This star bread recipe without a stand mixer uses an easy dough recipe that can easily be made by hand and has a cheap affordable filling that tastes amazing! The bread is layered with butter and brown sugar to create a carmelized glaze that will remind you of a glazed donut without all the calories!
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Recipe Tips & Tricks:
✔ Fresh baked bread is best eaten the same day. Due to the nature of freshly baked bread, it will go stale and harden within a few days time. If storing leftovers, cover tightly after the bread has completely cooled and eat within 2-3 days.
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
✔ Margarine or vegetable oil spread can be used in place of the butter in equal amounts.
✔ Bake 18-24 minutes or until center reads between 190°F (88°C.)
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
30 сен 2024
