Polar Smoked Herring Fillets with Pepper, in Natural Juice # The Beer Review Guy 

Oh yeah, I bet they are, Thanks for the comment, and tip Jason, I appreciate it man, have a Great weekend

@@MichaelTheophilus906 Thanks for stopping by Michael

Thanks MnMs002, i appreciate the nice comment, and compliment, have a Great weekend, and you're very welcome.

I haven't seen any pickled ones here at all, they must of done away with a lot of the distribution of them, Thanks for the comment Steve.

@@JerryForttheBeerReviewGuy even the tinned ones are scarce... kinda the canary..

Malcolm Wolfe Hmmmm, That is a canary indeed

@@JerryForttheBeerReviewGuy abandon mine! lol

Malcolm Wolfe Your Canary?

Hey Jesse, Thanks for the warning Buddy, I appreciate it man

The liquid smoke in there worked for me, I liked it, but I'm sure Real Smoke would be better, like you mentioned, Thanks for the comment, and tip Friedrich, I appreciate it sir, have a Great day

You just hit the key to all of these canned fish fillets. Liquid smoke is never, ever good.