Podcast Episode 90: How Many Cultured Foods Should You Eat in a Day?

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You don't need to add tons of cultured foods to your diet to see benefits, and I am going to show you how easy it is. It might surprise you that small amounts can make a big difference.
References I talked about:
» www.culturedfo...
» www.culturedfo...
» www.culturedfo...
» www.culturedfo...
Check out these links:
» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: bit.ly/2BnHpay
» Listen to all my podcasts: bit.ly/cflpodcast
» Become a Biotic Pro Member: bit.ly/2kkhwS1
» Cultured Food Recipes: bit.ly/2UIfY2x
» Health and Food Topics: bit.ly/2SdzIOS
MY STARTER CULTURES
» Milk Kefir Grains: bit.ly/2rQ99PE
» Easy Kefir: bit.ly/2MQ1nPV
» Kombucha Starter: bit.ly/2g2R9hE
» Vegetable Starter: bit.ly/2SzzVem
» Water Kefir Crystals: bit.ly/2irmImW
» Sourdough Starter: bit.ly/2IjaaXK
» Other items in my store: bit.ly/2HTKZ27
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Warmly,
❤Donna❤

Опубликовано:

6 окт 2024

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Комментарии : 52

@wayneyork6282 5 лет назад

And I am one more person that is very thankful that you shared your path to a more healthy life !

@CulturedFoodLife 5 лет назад

Thank you for listening Wayne!!

@RB-rz3pj 3 года назад

Everything she’s saying is so true ... I’m walking proof! Don’t give up on ur body!!!

@ivormectin.3046 5 лет назад

I’m addicted to cultured foods... I’ve had the healing crisis it took 3 months 2weeks...and now feel great.. I drink 1pint of kefir everyday without fail.. I also eat cultured food combo meals... 👍... superb...

@CulturedFoodLife 5 лет назад

I love this Frank! You hung in there and came out the other side!

@sissamy1802 5 лет назад

Can you describe your healing crisis Alot of us are new to this lifestyle and dont know what to expect. Thank you

@patrickmooney665 4 года назад

COULD WE HAVE SOME BREAKFAST RESP

@robinschroth7413 5 месяцев назад

Glad to hear it took you a while..I am doing the same..taking a while.

@terrietanner8503 6 месяцев назад

I am just finding your podcast! I’m going to share it on my FB page. Everyone needs to know this stuff!! 🤗 I’m fairly new to eating fermenting foods, & the more I eat, the more I like this way of eating!! 😋

@conniebranham-b9x Месяц назад

You inspire me to become better! I’m just starting on my journey to being healthy. This morning I made my 5th batch of L Rueteri cultured dairy yogurt. I’m starting to feel more alive, more alert, & happy. I suffer from depression, but I’m coming out of it, & never to return. I’m ready now to add one more thing, & that will be Kefir. When I fell comfortable with that I want to slowly add several other things, fermented veggies, kombucha,& sourdough bread. Down the road a bit I want to do cultured butter and other cheeses etc. But one step at a time. 😂

@advex4428 9 месяцев назад

I love that podcast. Thanks for all the good information. The one thing that unsettles me, is that all problems come back, when pausing the probiotics. That means to me that they don't bring total and real healing, but just form a shield.

@cutiekay2128 8 месяцев назад

You need to look more into why they are transient. I don't care if I have to drink a little drink every day to feel absolutely amazing and to keep these little microbes in my body happy! 🤷‍♀️

@marlettaengland1513 Год назад

I’m blown away by your knowledge. I’m addicted to you channel. I’m eating kefir daily and just started my first batch of kefir soda. Next will be the l reuteri.

@RunAMuckGirl2 5 лет назад

I'm glad I found your channel. What an inspiring podcast. Thank you! ✨😊✨ ♡🌹♡

@CulturedFoodLife 5 лет назад

Welcome! Thank you so much for listening!

