Hey Tish, I'm new to your channel & I am absolutely loving it. You are very blessed, praise God ✨️ However, I plan to omit the butter to make the dish healthier. I've noted down these recipes as I DEFINITELY want to make them 💕
I made the butternut squash orzo salad and it was so delicious! I used honeynut squash because that's what I had but it was still so well balanced flavor wise. Thank you for giving us such excellent recipes!
I literally just made the fried egg quinoa and lemme just say THANK YOU for giving me new weekly recipe 🙌🏼 it was so good and very easy to make. I cannot wait to try more recipes 💖
Yes please more quickly vegan recipes. I’ll be trying tacos and butter bean stew. It’s so hot in Miami and I don’t wanna cook but I love a good coconut milk curry
Now tish I’ve been a subscriber for years literally when you were vegan and I have to testify how you put me on bee pollen YEARS ago and it changed my health!! I never get allergies during spring and pollen is so thick here. ❤❤❤ recipes always look amazing and so do you!!
When I say I'm soo happy corn is back in season because the shrimp bowl from your last ebook drop is a fav in my home. Loved these meals and I plan to try them all, especially the rice with chickpeas❤
Tiiiiiish!!! I watch you from Brazil!!! Im Brazilian! Amo suas receitas! Hahaha a little homework for you^ Your brazilian accent sounds amazing! Love it!
I just discovered your channel today and i subscribed just now. This video is so well done and i admire your values, resolve, and self reflection and actually listening to what you need. Excited to explore more of your newer content and get inspo from your amazing recipes! ❤
This is the first time that i see breakfast recipes that are easy to follow, no extra steps or any stuff that needs to be purchased months in advance. It sounds strange to say but those are normal recipes and that is not a given especially on channels that focus on health/nutrition. This gave you a new follower😊
I am from India and usually when i watch recipes from around the world they usually use ingredients that i can’t find here, or never uses spices (we all know Indians love spices xD) that would cater to our taste. But you did both and all the recipes seem doable for me which made me so happy; i am literally excited to try them all out, they look delicious. Thank you!
Yeah, I'm always excited to see what you create 😊 HA so went downstairs and had chickpea rice and opened a can of tuna had some spring mix that was close as I could get I really love the coconut in the rice sooo good 👍
I’ve been binging your videos since finding your channel yesterday! You have inspired me to use more beans in my cooking and to actually try cooking more (I’m terrible at it) - sending love from California!
The aesthetic of your food is sublime and it tastes even better! You’ve introduced such beautiful and delicious dishes into my life. Gratitude from a fellow foodie 🥰🥳✨
Just listened to this on my way to work and I have 2 hrs this afternoon to cook tonight’s dinner and you have inspired me once again I’m going to have fun creating a delicious meal. I love your videos Do you have any new e books on your website
Loving the look of the butter bean and olive shakshuka, but i'd also like to try savoury oats and roasted carrot hummus - these are filling me through the screen - yum! 😋
