Hey New2Chem, tried it without any oil and it ended up having the texture of cookie dough prior to baking and came out tasting oddly like a cornbread mixed with peanut butter. They also dried out pretty quickly. Apparently some oil is definitely needed. Perhaps cutting it back is the way to go. 🤔🧑🍳
🥵 🔥 🪑 🥴🤔😱😆😂🤣 Too funny. I’m glad you enjoyed being called out as the one to fix this mess of a recipe. 😆 Love you too, Miss Emma! 🥰🥰🥰. You’ll see what I mean when you make them. They are good, but it just seems like they could be better. Last attempt, I dropped the temperature to 350 and baked a bit longer. I’m not sure if it helped or not. 🤔🥴
@@Jacksonsjob 🙋🏻♀️Hi Sara,thanks for the hearts❤❤. I haven't made these muffins yet 😅they are on my to do list!! I hope you are doing better Love Emma♡
These looked pretty good to me. I think I have all the ingredients so I'll give the recipe a try. I read the comment below about leaving out the oil and that sounds like it may be a good idea or at least reduce the oil a bunch. I hope you recover and get your health back. Is there a possibility of a new service dog in the future? Take care and wishing you all the best in your recovery.
I had started cutting back the oil the last time I was working on them so the comment from NewChem to leave it out entirely or even just a little to thin the pb to make it easier to mix could be the ticket to making them just right. I’m actually out of supplies to make them or I would be giving it a go myself! If you do omit the oil, let me know how it turns out. I think I’m going to make them this weekend with that suggestion. That is, if we get to the store. 🤔🥴🤣 Glad to see you on here! Hope you are well and the cold spell is gone.
Oh, I forgot about the last comment you made. It was actually our plan to have Jackson and Roxanne train together to after she was old enough and he was going to retire to life on the couch in style. And if she didn’t make the cut, she was going to be his companion and we’d begin the process again. Thought we had years left. We had noticed he was slowing down a while back and after a full checkup, thought it was just him getting older as he had a clean bill of health. Little did any of us know my little man most likely had a tumor in the one place they couldn’t find it without invasive and expensive testing. He is so sorely missed and I pray to see him again happy, full of energy and lots of joy to share when my own life is over.
It looks and sounds like it is perfectly perfect. Can't imagine what I'd do differently except maybe eat a couple before they cool off. haha...and little sweet Jackson, never will forget him. Love and hugs dear Sara, God bless and keep you.
Karen, the funny thing is they actually taste better if you let them cool. 🥶🤣 For some reason the peanut butter seems to sort of disappear when they are too hot and gets more pronounced as it sits a while. That’s one of the reasons I kept tinkering around with the amount of peanut butter. I wanted them hot. 😂 Thank you for blessings and prayers. They have been appreciated.
This is a conversation we have sometimes, (the Mr and I) about whether a baked good is taster warm or cold. haha or with coffee or milk.:) I made copycat Ritz crackers again to go atop a casserole, so yummy.@@Jacksonsjob
I need to try that ritz cracker recipe but then I start to think about it and I’ve never been a fan of crackers other than saltines. 😂 I hope your casserole was nice!😊
@@Jacksonsjob I took all those videos down. It’s personal and not meant for random people to view. Can you visualize me stuffing my pie hole, downing the evidence!
