Poee / Goan Poee Easy Recipe | With, W/O Oven/ Poi Bread | Pita Bread With Whole Wheat

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Poee - Goan Poee Easy Recipe : Let me show you an easy recipe for Goan poee or cunneachi bhakri as we call this in south Goa. This nutritious bread is one of the most popular varieties of bread baked in Goan bakeries. You could say it's the Goan version of pita bread, for poee too have that characteristic pocket.
Goan Poee Recipe: This is a traditional Goan bread that was made from whole wheat flour and wheat bran. Nowadays, however, in Goan bakeries, poee are made from all-purpose flour or maida because maida makes them fluffier and softer. But they add some wheat bran to the dough and then add in some more wheat bran while rolling out the bread. I'll be using a mix of whole wheat flour and maida like in many other poee recipes.
However my recipe has a little more of whole wheat flour than maida. And as in the traditional recipe, I'll use wheat bran to roll the bread out.
The full recipe: veenapatwardhan.com/pat-a-cak...
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3 ноя 2022

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Комментарии : 164

@PataCake Год назад

An easy recipe for Goa's most popular and nutritious bread - Poee. The full recipe here: veenapatwardhan.com/pat-a-cake/2022/11/04/deliciousgoanpoeeeasyrecipe/

@stephdsouza4926 11 месяцев назад

Very well explained Veena. Will definitely try it out. Love poees

@PataCake 11 месяцев назад

Thank you so much, Steph, for your appreciation and for deciding to try out my recipe.

@AARONDSOUZA-qv1eb 8 месяцев назад

Hi aunty. Love the recipe and the warmth you exude. Thank you for sharing this with us

@PataCake 8 месяцев назад

Thanks a lot, Aaron, for your appreciation.

@zds3483 Год назад

I'm enjoying your background music. I just love dis song

@PataCake Год назад

Thank you for the appreciation.

@conniefernandes9731 9 месяцев назад

Thank you for teaching how to make poee.I will try to make and let you know.

@PataCake 9 месяцев назад

My pleasure, Connie. Thanks for wanting to check out my recipe.

@maithillinaik7203 Год назад

it's amazing, I am also goan so I like to eat pollee

@PataCake Год назад

Thank you so much, Maithilli, for your appreciation.

@lourdesrodriguesvas4008 Год назад

It's been many years that I haven't eaten this tasty bread. Now you have given me the opportunity to make it myself. Thanks a lot!

@PataCake Год назад

You're most welcome, Lourdes. Glad you've found my video useful.

@ramonaalwynfernandes Год назад

Thankyou so much for sharing this recipe. Very motivated to try it.

@PataCake Год назад

My pleasure, Ramona and Alwyn.

@patsyfernandes638 Год назад

Love your recepes. Made with a lot of love and well explained.

@PataCake Год назад

Thank you so much, Patsy, for your kind appreciation.

@khadijahsoomro4614 Год назад

Thank you it looks so trmpteng.

@PataCake Год назад

My pleasure, Khadijah, and thank you for the appreciation.

@shirleygeorge6351 Год назад

Wow! Veena.You're such a perfectionist!...love the way you explain every teeny weeny bit of recipes.Thank you for this lovely one.Stay blessed & generous as always.

@PataCake Год назад

You're very welcome, Shirley. Many thanks for the kind appreciation, and God bless!

@hildamenezes6952 Год назад

Wow maam i will definitely try it. Thank you for your receipe

@PataCake Год назад

You're welcome, Hilda. Please do try my recipe but follow all the tips.

@mariabc9815 Год назад

Thank you Veena for another amazing recipe and showing us how to make it. I used to love eating this for breakfast in Goa.

@PataCake Год назад

My pleasure, Maria. And thanks a lot for your appreciation.

@eshaansharma8585 Год назад

Iam watching again as many times I love your Receipes God bless you👍❤️

@PataCake Год назад

Thank you so much, Eshaan, for your kind support and appreciation. God bless you and your family too.

@anniefernandes7109 Год назад

Wow, my favorite. I hv it everyday when I'm in Goa. Will definitely try it out. Thanks for sharing.

@PataCake Год назад

You're so welcome, Annie. And many thanks for your appreciation.

@hildamenezes6952 Год назад

Wow maam thank you for your receipe

@PataCake Год назад

My pleasure, Hilda. And thanks for the appreciation.

@SweetHomeDelights Год назад

Unique recipe. This looks delicious .

@PataCake Год назад

Thank you so much for your appreciation.

@lookandcookkitchen Год назад

Wow, It looks so much tasty and delicious 👍💐❤️

@PataCake Год назад

Thanks a lot for the love and appreciation.

@jessicalobo3962 Год назад

Wow lovely.

