Plum Jelly | Useful Knowledge

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Plum jelly is tasty and easy to make. This plum jelly recipe is simple, fast, and tastes awesome. Our plum jelly recipe is just a small twist on the sure jell recipe and has only four ingredients: plums, sugar, water, and sure jell.
We show you the fast and easy old fashioned way how to make and can plum jelly using the open kettle method or you can you the water bath method. It's very easy to make and we show how to can plum jelly in mason jars with NO WATERBATH. Enjoy the bounty of summer plums even during the winter!
We use plum jelly on homemade southern biscuits and toast for breakfast. I have even used plum jelly with bbq sauce for a wing dip.
Canning jelly is a big part of the summer at most homesteads. Eating this plum jelly is a pleasure.
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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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This plum jelly recipe is easy and taste great.

Опубликовано:

29 сен 2024

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Комментарии : 38

@debrahouston2884 Год назад

Great method and directions! TY!!! For PLUM PRESERVES: (even better, imo!) * After straining, SAVE THAT PULP! Tastes great + Good 4u! * Remove skins ONLY. * Return pulp to plum juice, stir * Follow rest of directions. Bon appetit! 💞🍓🍑🍇😋

@kathleendabney2740 Год назад

Great video. I have been using open kettle canning, since I’ve been watching your videos. It saves time instead of water bath. Thanks for all your knowledge.

@leevons_home_vids Год назад

Same here. I never heard of it until watching his videos and I greatly prefer it because Water bath canning can take forever!

@useful.knowledge Год назад

Thanks!

@ryan1101232 20 дней назад

I stored my extra juice in the refrigerator for probably two weeks plus. Is it still good to make more jelly?

@useful.knowledge 19 дней назад

It should still be good. The juice is acidic .

@smas3256 Год назад

Humm. I was thinking plum pudding sounds good. Looked it up and it's not made with plums. The joke is on us in every respect. Your jelly looks perfect. Thanks for sharing. Open kettle method is a time and energy aka $$ saver. Jars in the oven makes it so quick and easy.

@useful.knowledge Год назад

Wow!! I need to look that up. Thanks for watching!!

@ChenPinChan 3 месяца назад

Amazing plum jelly.

@useful.knowledge 3 месяца назад

Thanks!!

@marydegrant5348 Год назад

Could you make it with a sugar substitute, like Splenda? Or do half sugar, I am Diabetic.

@ryan1101232 Месяц назад

I followed the exact same recipe and got 4 1/2 jars so not sure how you got 10.

@useful.knowledge Месяц назад

Sounds like you used pint jars instead of the 8oz ones. If your family goes through jelly fast, the larger jars are good.

@ryan1101232 Месяц назад

@@useful.knowledgeyour absolutely right! I loved your video!

@useful.knowledge Месяц назад

@@ryan1101232 thanks!! When will make jelly for the hunting club, I will make it in the pint jars.

@BentleyDavies-v3s Год назад

Where do you guy’s get plum’s i wondering cause i could make some?

@useful.knowledge Год назад

We have a local orchard that has them. Check farmer’s market or local orchards.

@cathyjones3403 Год назад

Thank you I’m about to go tomorrow and get plums😊

@1wascallywabbit Год назад

This brought back memories. Growing up, mom would make plum/crab apple jelly....it was soooo good. If I remember correctly, she topped hers off with paraffin wax...(?)

@useful.knowledge Год назад

Hi. Yes, I know that some of the new generation canners have been programmed that anything other than water bath for jelly is dangerous which is a joke. I don’t use it but we still have a elderly lady neighbor that makes jam and jellies and uses paraffin wax to seal them. She’s still thriving.

@debrahouston2884 Год назад

For PLUM PRESERVES (even better...After you've strained out the pulp, SAVE THAT PULP!!! Allow to pulp to cool, remove the skins only! Return all that wonderful plum fruit to the strained juice, stir. Then follow the rest of his directions. 😋😋😋

@1wascallywabbit Год назад

@@debrahouston2884 Sounds yummy!

@moshmosh5744 Год назад

hello sir, first; thank you! learned a lot from your videos 👍 second; did you know that in that plom pit there is a substance that will help make the jam not jelly become a solid?😊hope you understand. that's why j don't trow away my pits just yet when I'm making jam, just put them in a clean cloth and in pot they go😊 seen it in a video some time. sorry for the long read, please 🙏 take care

@useful.knowledge Год назад

Nice!! Thanks for sharing.

@jadez57 Год назад

I love plum jelly. My aunt used to make it, but never made it sugar free. It is so hard to find a good recipe for clear sugar free plum jelly. 😔

@ArtsyLadyCrafter 10 месяцев назад

That's what I was wondering. I've been making comments about it hoping that someone has been able to do it. I don't mind making jam and using much less sugar but I'd so like to make sparkling low-sugar, sugar-free jelly!