyone loved it so much 👍🏻 I’m thinking to take online classes from you 😊

@atikasyed3233 4 года назад

Thank you for all ur tips.

@moonacakes5600 3 года назад

Very nice to see you again! :)

@warpuptb 4 года назад

I am so thankful for you sharing your knowledge with me. I believe I am a better baker and decorator and I credit you with that. Thank you.😃

@sharondixon398 3 года назад

Thanks for the lesson.

@doniaanderios5045 4 года назад

Best chef..God bless you👍🌷

@Andreadeoliveira 4 года назад

thanks so much it was marvelous

@lucyseq1111 3 года назад

Thanks very much for the great tips 👍. Every time I watch your video, I get to learn so many things. Appreciate your videos. Lucy

@Yenersway 3 года назад

My pleasure!

3 года назад

Thank you so much for sharing

@oooaaa9633 2 года назад

Ваши работы просто шедевр!!! Слежу за Вашим творчеством!!! Радуйте нас своими работами!!! С лучшими пожеланиями из России!!!

@GamberaleBETTY 4 года назад

Un Pastelero GENIAL!!! Si tus videos estuviesen traducidos con voz en español/castellano ¡¡¡Sin dudas tendrías MILLONES de suscriptores!!!! Gracias por tan excelentes e impecables videos

@corina4826 Год назад

Very nice sponge thank you

@elvialama8176 Год назад

Muchas gracias a usted, excelente

@medihakaya4593 4 года назад

Thank you again fir a great recipe and tutorial. That is what I have been looking for ages. Coincidentally,I have guests coming in Friday and I will be making this. I guess your yoghurt and strawberry filling video will not be ready by Friday. 😂😂 Thank you again. 🙏

@cynderfallnz3232 4 года назад

Thank you so much Chef, I've been trying to find a good sponge cake recipe and I know I can trust yours will be quality. Right into my arsenal of recipes this goes

@tessypeter9536 3 года назад

Same here

@LynsCaribbeanKitchen 3 года назад

You are the best sir!

@zhilahaghbin4766 2 года назад

thanks Chef, I discovered you over the past few days and I can't stop watching. I have not made this cake, but generally I love Sponge cake but not too sweet, wonder if I use the same recipe and make sugar for example to half of recommended, would it affect the texture, out come other than the level of sweetness. God Bless, you are a blessing to many and love the attitude of sharing being so humble.

@VeronicaTorresGarcia 11 месяцев назад

Wonderful ❤

@DoceAlternativa 2 года назад

Obrigada por co.partilhar seus conhecimentos. Vou reproduzir essa receita. Entendi que é uma massa flexível, que não quebra fácil e que pode ser molhada com calda.

@raymensoin8010 4 года назад

all doubts cleared😃👍👍🙏🏻🙏🏻🙏🏻thanku fr teaching

@francihencke5979 4 года назад

Thank you

@bedettemode2216 4 года назад

Great job

@anyeatud9806 4 года назад

I like the way you make baking a science

@zekri1400 3 года назад

Merci beaucoup pour la recette

@Peshalove_music 4 года назад

I just made this cake and it is so lovely. Thank you so much for sharing this recipes. It's the best so far.

@deljefferies8028 4 года назад

May I ask what flour you used SR or Plain and what did you use for starch?

@Peshalove_music 4 года назад

I used plain flour and corn starch, and it turned out beautifully.

@Yenersway 3 года назад

Plain flour , corn starch

@wafarajab3440 4 года назад

Thank you chef for this amazing recipe. Please maybe you can make a video how we can cut the cake in even layer. Thank you and god bless you

@luniversdelacouture1221 2 года назад

Thank's

@williamcolahan1263 3 года назад

This is the best recipe for making lamingtons🙌🏼

@Yenersway 3 года назад

It really is!

@amiraelkhoury185 4 года назад

Your job is arranged

@divyalakshmi9013 4 года назад

Thank you for this recipe...can u upload plumcake recipe..

@robok 4 года назад

Do you have a DVD of your classes ? You explain everything so good. I love your channel

@Yenersway 3 года назад

www,yenersway.com

@salman-tz6mb 2 года назад

tq sir

@yawfrimpong2712 3 года назад

I love it but please I know my question is off the hook but please answer ,can I use tart fillings for cakes

@socococakes 4 года назад

I want to try this recipe. Generally I use 1:2 sugar to flour ratio as we don't like very sweet cakes (without any difference in cake texture). Can I decrease sugar in this recipe also?

@yvonneamos9677 3 года назад

Thank you Chef, as always you are so generous with your expertise.What was your pan size? I am making it today.

@Yenersway 3 года назад

250mm/ 25cm/10inch

@reshitanaik 3 года назад

Will surely try this fantastic sponge. If I want to make a chocolate sponge , what amount of flour should I replace the cocoa with . Thanks.

@Yenersway 3 года назад

10% of flour is good to start but you can do it more if you like to achieve darker. Take a note that Cocoa powders comes in different colour strength !!

@atida3855 4 года назад

👌👌👌

@chayawijy8170 4 года назад

Hi Yeners,this is great 👍. Really helpful and informative. What was the starch you used in here? Will try this as my next cake, definetly. All the best.

@Yenersway 4 года назад

corn starch

@chayawijy8170 4 года назад

Yeners Cake Tips - Yeners Way ,thank you.

@chamilaperera7160 2 года назад

Can this sponge recipe be used to make Swiss roll?

@em_c1484 3 года назад

I use, e.g 150g flour, 150g sugar, 150g butter and 3 eggs - 1 egg for each 50g. I use water bands around the tins, and baked mine at 170c fan oven. My sponges always turns out level, perfectly baked with no caramelization around sides, base or top.

@Yenersway 3 года назад

Thanks for sharing!!

@bijendranegi2946 4 года назад

👌

@miriamgarcia344 4 года назад

Holaaaa!!! Un beso!

@Tasty_Treats_Thiruvalla 3 года назад

Thank you. Do you weigh the eggs with or without shell.

@Yenersway 3 года назад

Always without shell.

@Emmiebeth9 Год назад

Good afternoon May I ask are you using self raising flour or plain . Do you use unsalted or salted butter and finally, how large is your cake ring , 10 inches / 25.5 cms. , or is it smaller / bigger ? Thank you for four time .

@RR-il6wi 4 года назад

Thank you so much chef for this recipe. I have few doubts can you please clear the same 1. Eggs weight is with eggshell or without. 2. Baking with both heating elements( both the rods lower & upper) 3.with fan or without fan at 190 degrees. 🙏🙏🙏

@Yenersway 3 года назад

1. without 2.both 3.with

@nfparadise6803 3 года назад

Sr. Plec chocolate cake recipe😍

@chiraggandhi3690 3 года назад

Can i get substitute for egg...like eggless cakes in India.thank you

@ctt4811 4 года назад

Grear recipe, what was used for the “starch” with the flour?

@Yenersway 4 года назад

Corn starch

@donaharrisburg5469 4 года назад

What did you add to the eggs? Corn starch, tartar? Sorry, I couldn’t hear what you said. I’m referring to the Ingredient in the small container - a powder. Love your channel. I never tire watching the full videos. I’m going to try tempering choc and making coils. I’ll always cite you

@Yenersway 3 года назад

Cream of tartar. it's not creamy. It's a dry, powdery, acidic byproduct of fermenting grapes into wine

@donaharrisburg5469 3 года назад

I assumed it was tartar but needed confirmation. Ty for responding. 😁😁😊👑

@sabrinath.6560 4 года назад

👍

@zinamelik6658 3 года назад

Bonjour chef vous pouvez faire les traductions combien minute et combien degré le four merci chef

@bigpop-popsmurf 3 года назад

Serdar, at 10:30 mins you reach for the small square container of white powder. I am so sorry but I can not understand what you call that. Is it vanilla powder? I just am asking for a little clarification please. Your videos are so helpful and I thank you for the time you have given us. Your skills and expertise are extraordinary. Thank you again... Cheers...

@Yenersway 3 года назад

It is vanilla powder. and I use modified starch to thicken cold liquid.

@RicetteSimpatichefatteinsieme 4 года назад

Ottima ricetta

@maisaaltaky520 3 года назад

I will try this cake but my concern is that i don't have cake flour... can i substitute it with all purpose flour?

@Yenersway 3 года назад

Yes you can

@brigittekomara9036 4 года назад

I’ve never seen powdered vanilla so how can liquid vanilla be incorporated in this cake?

@leapingkitties 4 года назад

I would add it to the butter before mixing the egg mixture to it. Butter is an excellent flavor carrier.

