This Peri-Peri Chicken Has More Flavor Than Any Dish I've Ever Made

Подписаться 2 млн

Просмотров 1,6 млн

50% 1

Peri-Peri Chicken which just means pepper, pepper chicken truly is one of the very best ways you could ever cook a chicken.
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
Peri-Peri Chicken Recipe:
2 whole chickens' backbones removed
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
5 tsp kosher salt (1 in marinade and 4 for chickens right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
1 1/2 tbsp unsalted butter to complete the sauce
black pepper to taste
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Опубликовано:

19 мар 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,6 тыс.

@thegoldenbalance 2 года назад

Real recipes? every single video you have ever uploaded is 🔥🔥🔥🔥. Looks amazing!

@thatdudecancook 2 года назад

Thanks dude!

@mikeinsi87able 2 года назад

Collab?!?!?

@lisafranklin9089 2 года назад

I love the Golden balance 💖💖

@ZACZACZAC 2 года назад

Collab would be sick

@moebaker9359 2 года назад

I like his recipes more than yours. You’re kinda weird Ahmed!

@5jacksonsjourney179 Год назад

I'm from South Africa and grew up eating Nandos and homemade peri-peri chicken. I did it on the grill over a wood fire and the results were spectacular. This was even better than anything I had before in Africa. We live in North Carolina now and I made this for some local friends. They said I ruined KFC and Popeyes for them. They only want chicken like this now.

@GregJoshuaW Год назад

Where @ in NC? That's my home as well - let's start a food truck!! lol

@5jacksonsjourney179 Год назад

@@GregJoshuaW I already did. Well I bought a restaurant in Blowing Rock and it will be on the menu. The Global Kitchen.

@GregJoshuaW Год назад

Next time I'm out that way admittedly isn't often, I'm definitely stopping by!

@GregJoshuaW Год назад

I can't find it on Google maps?

@BarryNorton 11 месяцев назад

Lekker! Do you know how much Nando's blew up in the UK? My South African ex-wife and I used to go to the only one in London (in Earl's Court), and of course every time we went back to SA, but now they're everywhere. I also grill my own now in Denmark, where there's no Nando's :(

@707ridah Год назад

I appreciate what you do, I've been a Chef for 20ys and I'm being honest with you. You brought back my passion in cooking again and make it fun, I was losing my love for it and I wanna thank you for that. I was about to just quit and now I'm better

@luochi1465 Год назад

Life is all about fun

@blueldrrich84 Год назад

❤ stay in the game my friend. Good food is worth the time. 🤜💥🤛 Never let anyone or anything steal your joy 🙌

@707ridah Год назад

@Richard Carl, Jr I appreciate the kind words, I cook for my family and that's all I need.. stay blessed out there

@707ridah Год назад

@luo chi couldn't agree with you more

@sasquatchrosefarts Год назад

@@707ridah get involved in the efficiency of the kitchen . It's a challenging puzzle.and it'll stimulate your brain and make it fun again. Get involved in buying and sourcing the food. And then write out different models to prepare and store the food to make an efficient kitchen that produces good food and keeps costs low.

@saveriopersichilli1129 Год назад

As a chef who used to work in a Portuguese restaurant...I approve of this recipe . Great work

@pagangwynne3627 Год назад

As a patron who used to eat piri-piri rabbit I approve anything piri-piri out of a Portuguese restaurant. 😀

@user-hg4sz7sj2l 3 месяца назад

This isn't peri peri 😂

@saveriopersichilli1129 3 месяца назад

@user-hg4sz7sj2l yeah but it's good

@huntersigler9895 Месяц назад

@@user-hg4sz7sj2lyes it is.

@Kragith 24 дня назад

@@user-hg4sz7sj2l But is it chicken though?

@preposterous1024 2 года назад

"The most important thing is that you're cooking and you're having fun right? Not that you're doing it perfectly." This is awesome 👌

@jjm4643 Год назад

BOOM!

@kleinbottled79 Год назад

My former chef's who live on perpetually in my subconscious are all seething at this, but it's at least 90% true. However, the other 10% is the realization that pushing towards our vision of perfection helps us grow, and it takes a lot of growth to become great at something. Depends what you are trying to get out of cooking I guess... or the rest of life. But yeah, first and foremost, you have to enjoy doing it.

@dganet 2 года назад

Sonny, your teaching ability is second to none - fantastic pointers that people will remember. I'm married to a chef & I'm a trained chef/home cook and we both love watching you from Ireland. Great job mate & of course, I'm going to try this recipe. Thanks 😍

@thatdudecancook 2 года назад

Love my Irish brothers and sisters! I actually have Robert Emmets blood in these veins, direct descendant of Thomas Addis Emmet his brother

@SeniorJohnQPublic 2 года назад

I concur with you. He is outstanding.

@SeniorJohnQPublic 2 года назад

However, Sonny, all Chilis originated from Central and South America and the Caribbean. They were spread across the world including to Africa, Asia, North America by the Spanish and Portuguese. In various countries the chilis changed genetically.

