Great vlog 👍 👌 👏 It looks like you have been very lucky with weather so far 😉 So cool that you made it to the milk bar Tomasza, food you had looked AMAZING! 😋 Can't wait for more videos!!! If you need any info about Poland 🇵🇱 pm us 😉
Thank you so much, from Vancouver British Columbia. We are jealous, and hungry, what a delicious food !!!!. We went to Poland so many times, and we had always a good time. Thanks
I lived in Kraków for about 7 months. If you are still in the city I truly recommend you to go to the Lunch Bar Wolański (close to the tram station Biprostal). It is an amazing place, where local people eat. No tourists, very affordable. Many times I saw there older people (who probably lived alone and didn't have much money) buying just half-portion of a meal and the owners never made an issue out of this. Try żurek soup with an egg (jajko), some meat, potatoes and salads (surówki). That will be typical Polish :) Also there is a new wine bar in that area called Bałtyk Bar and a street market on Plac Nowowiejski.
Did you know that Kraków is the birthplace of baigels? Yes, the famous NY baigels were born in Kraków and still can be bought from street stalls all over town.
But aren’t the NY bagels boiled, the the krakowian bagels ( obwarzanek) are still baked. There are strict rules by which they have to be made by in order to be sold as "bagels" around the city from those portable trolleys. I must say the lady’s pronunciation of pierogies is perfect. There is also a good cafe scene in krakow with exceptional coffee ☕️
@@paulsz6194 Look up the recipe (bajgle krakowskie), they are also boiled first and then baked, like the NY ones. And what's the point, anyway? Kraków bagels were first, and NY followed.
If you would like to visit some Polish cities i strongly recomend my home town TORUŃ, beautiful and historical city a lot to see. It is ideal that all the important historical object are located in the city centre. Talking about food i recoment famous ginger breads and pierogis from the oven in Stary Toruń Restaurant :)
No way! Will you guys be there in July ? I’m going there. Also check out kazimirez ( Jewish District ) it’s awesome. Great old school Jewish bar there called “Singer” place is a mad house at night, YOULL LOVE IT! P.S. WE MAKIN ALL KINDZ OF GAINZ!
3:15 smakołyki literally means „goodies, treats”.. and delicacy in Polish is more like „przysmak”, usually it collocates with „regionalny” which obviously is „regional”, have fun in Poland!
I found yours video today and i had been pleasure to watch it. If you are still in poland and doesnt try yet, i'll recomend cakes like - WZ-ka, Szarlotka, Sernik. Why - becouse the are making a little bit diffrent an those u know form western europe or US. Im not expert but they can be called like a typical polish cakes. We have also cake named "Mazurek" but its typical Easter cake so it can be difficult to find one. Take care and have fun
The black pudding is called "kaszanka" in Polish. It is a typical Polish food but it is in a different form. It is more like a blood sausage as it is what you had but stuffed in a pig intestine so it is in a sausage form.
The Black pudding is actually Polish blood sausage ( Krupniok, or kaszanka) . As in old Poland nothing could go to waste from the nose yo the tail the butcher would use all animal parts. Krupniok is Made out of Kasza grain, pig blood and spices. Sounds disgusting but is is delicious especially when it’s sauté with onions and crispy.
when it comes to "black pudding" or kaszanka if you like we do eat it with onion, i never had it stacked this way personally and i must say i live in the UK and love black pudding here as well. less moist maybe (therefore goes great with runny egg yolk and brown sauce haahha)
I traveled around Europe a bit, but I liked Polish food the most, it is simple but tasty, you can fill you up and it is fresh. It is satiated due to the old climate, but now it is changing, winter is almost silent and summer is around 30 degrees Celsius. Polish sausage is the 1st league and how would you try the so-called of a homely sausage / made privately in the countryside / then you would know what a real sausage tastes like. In Poland, you eat a lot of sour additions, such as cabbage cucumbers and other vegetables, where in other countries they will not eat mainly from warmer regions of Europe because they think that it is spoiled food - due to the ancient climate, cucumber or cabbage was the main source of vitamin C in winter.
Check "Paszteciki" in Szczecin, first of all in PL. There are 2 place, one in Wojska Polskiego street, and second Wyszyńskiego street. Hope u'll love it.
@@TwoMadExplorers I would try Zywiec or Tyskie. Also there is a big choice of flavored beers,which are very popular in Poland. I'm glad you had good time in Poland :).
Wow, when you were doing your outro, (by the horse statue) you were literally 20m from the apartment that I rent when I come to Krakow! I'm also a big fan of Polish food, yum yum!
I eat my pierogi refried with eggs. Basically perogies with scrambled eggs and my favorites are stuffed with buckwheat and farmers cheese😋 but don't get me wrong all perogies are good (well maybe stuffed with fruits are not as good🤢)
Polacy zazwyczaj jadają pierogi ruskie, z kapustą i grzybami, z mięsem. Z marchewką przeważająca większość w tym i ja nigdy nie jadła ani nawet nie słyszała, smacznego i powodzenia
I was just watching Tornados and this video poped out ;) and now thanks to you I will make pierogi! Watching you eat made me hungry. I'm glad you enjoyed polisy food ;)
If you return to Kraków, or pretty much any Polish city, you MUST eat pączki (Polish filled donuts) & zapiekanki (typical Polish street food). Makes me hungry just thinking about it!! 🙂
Oglądam Wasze filmy od kilku dni.Jesteście wspaniałymi ludzmi i fajnie że tak dobrze wypowiadacie się o Polsce.Niech Was Bóg błogosławi i obdarzy zdrowiem .Pozdrawiam z Gniezna
Naomi, you are the first tourist who tastes black pudding. Recognition because it is a popular and popular dish of Poles, it only needs to be well-fried with a crispy crust. Pride
Hehe, do you know what Kashanka is made of. Many people from outside Poland, as they find out, cannot bring themselves to try it and do not know what they are losing. Poles do not eat it on a daily basis, but they like to eat it.
No chyba dodaja jezeli jest to tak przedstawione . Pizze wczesniej Polacy z kechup jedli i to , to bylo noemalne .Wloch by sie usmial .Jedz do Krakowa i sie przekonaj , Bardzo fajny wlog , przez przypadek i dzieki :))
@@iwonag4843 To wszystko się zgadza ale "w dupę modne lokale" lubią komplikować nasze tradycyjne potrawy jakimiś z dupy wziętymi dodatkami, nie mającymi nic wspólnego z naszą tradycją kulinarną. Co mają wspólnego te potrawy na filmie z Polską kuchnią ?? Nikt takich kompilacji nie robił i trzeba powstrzymać swoje ambicje kulinarne i trzymać się tradycji lub mówić że to nie jest żadna Polska tradycja tylko nowoczesny miks zresztą tak obrzydliwy i gówno warty że rzygać się chce. P.S. Nie długo herbatę będziecie podawać z serem.
Pumpkin, not carrots :))) And no, Kraków to Poland is like Praque to Czechs (tourist's vise), if you like to taste really good Polish food, Kraków is actually the worst city to go to. P.S. Żeńska część tego vloga ma zaskakująco dobrą polską wymowę...
I’ve been told by Polish friends that pumpkin, at least as Americans know it, is unknown in Poland. Piotr Mozdyniewicz, a good friend, says he never tasted pumpkin pie until he came to the USA to work.
Born in Krakow & lived there for 35 years, never heard about black pudding so definitely it isn’t polish thing but it looks good so I will try on my next trip to Krakow.
Pierog for singular, pierogi for plural. No such thing as pierogis. You hear this shit all the time and it is annoying to correct people over and over again.
