Podcast Episode 242: Why You Should Make Kefir Butter

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Cultured Butter is crazy good, fun to make, and loads you with Vitamin K2. This is a very important nutrient that everybody needs more of. Tune in to learn more.
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MY STARTER CULTURES
» Milk Kefir Grains: bit.ly/2rQ99PE
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Warmly,
❤Donna❤

Опубликовано:

5 окт 2024

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Комментарии : 33

@knottymom88 Год назад

I'm ABSOLUTELY OBSESSED with Kefir and L Reuteri "yogurt" THANK U SO MUCH for teaching me this MAGICAL STUFF! my sleep has been AMAZING after decades of inability to stay asleep...ever since the very first night drinking kefir I have slept uninterrupted minimum 8hrs! I've turned to making and sharing religiously with friends ❤thank u SO MUCH DONNA XO

@ElizabethVrancik 7 дней назад

Love your pods!!! Can’t wait to begin!!!

@uwinsome 4 месяца назад

Thank you for the shared knowledge. It is enlightening! Also ,Kefir is properly pronounced...kuh-feer or keh-fuh

@carldaniels4827 Год назад

Happy Mother's Day Mrs. Schwenk, I thought I had a creative mind - you taught this old preserved man something never thought of. Thank you!!!!

@EnergyFlows2u 11 месяцев назад

New to your channel.. And now obsessed 😅

@lennywinbox1734 7 месяцев назад

I gave my kefir grains a break in the fridge for about 2 months, then took them out, put in fresh milk, and after 3 cycles of tossing the yucky smelling milk, they're finally culturing again, but not great. Donna do you have any recommendations for making it taste right again?

@joannathesinger770 Год назад

The "t" in sachet is silent, as it is a French word. It is pronounced "sash-ay".

@MrFennmeista Год назад

Thank you professor

@Yash-Gaikwad 11 месяцев назад

Let people pronounce as they want.

@joannathesinger770 11 месяцев назад

@@Yash-Gaikwad I suppose you would rather live in ignorance, but most people WANT to know how to correctly pronounce words. That's why dictionaries are so popular. Imagine that!!!

@Shasta1 9 месяцев назад

I also have that tendency to have mis pronounced words really grate on my ears. Really don’t like that about myself…

@joannathesinger770 9 месяцев назад

@@Shasta1 It would be different if there were not so many resources literally at our hands. If people are watching RU-vid and making comments, they are using a cellphone to do so...and RU-vid has pronunciation guide videos on it. If you don't know, you can pull up a video that will teach you the pronunciation right then and there. It's nearly miraculous!

@goldas.4624 3 месяца назад

I don't see a link with instructions which would be way better than listing an audio. Can you please put the link here as you said in the video. Where to buy raw A2 milk butter or heavy raw cream to be shipped? Thanks

@normaaucamp6348 Год назад

I live in South Africa we do not have access to your products. Please make it possible for those interested to make this without the koffie sachets. I make kefir so help me to use the milk kefir to make the butter. It is very frustrating to listen to this and can't benefit from thus podcast.

@typower9 Год назад

Hi Norma, you don't need those sachets. Just use your homemade kefir to culture the cream. 😊🌼

@glorytogodhomestead3495 11 месяцев назад

@@typower9 how much kefir would you use to culture the cream? Knowing we add some sugar product to it. Thank you.

@glorytogodhomestead3495 11 месяцев назад

Hi Norma, I don’t know if you have tried to make the butter yet, but I’m gonna try to make it with my kifer Milk and I will let you know how it turns out.😊

@typower9 11 месяцев назад

@@glorytogodhomestead3495 Use about one fifth kefir to four fifths cream. Sweeten AFTER you have cultured the cream.