@PataCake Год назад

Thanks for your appreciation, Jessica.

@sushilashukla1289 Год назад

I love Goa. Been there two times. I will try your bread. Lots of love from South Africa.

@PataCake Год назад

Thank you, Sushila, for wanting to try out my recipe. Sending lots of love to you too, and God bless!

@sarahramball3104 Год назад

Awesome.yummy

@PataCake Год назад

Thank you for your appreciation, Sarah.

@zds3483 Год назад

Thks ma'am, like da way u so patiently & slowly explaining your simple recipe

@PataCake Год назад

You're most welcome. And thanks a lot for your appreciation.

@dottypinto1906 Год назад

Super cook like your explanation and tips. Thank you

@PataCake Год назад

You're most welcome, Dotty. And many thanks for your appreciation.

@irenedsouza8017 Месяц назад

Thank you Veena you made my day

@PataCake Месяц назад

My pleasure, Irene.

@khadijahsoomro4614 Год назад

Thank you Veena mam this is an amazing recipe.

@PataCake Год назад

You're so welcome, Khadijah. And thanks for your appreciation.

@winniefernandes9492 Год назад

Superb

@PataCake Год назад

Thanks, Winnie, for your appreciation.

@ladinalvares9425 Год назад

Wow lovely mam,I will surely try

@PataCake Год назад

Do try it, Ladin. And thank you very much for your appreciation.

@rosemariefernandes6600 Год назад

Thank you so much

@PataCake Год назад

You're very welcome, Rose.

@jocyleenfernandes578 Год назад

Good afternoon Veena I'm learning very interesting rescipe. That's great

@PataCake Год назад

Good afternoon, Jocyleen. Thanks a lot for your appreciation.

@TheTopperChef Год назад

Delicious!

@PataCake Год назад

Thanks for your appreciation.

@kirandhakappa4561 Год назад

So Wonderful 👌👌😋

@PataCake Год назад

Thanks a lot, Kiran, for your appreciation.

@eshaansharma8585 Год назад

Bethune 🤤 l love your Receipe

@PataCake Год назад

Tank you so much, Eshaan.

@stellasamuel5338 Год назад

Well presented

@PataCake Год назад

Thank you, Stella, for your appreciation.

@dulcinafurtado1598 Год назад

Veena it is amazing fluffy Goan poee

@PataCake Год назад

Thanks a lot, Dulcina, for your appreciation.

@cherylhenry2728 Год назад

Wow,I love poee. Last month my son in law was in Goa,I told him to get poee 😅 to Pune😊😅

@PataCake Год назад

Thanks for getting in touch, Cheryl, and so glad you liked my video.

@esperancedsouza648 Год назад

Nice👌👌

@PataCake Год назад

Thanks, Esperance, for the appreciation.

@lalidsouza3549 Год назад

Thank you Veena! Will definitely try to make poee. My favourite!

@PataCake Год назад

You're so welcome, Lali. Do try out my recipe and don't forget to follow all the tips.

@lalidsouza3549 Год назад

@@PataCake Veena you are so very kind to share your tips. As a librarian I know how important it is to share information! Thank you once again!

@PataCake Год назад

@@lalidsouza3549 , my pleasure. And God bless!

@gaillopez130 Год назад

I will surely try .Thank you dear you are superb

@PataCake Год назад

@@gaillopez130 , you're most welcome. And thank you for your kind appreciation.

@priyasrinivasan1632 Год назад

Hi Ma'am, thank you so much for sharing this! We tried this with both the Oven and Tava, and got super results : ) we are delighted.. thanks esp for the details: (differences in yeast, how to figure out if the dough has enough water,) this gave the much needed confidence

@PataCake Год назад

You're most welcome, Priya. I'm so glad you tried out my recipe and it turned out great. And many thanks for your appreciation.

@brendacastelino4748 Год назад

👍👌😍

@PataCake Год назад

Thanks a lot for your appreciation, Brenda.

@lathakk4711 11 месяцев назад

Superb Video your patience M'am is infective, so full of Grace. I want to try this, any possibility to avoid Maida and use Barley flour instead. Cheers😊

@PataCake 11 месяцев назад

Thanks, Latha, for your kind appreciation. But I'm sorry, this recipe cannot be modified in any way. However, you could try decreasing the maida slightly by 1/4 cup and increasing the whole wheat flour by 1/4 cup.

@isabelacardoz6846 Год назад

Thank you Veena..

@PataCake Год назад

You're so welcome, Isabela.

@stellasamuel5338 Год назад

Will definitely try

@PataCake Год назад

Do make these, Stella. Follow all my tips and your poees will turn out just great.

