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Hello and welcome to Olga Kocht 🍖
Today I will show you how to make Plov / Plov easy and delicious.
Plov / Plow - rice pot with meat and Carrots - old dish from Uzbekistan or Central Asia.
No other court in Uzbekistan is as important as Plov.
Preparing this rice dish is considered particularly difficult and many Uzbeks still believe that a "real" Plov can only be cooked by an Uzbek master chef.
We need the following ingredients:
- 800g duck breast fillet
- 300g gold grain rice (alternatively other rice variety)
- 2 onions
- 2 carrots
- 4 tablespoons of sunflower oil
- 1 teaspoon paprika (to taste)
- 1 teaspoon of pepper (to taste)
- 1 tablespoon of salt (to taste)
- about 800ml of water (depends on your pan)
- 3 garlic toes
- 1 bay leaf
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8 июл 2019
