Powerful NON-STICK for your molds and NEUTRAL SHINE for your decorations! 

#chefjosera #neutralgloss #nonstick #transparentgloss
The neutral shine will help to give a spectacular presentation to your fruits and cakes. With the Aflojatodo you will stop worrying about your cakes sticking to the molds, two easy and important techniques to achieve success in your preparations and decorations of your desserts.
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Loosen it all
300g of vegetable shortening
300g of flour
300g sunflower oil
Neutral shine
500g of water
20g citrus pectin*
150g of sugar
1g citric acid*
12g of gelatin*
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