@stellasamuel5338 Год назад

@@PataCake Yes.

@PataCake Год назад

@@stellasamuel5338 , all the best and God bless!

@alinadias1029 11 месяцев назад

Your special amazing recipe from where are you from do u have a bakery

@PataCake 11 месяцев назад

Hi Alina! Thanks for your appreciation. I'm from Goa but born in Mumbai (was Bombay then) and still live there.

@johnfernandez4371 Год назад

I love poeee

@PataCake Год назад

Me too, John. Poees are not only tasty, they're more nutritious than regular bread too.

@johnfernandez4371 Год назад

I'm coming in December where ur location

@johnfernandez4371 Год назад

Where n which place in Goa so I can visit

@PataCake Год назад

@@johnfernandez4371 , poees are available in every goan bakery, even the small ones in any village.

@snehaverlekar9716 Год назад

Thank you for the recipe. Should v use both rods on with fan or without fan while baking as my OTG has both modes of baking. plz guide

@PataCake Год назад

You're most welcome, Sneha. Have both the rods on. But you may or may not use the fan. With the fan on the baking time will be a little shorter. Say, between 5 and 6 minutes.

@snehaverlekar9716 Год назад

Thanks ☺️

@PataCake Год назад

@@snehaverlekar9716 , you're most welcome.

@sheenakaur2523 Год назад

I like this simple recipe . I still have to try .I don't Know from where to get wheat bran .I have to find out as I love poii any time any day and goan food too . I am Punjabi married to goan . I am blessed .

@PataCake Год назад

Hi Sheena! Thanks a lot for your appreciation. If you make chapatis at home from wheat flour ground in a local chakki, here's what you could do. Each time you sift the flour for making chapatis, you'll find the wheat bran on the sieve. Collect this in an airtight container and keep this in the fridge. In just around 8 - 10 days, you'll have enough wheat bran for this recipe. Otherwise, you could buy it on Amazon. All the best!

@mariacrasto8902 Год назад

Hi Veena ..cld u pl share with me the place where i cld get the wheat bran

@PataCake Год назад

Hi Maria! You could order bran online through amazon. Wheat bran can also be added to soups or used for coating fish before frying it. Also, if you get wheat flour by grinding it in the flour mill, then every time you sift the flour, you could collect a little wheat bran from what's left on the sieve.

@vijaysthalekar 4 месяца назад

Hello Veena, will be able to share or make a video on how to make authentic 'Katre Pao' and 'Kakana' ?

@PataCake 4 месяца назад

Hi Vijay, I don't yet have a good recipe for these. But will add this to my list of requested videos. And once I have a recipe, I'll surely post it.

@johnfernandez4371 Год назад

I love dodul too

@PataCake Год назад

Yes, that's a tasty Goan dessert

@sushilashukla1289 Год назад

Thank you mam .I will try .Can I freeze or refrigerate as I'm alone.can only have 1 at a time. Love Goa and been there 3 times. Love from South Africa.

@PataCake Год назад

You're so welcome, Sushila. I suggest you bake all the breads at one time. Then store the extra ones in the refrigerator. When you want to have them, heat the bread for a few SECONDS in the microwave oven, NOT MORE. Or else heat them up carefully on a pan on a very low flame. Hope this helps. My love to you, all the way to South Africa! Take care.

@sushilashukla1289 Год назад

Thank you for the reply and help. Take care and God bless you

@PataCake Год назад

@@sushilashukla1289 , my pleasure to be of help. And God bless you too.

@GharSansarVimalBhavsar Год назад

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

@PataCake Год назад

You're welcome. And thanks for the appreciation.

@sofiashackleton2085 5 месяцев назад

Where can i get wheat bran from in mspusa?

@PataCake 5 месяцев назад

I'm sorry, Sofia. Since I don't live in Goa, I can't help you out here. Perhaps you could enquire in any local bakery?

@tanayanayak4096 10 месяцев назад

Maam Can this dough after proofing, be stored for a day or two in the fridge and used when needed, how to go about with the extra dough

@PataCake 10 месяцев назад

Yes, Tanaya, you can keep the proofed dough in the fridge for a few days. But cover the bowl in which you keep the dough well with plastic wrap, or else, put the dough in an airtight container and then refrigerate it.

@dolreichfernandes3759 3 месяца назад

Hi Can you tell me if whole wheat flour is the same as atta?

@PataCake 3 месяца назад

Yes, it is. Thanks for getting in touch.

@stellamarybiswas2598 Год назад

Sister Veena what if we dont have an oven then hw to mk

@PataCake Год назад

Stella, you could try making the poees on the tawa like I've shown in the video or by placing a stand inside a kadai , covering this, and then heating it on the gas (like how we bake cakes without an oven).