@mauracruz6649 5 лет назад

Thank you wonderful woman for sharing a new episode 👏👏👏👏👏👏👏👏👍👌

@kentcountymassage9567 Год назад

My friend makes sourdough with Einkorn instead of wheat. It's much healthier and delicious

@beehugger7998 5 лет назад

Thank you for your knowledge drops.....I'm Lovin the seasonal fruit in my kombucha and Kefir.....peaches this week, blackberries last week and my elderberry bushes are almost ripe! What do you think about elderberry kombucha? I hope it turns out as good as my others 😊

@CulturedFoodLife 5 лет назад

I love elderberry kombucha! We have a recipe using dried elderberry's to make a syrup. I don't have access to fresh. But I bet that would be delicious!

@liibaanjamac2136 5 месяцев назад

god bless you dear donna

@caroline61804 9 месяцев назад

I’m starting vegie ferments and am cooking em w eggs. V yumm. I love kefir now but started by rubbing it on my hands then mouth then one day mouth and nose. I felt stronger but it’s sooo sour so only licks but oneday I got food poisoning tasting 6 day old meat I was cooking up trying to pinch Pennie’s Suddenly felt sharp pain in gut that was getting worse. I poured kefir into glass and water and chugged. Almost lost consciousness but when came back it was going away. Then so fatigued. Extreme. But since then I understood what kefir and fermented foods are for. I had some second ferm kefir today. Still so sour but I’m eating it and loving it😅

@liibaanjamac2136 5 месяцев назад

greeting you from as far as east africa

@josiemalone1013 3 месяца назад

Thank you!🌈💖

@travelswithdebbierandy 9 месяцев назад

I love my kefir. I make sourdough kefir waffles

@mothershelper1981 3 года назад

This is good information. I have really been hitting the fermented foods recently and found I was having very loose stools and didn't know if this was normal or healthy. It sounds like it is. I don't know if it's my imagination or not but I actually feel a bit less bloated also.

@d1950l1941 6 месяцев назад

Could a flair up of Rosacea be a healing crisis?

@ibnuslaykum 5 лет назад

Are raw or cooked veggies a better pre biotic !? I only ask because I thought veggies(raw) especially are hard on our digestive system ! Thanks 🙏

@CulturedFoodLife 5 лет назад

Hi! Most prebiotics are higher in raw foods. But too much raw food can be hard on the digestive system and there are a lot of benefits in eating cooked foods as well. We try to balance it.

@keinohrtini 5 лет назад

I tried to Culture my first sourdough starter, but I changed the feeding ratio at a time and it got all watery on top... I think I starved it :( . The thing I don‘t understand with sourdough, is the heating part. So all cultures die when they come in contact with too much heat but what makes sourdough special to be able to handle the heat? Or, is the important part of sourdough only to make the nutrients in the flour bioavailable and act as a rising agent to omit yeast? I already said it before, but say it again: I Love Your Podcasts!! Of course I am missing your videos where you show us things, but the podcasts are great!

@CulturedFoodLife 5 лет назад

Hi Martina, if it got water on top this is ok! This called the hooch and just means it was time to feed it again. happens often with sourdough. Sourdough is the process of breaking down the grains during fermentation and making them more nutrient dense and easier to digest. However sourdough is not a probiotic food. The probiotics wont survive heat. So while the bread is fermented you get other benefits from it not probiotics. hope this helps!

@keinohrtini 5 лет назад

@@CulturedFoodLife Thank you for taking the time and always answering questions!

@CulturedFoodLife 5 лет назад

@@keinohrtini I do my best! Happy baking!

@wendyreuther8974 Год назад

Thank you for all the helpful information! I have IBS, and really want to try to heal my gut, but it seems I cannot handle fermented foods. I stopped making kefir because I am sensitive to dairy, but I make sourdough and sauerkraut and kombucha. But the smallest amount of these (except for the bread ) give me terrible gas, and I have been this way for quite some time. Any suggestions?

@caroline61804 9 месяцев назад

Is feta same as kefir cheese

@mindgains2463 2 года назад

I have acne, i am 30yr old male. Is drinking kefir everyday will help with my acne?

