The EASIEST Sannas Recipe | Rice Cakes | Comfort Food Favourites 

Thankyou Wendy for this Awesome recipe for Sannas..I tried making them yesterday and they turned out perfect, Tasty & soft pillow like😊..Thankyou again

You are such an inspiration Wendy!...will surely try out the sannas.. thanks for such a detailed recipe!

Thank you for shining the light on our rich Goan cuisine, sophisticated, inviting and authentic. Bravo

Thanks Wendy..you present in such an organized manner

Thanks for the recipe, Wendy. Mouthwatering. Reminded me of my childhood days. My mama made sannas, using fresh palm toddy and coconut milk. She insisted on using coconut milk. Today, many do not know the difference between sannas and idlis, like appams and dosas.

I had made sannas today just by fluke they turned out well and made idlis too, I like the round utensils she is using, thankyou Wendy🌞😊😊😍😍

That's right, Sweet and white. Soft and spongy, Sannas of toddy. To go with a gravy, Coconut and jaggery, Delicious and tasty. Thanks for sharing, Your recipe on toddy. 👍👌😋😋

I miss my grandma's sannas!! Thank you so much Wendy :)

Hi Wendy, I'm from Sydney. Found your Sanas recipe very easy and they look delicious. I must try them this week. Thanks for sharing.😊

Spongy Sannas. Keep sharing ur authentic recipes. Thanks Wendy 👍

Thanks dear Wendy for the amazing sanas recipe with the home made toddy, definitely going to try it soon.

Wow that useful hack for toddy is genius 👌 The Sannas look so fluffy & the ones with the Jaggery make me reminisce of my childhood ! Thanks a ton for sharing .

Excellent my dear. A Goan so far away from Goa....can't say much you guys help us guys far far away and no one to make for us or even buy ...let alone Indian spices or anything. Thanks Cliff in the UK

Loving your videos. Having a connection to Sri Lanka I'm seeing how many of your dishes are similar. Probably the Portuguese connection. Thank you ❤

Thank you so much for this recipe. Was so hoping that you would post it someday. Thanks again.

Thanks Wendy for the tempting receipe of Sannas. Keep it up. May God bless u...

I LOVE your channel, and so glad I found you. Hope your membership goes through the roof.

Thank you dear was wonderful watching ❤

Thanks finally I got the correct receipe of sannas well explained thanks

Wow great. Brought back memories will try this for sure.

I love watching your presentation very professional ! and your cook wears are very classy.!

What a wonder to food when you have the right recipe

You are one smart lady. Your family is totally blessed to have you. Are these all your Grand Ma's recipes?

I like to prepare sannas as idlis are a grt fav of me.

You are a good cook. I enjoyed your recipe!!! I will come to play often!!😉

Good Evening Wendy, Wendy stands for Well organized, Excellent, Nice, Devoted & Yummy Sananas, u uploaded quick & easy recipe that's great 👍

Good presentation and also presentable cooking wares. Thanks Wendy

Thank u for all the delicious n healthy recipes

Thank Wendy for sharing.

Thank you for this recipe.

Thanks Wendy for sharing

I like this recipe so much

Wow.. looks so delicious and yummy recipe 😋 thanks for sharing dear ❤️ stay blessed and always stay connected 💗 full support..👍 big thumbs up..👍

Had toddy when I was little and loved it. Always wanted to know the recipe. Many thanks for sharing.

Tried this for Christmas Wendy, it came out too Good enjoyed it with your Sorpotel recipe. We follow so many of your recipes..... Blessed Christmas to you Wendy.

You are a great 👍 👌 God bless you and your family 🙌 🙏 ❤

Thankyou Wendy I just learned how to make toddy n sweet sannas God bless you n yr fly I love you Thank you once again

Thanks Wendy, wow Sannas made so easy 👏 loved this receipe

Love to watch your channel you are so inspiring and tried some of your recipes and OMG turned so good thanks Wendy may you have more and more subscribers.

Superb ❤️. One of the best recipes for sanaas.

Assalamalaykum. Thankyou Wendy. I also make Sannas especially on Eid. You can make different colours by adding colouring, yellow,green, pink etc,etc. I have never tried the Sanna with jaggery but I will most definitely give it a try.

Thank you Wendy shall surely try the homemade today for sannas

Thanks Wendy. A great video 👏

Oh my goodness!!! I am craving the sweet decadent sannas…😍 It looks awesome, Wendy!! Thanks for the homemade toddy recipe.

Wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 really good 👍🙂😊 awesome presentation ♥️🥰....

Wow it's superb. We make this is quite often. Instead of sweet jaggery fillings we use minced meat fillings.

