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Podcast Episode 284: Super Healing Summer 

Donna Schwenk
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It’s summertime!! And all kinds of things can happen in the summertime that otherwise might seem impossible. Let me explain a few things that happen in the summertime that can help you be healthier, heal from all manner of diseases, and support good health! Tune in to learn more.
Links I talked about:
» Article: www.culturedfoodlife.com/supe...
» Become a Member: www.culturedfoodlife.com/memb...
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Warmly,
❤Donna❤

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Опубликовано:

 

7 июн 2024

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Комментарии : 7   
@sierrashere6957
@sierrashere6957 Месяц назад
Thank you for the great information
@darlenewilson9095
@darlenewilson9095 Месяц назад
Love your videos and your recipes are yummy to make. Thank you for your videos. ♥️
@daleg5553
@daleg5553 Месяц назад
Donna can you do something on Lactobacillus Salivaris? Would like to know more on it
@tiantianzou7312
@tiantianzou7312 Месяц назад
Did you grandma live in Cape Breton ?
@DonnaDeen13
@DonnaDeen13 Месяц назад
I haven’t watched this video yet because RU-vid didn’t let me know it was available. But I am trying to ask questions on other videos and the comments are always turned off. Ugh. My question is, I’m only one person, how can I implement milk kifer and not waste it because, like I said, I’m only one person. I’m eating the 30 hour yogurt everyday now, usually at night. Any suggestions will be welcomed.
@lanefurey8676
@lanefurey8676 Месяц назад
Milk kefir lasts awhile in the fridge. I’ve had it for a few weeks in there before. When you’re not using the kefir grains to make kefir on the counter, you can put them in a little milk and then out that in the fridge. It slows the fermenting down a lot. Also try making only a quart of kefir at a time, instead of a half gallon or more.
@DonnaDeen13
@DonnaDeen13 Месяц назад
@@lanefurey8676 thank you.
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