@prashil3k594 2 года назад

This be the facts

@matthewdoolan2257 2 года назад

@@thatdudecancook Wow that’s crazy! One of the greatest heroes in Irish history is your relative?! So cool man

@matthewmyrp 10 месяцев назад

Made the marinade for this earlier tonight. I'll update this comment after I eat tomorrow, but I did change a few things. Had to work with the ingredients I have! So sub scallions for the shallots. Instead of Fresnos I used 1.5 "yellow 7-pot lava" peppers and a hatch Chile, since they're in season. The 7-pot is sweet heat, like a Caribbean jerk pepper but way spicier than fresnos. I used unsmoked paprika, and replaced the thyme with a bunch of tarragon! It smelled amazing. I saved just enough to lightly sauce some broccoli, which I roasted, charred, then ate. SUPER TASTY. Thank you so much for your education! I use it for inspiration all the time! Really grateful for you :)

@matthewmyrp 10 месяцев назад

Unbelievable. I literally teared up from how super duper freaking tasty it was!! I've got 2 tenders and another quarter left for tomorrow. Thanks you again so very much. Blessings

@bassfne 10 месяцев назад

In the Ivory Coast they make it as well, but they don’t call it “peri peri”, they just call it “chicken” because they always make it like that 😂 But they use habanero-chilies and lime, not lemon. And they serve it with fried onions, more of that chili paste, rice or attieké and fried aloko/plantain-banana. It’s delicious 😊

@thatdudecancook 2 года назад

This Peri Peri Chicken was on a whole different level and I really want you to make it like RIGHT NOW!! I know Nandos is South African I just lived and worked in the UK for many years so that is why I associate Nandos with England.

@valid_jayy2296 2 года назад

Is this chicken safe for my diet? Cuz it looks ADDICTIVE 🤤🤤

@benjaminstarks4071 2 года назад

Nando's is pretty good...here in Chicago!! Thanks Sonny!!

@lisafranklin9089 2 года назад

@@F.Andre1377 will you share it with me please 🥺?

@lisafranklin9089 2 года назад

Thank you Sonny 💖

@F.Andre1377 2 года назад

@@lisafranklin9089 sure, just bare with me

@Patrick-cc3ub 2 года назад

“Don’t let not having one ingredient stop you from cooking” Yes, thank you! I think this message is severely understated. Honestly, unless you cook a ton, you’re probably not going to have a ton of ingredients, so missing one or two is normal. First up, search up some alternates, or in some cases ways to make it at home. You could also try thinking about the flavors and putting in what you think could replace it best. I always have a lot of fun doing either, and it also made me a better cook, as I got more familiar with ingredients. So experiment away!

@davidparker.2227 2 года назад

Except if one of the missing ingredients is the chicken of course....

@eggspanda2475 2 года назад

@@davidparker.2227 obviously youve never tried peri peri peri before

@TomFooleryTheAustere Год назад

My OCD made accepting this theory very difficult. Well, that and a lack of culinary confidence that I’ll be able to adjust on the fly and not fuck everything up.

@Patrick-cc3ub Год назад

@@TomFooleryTheAustere It's definitely normal to start off not confident or able to adjust on the fly. The first few dishes I cooked were VERY questionable. But the more you do it, the better you get. Just try your best. If you're a perfectionist, just take it as slow as you can and get what ingredients you can.

@damienscanlon6965 Год назад

Great advice for all.... thanks

@asquithmainlines699 Год назад

I worked in Tete Mozambique for a year. There was a little hole in the wall restaurant that served Peri Peri chicken. Since then I have tried many recipes at home to duplicate it and have come very close now. This method looks bang on the only thing it is missing is this has to be done over a charcoal fire. It is simply not the same without the smoke flavour as well. It would take this dish from an 8 to a 10 for sure.

@sadaf1482 Год назад

If you want to do it on a pan but with the charcoal flavour, try heating up a charcoal (on stove). once hot, place it in a small bowl. Place this small bowl in the big chicken marinade bowl and drop a teaspoon of clarified butter and instantly close the bowl with a lid (let it sit for 20-30 mins). The smoke of the coal will permeate in the chicken and give it that charcoal and smoky flavour. I’ve seen this in Indian curry recipes when they want to give it a smoky kick.

@Enig_Mata 9 месяцев назад

@@sadaf1482 I have seen something similar in Yemeni cooking videos. Thanks for sharing.

@joshbradbury7481 5 месяцев назад

"Everyone trying to be perfect an we all screwed up" we love ya Sonny!!! Keep the content coming bro!!

@jareddavies5220 2 года назад

Dear Dude, On behalf of all South Africans, thank you! You 110% nailed this recipe, it looks insane the chicken moist and tasty. Im going to try make this next weekend! High five!!

@warrenstrachan9765 2 года назад

Julio's chicken in Durban is by far the best

@ABC-ls9ez 2 года назад

@@warrenstrachan9765 poes

@RoyalistKev 2 года назад

How'd it go?

@digitalrandomart3049 2 года назад

its not south african dish?

@slicexl9283 2 года назад

@@digitalrandomart3049 so where's it from buddy?

@cwongplus4639 2 года назад

Can verify this recipe is bomb. I used a food processor and a different chilli of the Thai variety. Results were outstanding. