Tish Wonders- this is my very first video! Once you said very hot temperature I thought about it and forgot America is only country that doesn't use Celsius... THANKS! Your recipes look great!
I hate cooking. I find it stressful, I just do and I will live off salads and eating out. But your videos are literally the only recipes I've ever gone out to buy the ingredients and try out. And I am never disappointed. Thanks for the motivation and keep them coming. X
Buddha bowls are my new obsession. They're beautiful, ALWAYS tasty, NEVER boring, and soooo easy to make!!! I make big batches and have enough to mix and match all week. : )
Thank you so much I started as a vegan last week and it’s been difficult so you’re Chanel and recipes are from the gods! Thank you I’ve just been having a hard time not knowing how to cook/ pair vegetables together.
WOW, I just stumbled across this video and happened to have all the ingredients to the last buddha bowl. THIS CURRY TAHINI DRESSING IS TO DIE FOR!!! I will be making this again, gratitude gratitude gratitude to you, my sister.
My partner got your ebook bound and purchased 2 for me to gift to someone special. I shared it with my grandmother and she is super excited to try your recipes. Thank you for sharing and please keep them coming. You are appreciated🙏
DAYAM! Had to say it...just like that. This looks soooo, so good. Just what I needed. I get my farm produce box delivered with all these seasonal ingredients. I'm usually stuck making the same old dishes. I can , now, make some delicious, beautiful Buddha Bowls. Thanks so much, Tish. This, and all that you share, is very much appreciated. 💙
i'm so happy to have watched this. i've really been feeling uninspired lately and i think this is exactly what i needed to kick in the new year and try new dishes!
Today was the first day of our decision to eat plant based foods. What a start! I actually made bowl #2, not 1 (but plan to make number 1 as well). I have not enjoyed brussel sprouts, ever, until today.
Your bowls are always very flavorful. Sometimes you use vegetables and ingredients I've never heard of so you're expanding my food literacy. Thank you.
Hi,Tish....so good to hear from you.... I always love your recipes... It's delicious and healthy.... God bless you and your family be safe out there.....may God protect you and your family......🙏😇💝💞☺️🌻
Your skin is beautiful Tish. It really is. You're probably not allergic to black pepper. But many people are and they don't know it. Black pepper is a carcinogen and causes skin inflammation. It's healthier to use cayenne pepper. I'd replace the garlic powder with onion powder. But keep up the good work with your videos.
You won me with the chickpea sweet potato Buddha Bowl with the tahini dressing. It remains one of my favorites, a standard. When I want to impress someone, I make them that. Love it so much, so thank you and I just bought your ebooks and will gift them, too.
I've just subscribed. I'm nearly sixty and wanted to get into this type of healthy cooking. I'm so pleased as your British as there's so many Americans doing recipes but a lot of their ingredients are not so readily available. Your recipes are fab x
Thanx. Every bowl looks so good, colourful as well as tasty. I'm not one for using herbs much so I'm inspired to get a pantry full. I particularly like your use of root veg as it is our winter soon down under.
Incredible videos. You make eating healthy feel like a treat! Your soothing voice, music, pace, and all the colorful, gorgeous food effortlessly coming together is so enjoyable. I could watch them all day!
Thank you for this! I m so excited to try some of these bowls. And make my own version with things I have already! I love that you can put limitless things into these bowls!
I am so glad to have found your channel!!!! I've been diagnosed with an auto-immune condition and the vegan recipes I was finding were not helpful as they did not contain enough plants that I could eat and used a lot of substitutes that would make me sicker. I was starting to feel a bit hopeless but now I feel more confident that I can live a healthy AND happy life. I will be purchasing your book. Thank you! Thank you! Thank you!
Trish you are amazing as always. The food I see you cooking is so mouthwatering it’s ridiculous. I hope you had a new recipe book if not, please put them in your book because those are some of the most beautiful nutritious looking Buddha bowls I have ever seen😋😋😋🤗🤗🤗💕💕💕👍👍👍. Sincerely, TheRogueVegan
I love that you used fresh chick peas as opposed to a can. Canned could contain aluminum or bpa - or something worse! Plus, fresh tastes so much better!
Currently making this and I can’t WAIT to eat it! Thanks for the inspiration ☺️ * back* Sooo bowl #1 was absolutely delicious! I’ll be making this one of my go-to recipes for sure.
Thanks for these recipes, Tish. Winter Buddha Bowls are just what the doctor ordered. Living in Canada, my fall/winter diet is very different from my spring/summer when I'm always cooking with those delicious fruit/veggies from our Farmer's Market. Eating locally can be very problematic-- lots of root veggies, stews, soups, casseroles. It's nice to change up the flavours, especially 'thru the use of herbs/spices! :)