@NoNo-to9ci 4 года назад

I want the amounts of the dab keck, cheesecake and mousse

@janetmensah1727 3 года назад

Sir. please can I mix the butter with the sugar and later add in the eggs

@Yenersway 3 года назад

No you have to whip the eggs with sugar so that it can hold the air.

@janetmensah1727 3 года назад

@@Yenersway Thank you sir

@janetmensah1727 3 года назад

@@Yenersway please can can I fill cakes with tart fillings?

@ameenamariam8908 3 года назад

Please make a chocolate cake tutorial

@rabiayousaf3881 4 года назад

Can we use this recipe under fondant ?

@Yenersway 3 года назад

Yes you can but not for high cakes and with whipped ganache or butter cream, not with fresh cream

@madhurijadhav6940 3 года назад

@@Yenersway Thanks. Do you have any other sponge recipe to be used for fresh cream cake frosting?. Thanks again.

@ArchanaSharma-vr8mp 3 года назад

Can you please tell the eggless cake recipe.

@Yenersway 3 года назад

www.yenersway.com/recipes/eggless-sponge-cake-recipe/

@fluffypenguinbabe 4 года назад

I have never made a sponge that started with heating the egg and sugar, so that is very new for me. Would this cake be too soft for stacking, would I be better to use a Madeira cake recipe? Or maybe your mud cake, which I have not tried yet? Also would I be ok to use plain flour with the added cornstarch, as we don't have cake flour in UK. You said you might use cold method for smaller cakes, would you add half the sugar to the egg whites and half to yolks?

@juliescammell856 4 года назад

fluffypenguinbabe hi mcdougalls do a flower that’s for sponges

@medihakaya4593 4 года назад

Don't forget to use baking powder if you are using plain flour. If you are using self-raising flour,there is already raising agent in it.

@fluffypenguinbabe 4 года назад

@@medihakaya4593 does cake flour have baking powder in? I thought the substitute was plain flour with a couple of spoons of cornstarch added

@medihakaya4593 4 года назад

@fluffypenguinbabe I am not sure if there is. In the UK, there are plain and self-raising flours. I got interested in baking recently and still learning. I am really not sure even if there is a specific cake flour in the UK. I shall research in shops. However, my guess is there may be raising agent in cake flour if it is sold as cake flour. Also Yener didn't use baking powder in this recipe. So cake flour already must have raising agent in it. I am just guessing. I hope this helps. A but long answer. Substitute is correct. Use baking powder always with plain flour.

@deljefferies8028 4 года назад

@@medihakaya4593 It would have to be SR flour surely. I live near Yener (Australia) and we have plain and SR flour too

@jyovora8353 4 года назад

Can you please teach this cake without eggs...

@shalinisoni8544 3 года назад

sir...can u plz provide the eggless recipe?

@Yenersway 3 года назад

www.yenersway.com/recipes

@ratikayadav9648 4 года назад

Please share eggless sponge cake receipe

@Yenersway 3 года назад

www.yenersway.com/recipes/eggless-sponge-cake-recipe/

@shwetaso007 4 года назад

Chef please tell eggless cake recipe

@Yenersway 3 года назад

www.yenersway.com/recipes/eggless-sponge-cake-recipe/

@juliescammell856 4 года назад

When you go to the recipe it doesn’t say how many eggs it also say sugar 2 times confused 🤷‍♀️.i will try this cake looks lovely

@chamilaperera7160 4 года назад

Item A of the ingredients should be Eggs I'm sure coz in the video he explains that Eggs are always measured by the weight instead of number of eggs and it's always 500 grams of Eggs.

@Yenersway 4 года назад

Thanks for your point. I will ask Serkan fix that soon. First line 500g is eggs not sugar

@Yenersway 4 года назад

Done , thanks

@triniscevola8503 4 года назад

Did you grease the ring?

@Yenersway 4 года назад

@triniscevola8503 4 года назад

Yeners Cake Tips - Yeners Way Thank you!!

@tamilsamurai.official 3 года назад

Thank you for the recipe Can you please get me the amount of baking powder and baking soda to be used in the plain sponge and chocolate cakes please. We dont have cake flour here will have to use the regular flour Please get us the recipe of flour for this same recipe Thank you

@Yenersway 3 года назад

Just use regular flour without all these you asking. Thanks

@tamilsamurai.official 3 года назад

@@Yenersway thank you chef