@GENERATIONALHEALTHLLC Год назад

yes absolutely

@askaniuk 5 лет назад

Is the kefirko product /ecosystem worth buying into ...?

@CulturedFoodLife 5 лет назад

I really love mine for making kefir cheese!

@christinacastle7703 5 лет назад

Have you heard of someone getting headaches or flushed cheeks when starting to drink keifer about 4 oz., thank you new here love your videos

@CulturedFoodLife 5 лет назад

hi, yes I have, this can be a healing crisis. I'm not a doctor. But this is my experience as kefir and all cultured foods are loaded with good bacteria and will help the body to detox excess bad bacteria and yeasts. you can learn about the healing crisis here: www.culturedfoodlife.com/the-healing-crisis-and-cultured-foods/

@shilpareddyalladu9495 Год назад

I have started water kefir 2 days ago and I am having a little dizzy

@darlarousch6339 4 года назад

Yes Donna I meant chia seeds, sorry that's what happens when I write in a hurry. The idea I got from a drink I bought, called Mama Chia , I thought it was in kombucha but as far as I can see there isn't any in it all. However I found a recipe on RU-vid where they put one tablespoon of chia gel in 8 ounces of kombucha. But I wanted to know if chia seeds are good for you? I am hoping you can guide me here.

@CulturedFoodLife 4 года назад

Hi Darla, "Good for you" is a loaded sentence. It's more a matter of opinion in a lot of ways. I do love chia seeds though and add them to my kefir often!

@darlarousch6339 4 года назад

@@CulturedFoodLife Another word everything in moderation? When you put them in with your kefir do you let them expand first?

@CulturedFoodLife 4 года назад

@@darlarousch6339 I like to make this overnight kefir pudding: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-p3ZKr-yvqyQ.html

@darlarousch6339 4 года назад

@@CulturedFoodLife Thanks so much Donna!!! I will start making them right away. You are such an awesome woman.

@madogblue 3 года назад

Is there any way to get the full benefit of kefir without all the milk fat?

@joannathesinger770 3 года назад

Yes...use skim milk...but why would you want to?!? Cream is a healthy fat, and healthy fats are essential for brain health!!! By eating low fat, you are essentially starving not only your brain but the fats the body MUST make all its hormones from, particularly sex hormones.. Testosterone is made from the fats consumed in the diet.

@cindyshain3430 5 лет назад

I was listening to your podcast and I was wondering were you having issues before you started cultured foods? I am pretty healthy, i eat as clean and healthy as i can .. never done fermented foods except sauerkraut now an again. SO im wondering if I start doing fermented /cultured foods if I don't do it every day will i get sick?

@CulturedFoodLife 5 лет назад

Hi Cindy, Yes me and my family had some healing to do which is what led us to cultured foods. But even those that seem fairly healthy i recommend starting slower. I had a personal trainer who was in excellent shape and ate fairly clean and he still had a mini detox reaction. If you've never consumed probiotic foods before then introducing them can still cause a detox/healing crisis it's just different for everyone. I'm not a doctor so keep this in mind. But these foods are powerful and wonderful! www.culturedfoodlife.com/the-healing-crisis-and-cultured-foods/

@cindyshain3430 5 лет назад

@@CulturedFoodLife thank you .. I also was wondering i want to make whey soda and was listing to several people but they all just store juice.. i dont want to do that , would rather use fresh fruit. with no sugar but maybe honey? any suggestions for that?

@CulturedFoodLife 5 лет назад

@@cindyshain3430 Hi Cindy, I highly recommend using store bough juice. This is because fresh juice has added enzymes and can be harder to predict and become overly fizzy and not as flavorful when making kefir soda. Fermentation will greatly reduce the sugars in the juice and you'll really love it. You can use more fresh fruit or honey with kombucha as you only need a small amount to do a 2nd ferment. But with the kefir soda you need a larger amount of juice so using fresh juice or fresh fruit would be too much.