Тёмный

Podcast Episode 280: 7 Reasons I Love Einkorn Flour 

Donna Schwenk
Подписаться 92 тыс.
Просмотров 1,9 тыс.
50% 1

I have been consuming einkorn wheat for many years and have converted much of my diet to exclusively using einkorn flour. I have noticed some changes in my health and have found einkorn flour makes my life a lot easier in regards to making foods my family can enjoy and consume. Tune in to learn more.
Links I talked about:
» Article: www.culturedfoodlife.com/7-re...
» My Amazon Shop: www.amazon.com/shop/culturedf...
Check out these other links:
» My Story Video: • Donna Schwenk's Story ...
» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: bit.ly/2BnHpay
» Listen to all my podcasts: bit.ly/cflpodcast
» Become a Biotic Pro Member: bit.ly/2kkhwS1
» Cultured Food Recipes: bit.ly/2UIfY2x
» Health and Food Topics: bit.ly/2SdzIOS
» Other items in my store: bit.ly/2HTKZ27
» My Amazon Shop: www.amazon.com/shop/culturedf...
STAY CONNECTED
» Instagram: / culturedfoodlife
» Facebook: / culturedfoodlife
» Pinterest: / donnaschwenk
» Twitter: / donnaschwenk
Warmly,
❤Donna❤

Кино

Опубликовано:

 

3 май 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 6   
@rikkimontero
@rikkimontero 2 месяца назад
Greetings from Seattle. The woman you mentioned is Carla Bertolucci. Her story is remarkable and sadly she is no longer with us. She passed away a couple of years ago at such an early age. I was heartbroken when I learned this news. PLEASE read her story.
@RV-there-Yet
@RV-there-Yet 2 месяца назад
Fascinating! Had no idea about this interesting grain/wheat, so thank you for sharing this information Donna. I've heard the name, but had basically no information until hearing this from you here. I can just imagine the taste & texture, based on your excellent descriptives~ so glad you decided to share this, how exciting! We've been gluten/wheat free for years now, not due to specific intolerance, more for health benefits of a low carb diet/intake in general. We eat primarily protein & fat, w/a bit of fruit/ low carb veg here & there. Found your channel as I was beginning to learn about fermenting~ which brings me to wonder if you also ferment the einkorn flour? Does it provide even better nutrition/benefits when fermented, or is it not necessary? Actually, I need to go ahead & become a member at this point~ pretty sure there's a ton more info I could glean w/out bugging you here w/every question. So that's what I'll do =) Thanks again~ Samantha in AZ
@Whiskeyshotglass
@Whiskeyshotglass 2 месяца назад
Thank you, I appreciate your videos.
@charlesmay3759
@charlesmay3759 2 месяца назад
Are you aware that Carla Bartolucci died the founder of jovial foods , a couple of years ago?
@brendawood6712
@brendawood6712 2 месяца назад
It still has physic acid
Далее
Podcast Episode 246: Benefits of Each Cultured Food
31:32
Podcast Episode 26: Your Microbes Love Coffee
23:19
Просмотров 14 тыс.
How to make "Ancient Bread" (Einkorn Flour)
20:48
Просмотров 8 тыс.
Podcast Episode 80: Can Your Gut Heal Your Joints?
27:15
Podcast Episode 282: What is Kefir?
19:11
Просмотров 2,4 тыс.
The Oldest American Wheat is Coming Back | PARAGRAPHIC
17:03