@stellamarybiswas2598 Год назад

Thank for showing on the gas

@PataCake Год назад

You're most welcome, Stella.

@barulasequeira4612 Год назад

Where will I get the wheat bran

@PataCake Год назад

You can buy it through amazon or if you use wheat flour at home that is ground in the flour mill (not readymade atta), you could sift the flour and collect the bran.

@LavinaSolly 5 месяцев назад

What else can I use to replace bran please

@PataCake 5 месяцев назад

Lavina, I don't think there could be a perfect substitute for wheat bran. But you could use coarsely ground oats or corn meal (makai ka atta - not cornstarch or cornflour).

@LavinaSolly 5 месяцев назад

@@PataCake thank you 😊

@PataCake 5 месяцев назад

@@LavinaSolly, you're most welcome.

@olindalobo Год назад

How to make kadak pao or brun

@PataCake Год назад

Olinda, I don't have a recipe for this, but it could need a high baking temperature to form that hard crust.

@merilyndcosta8132 Год назад

Where to get wheat bran

@PataCake Год назад

Merilyn, it's available on amazon. Also, if you use atta at home that's ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. In around 10-15 days, you could collect enough for this recipe.

@user-zl3se 9 месяцев назад

Can we use it without wheat bran?

@PataCake 9 месяцев назад

Yes, you can. But wheat bran not only gives the bread its characteristic appearance, it also adds to the fibre content of the bread.

@dianadsouza4262 Год назад

Where u get wheat gram husk

@PataCake Год назад

Diana, wheat bran is available on amazon. But if you use wheat flour for chapatis ground in a mill (not ready-made wheat flour) you could also collect wheat bran at home each time you sift the flour before making chapatis. Also, as a substitute for wheat bran, you could use coarsely ground oats.

@sofiarodrigues52 Год назад

Where do you get the wheat bran?

@PataCake Год назад

Sofia, it's available on amazon. Also, if you use wheat flour ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. After around 15 - 20 days, you would have enough bran for this recipe.

@jennitamonteiro9728 Год назад

@@PataCakeThanks for replying I was looking for this query to be answered.

@PataCake Год назад

@@jennitamonteiro9728 , you're most welcome.

@sylvialopespereira80 9 месяцев назад

Tks for showing me so well You r so sweet

@PataCake 9 месяцев назад

You're most welcome, Sylvia. And thank you for your appreciation.

@sylvialopespereira80 9 месяцев назад

Luv u Tons of tks for showing me how to cook

@PataCake 9 месяцев назад

@@sylvialopespereira80, glad to be of help. Thanks for the love and support.

@TomDilan-ne3ng Год назад

Vohh

@PataCake Год назад

Thanks, Tom, for your appreciation.

@vandanagalinde8469 Год назад

I want to prepare Only Wheat flour, It's OK or maida is must.

@PataCake Год назад

Vandana, whole wheat flour doesn't have enough gluten to make the bread light. So it's important to use a mix of maida and whole wheat flour.

@vandanagalinde8469 Год назад

@@PataCake Thanks Tai, Your quick Reply. Love you.

@PataCake Год назад

@@vandanagalinde8469 , dhanyavaad, ani anek ashirwad.

@Larry-qf7lw Год назад

Veena I dont have wheat bran

@PataCake Год назад

It's available online, Larry. But as a substitute, you could use coarsely ground oats. Also, if you use wheat flour ground in a mill for making chapatis (not readymade wheat flour), you could also collect bran at home every time you sift the flour.

@Larry-qf7lw Год назад

@@PataCakethank you veena dear

@PataCake Год назад

@@Larry-qf7lw , my pleasure to be of help.

@johnfernandez4371 Год назад

I'm also from Goa 🤣

@PataCake Год назад

Our Goa is a lovely place. Green and serene.

@zds3483 Год назад

I have a strong feeling that you are a RC.. pl confirm

@PataCake Год назад

Yes, I am.

@mahimasalve9866 Год назад

Mine has become so hard 😢😢

@PataCake Год назад

Oh... sorry to hear that. But Mahima, don't be disheartened. There are many recipes like this (including our daily chapatis) that you may not get right the very first time. You'll have to pin point where you didn't follow the recipe exactly or the steps you didn't get right. Just like with chapatis, if the poees don't puff up, they'll be hard. You have to get the kneading of the dough right and also the pressure you apply on the dough discs while rolling them out should be just right. Roll them out with light but even pressure. Another reason why poees could become hard could be that your yeast didn't work properly. Do try one more time after watching my video very carefully at every stage of the process.

@sheenakaur2523 Год назад

Superb

@PataCake Год назад

Thank you, Sheena, for your appreciation.