Wow amazing thanks Wendy

The best thing is you fabulous method ofmaking toddy at home I me going to do this and add it to sannas and appams shall tell I how it comes out All ur recipes r superb and favourites with my family Thanks wendy

Thanks Wendy for this recepie of sanna am going to try it out

Thanks a lot Wendy for the wonderful video will surely try making these Sanas .

Amazing dear

Thanks Wendy

Amazing recipe, esp home made toddy recipe is the highlight, never thot we cud make toddy at home. Well done, like the way you present it all, simple and to the point.👏👏👍

Wow lovely dear I’ll surely give a try bcoz even in Goa toddy is not easily available thanks for sharing toddy’s recipe 🥰

Agreed on the aroma of toddy... Video was well explained...thank you

lovely

Thanks for sharing 👌

looking delicious, nice cooking vlog 😁 keep on sharing!

Best recipe for Sansa and toddy thank you Wendy stay blessed

Very nicw Wendy i must give it a try.thank you.

I really like your cooking ways.

You are an amazing cook. Thank you for great tips

Great recipe. Can the dry flaked coconut be used instead of fresh? Pace of presentation is excellent.

wow lovely grater from?

Thank you so much dear Wendy ❤ been waiting for this recipe ❤❤ bdw I love ur scrapper 😂 request you to please kindly share a baked chocolate cheesecake recipe please ❤❤

May I know what can we use of Toddy is not available ? I am from Goa and wanted this recipe

Wendy also you can use cucumber for the sweet sannas batter. You can blend the cucumber (no water) seperately and then add it in the batter. It tastes even better. Try it. Actually large cucumbers called taushay in Konkani is used. Since its only found in maharashtra u can use cucumber.

Wow i live it specially the coconut

So well presented Wendy. Curious as to how long the toddy stays fresh for. Not sure if it has to be made 24 hours before making the batter. Don't want it to spoil if I make it two days before making the batter. Let me know

Miss Wendy , thanks for that special recipe of toddy 👍👍👍👍and also the scrumptious sannas👍😊

Kue berasnya kelihatab sangat lembut , terimakasih resepnya , saya suka

Yr amazing. Definitely going to try this

Gonna try your toddy receipe for sure coz it's very rare this day to find toddy tappers around thanks 👏👏👏

Home made tody was interesting. Bless u

Awesome & easy one❤

Thank you for the recipe, Wendy! Where did you get the steel cups for the sannas?

Hello Wendy, would appreciate if you could let me know where can one find these saana containers. Never ever made these, just had them during childhood back then growing up in India. But you have inspired and motivated me to try making them. So thank you & God bless. Keep motivating & inspiring all.

Thank you for such a awesome recipe... Can you please tell where u get the Mason Jar with that lid.😊

Thanks wendy was wondering where I would buy toddy thanks for showing us how great idea love your videos

I will try making sannas 👍

Hi Wendy I love your recipes

Thanks a lot

I was thinking if I could get it from Goa.

Hi Wendy luv luv luv all yr recipes n hv also tried them. Pls can u give us a simple sanna recipe without toddy...TIA

Superb 👍🏻 You are just amazing n the recipe too👍🏻😍

I am missing the names of the grated stuff and I don't think we have it in Nigeria. They look lovely

Very very very nice good job love you sister ❤🙏👌👍😘😘💐💐

Thanks Wendy Sorpotel without Sanna's no way. You have explained the recipe in such a simple way that even a layman is going to have no problem trying out and that's me for sure 😂 Next if you could put up a Sorpotel recipe that would be great.

can we use tender coconut water or the normal coconut water

Thank you for this receipe

Thenk u Demonstratie Nederland 🎉

My dear can you tell me after fermentation can we keep aside batter in the fridge and how long can we keep this batter to be used later

Nice mam tq

Devu tuka ekdom borem korun, dear Wendy! As a Goan-Canadian, living in a land devoid of coconut trees, I’m especially grateful to you for having taught us how to make our own Toddy! I now look forward to making my own Sannas with this authentic touch, to transport me back to my youth when Sunday morning breakfasts often featured delicious saucer-sized Sannas! I’ve just Liked & Subscribed, hoping to keep honing my skills at Amchem Jevon

Hi Wendy u made it look so easy to make toddy which is very imp to give sannas an authentic taste. Could u please let me know the coconut water u used is it from any super market or some particula brand . Please reply so I can do that the sannas soon. Thank you Wendy

Really amazing recipe...

Hi Wendy, love all your recipes. Love the way you present. Can you tell me if I could make them in instant pot as I do not have steamer

One important question - by Goan rice, are you referring to our Tambdé Ukkudlli Tandoor, the Goa parboiled red rice?

Hi Wendy what is the brand of coconut water you used, you said a tetra pack, thanks

Could you please let me know the exact size of the moulds and where to buy? THank you