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Plating at the Michelin star Narisawa in Tokyo, Japan - 4K resolution

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Plating at the Michelin star Narisawa in Tokyo, Japan. Filmed in 4K resolution.
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
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Опубликовано:

29 авг 2024

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Комментарии : 26

@vooveks 9 лет назад

Looks like they're all having a right laugh. Surprised anything's getting done with all the banter.

@SAMR33 8 лет назад

I really dont understand why so many people complain about the size of the dish in these kind of michelin star restaurant videos, its so obvious that this is not the only dish the guest gonna get, its gonna be like a tasting menu where u have 7 or even up to 20 or more courses, so u wont be able to finish the whole meal if every single course is as big as a normal a la carte dishes.

@IGrowDankBuds420 7 лет назад

so true, most people don't know how these types of restaurants work though. Most people A- dont like fancy food. or B- can't afford it, and don't know what the experience is like.

@jeanducheamps7697 6 лет назад

Because these keyboard warriors have never had a fine dining experience. For them, a menu comes on one large tray and is usually supersized.

@AidenAidens 9 лет назад

Loving the 4K beauty!!!!

@Shrimpdrums 8 лет назад

He didn't plate the aspargus the same way on each plate. This annoyed my OCD, and the chef inside me.....

@bangarang817 7 лет назад

exactly, i was like ... WTF!

@Cabdrum1 4 года назад

Why is one portion being served as four ?

@jakobhammer3038 4 года назад

It's most likely a tasting menu with several courses, or it could be an appetizer.

@fukuyama2252 3 года назад

I think those are four portions prepared as one.

@eekamouseman 7 лет назад

nice

@ballistic350 5 лет назад

I wanna him.vs morimoto

@georgewbushcenterforintell147 3 года назад

outstanding Japanese work ethic is so different and serious no jokes or talking aloud . The sushi guys apprentice has to ask permission to make noise. Work 10 years to master rice . This is why theres always a guy or girl in Japan that is way better than you on your best day at your life task. .

@user-fj1gr4rv3r 9 лет назад

那个白的是什么东西啊

@fantinferreux8303 9 лет назад

anubi1983 you should think about meat's origin and its baking (the flesh must be crisp and the chair melts in the mouth), same for asparagus.. ^^

@jeanducheamps7697 4 года назад

Fantin FERREUX crisp asperges that melt in the mouth?

@akilakavisinghe7189 9 лет назад

How does one fulfil their hunger with the size of these platings?

@josexaviergallegos 7 лет назад

you eat seven of them

@akilakavisinghe7189 7 лет назад

yes i know what fine dining restaurants are.... you still didn't answer my question tho. thanks!

@jeanducheamps7697 6 лет назад

Cause they are part of a 7 course meal

@1983nanenane 9 лет назад

really?????? a piece of meat with asparagus????? omg.... this kind of dish usually is made in "trattoria" not in michelin star restaurant!!!

@1983nanenane 7 лет назад

ok the top quality of ingredients but honestly is a dish too trivial .... I live in a small town in northern Italy famous for the white asparagus and I can assure you that you can eat this dish in many restaurants ...

@jeanducheamps7697 6 лет назад

Have you tasted it? Probably not. So how can you judge? A ferrari is also a car that does the same thing as a fiat. Get’s you from A to B. But the experience and the quality is what makes it superiour. How is this so hard to understand? It’s the same for every consumer product.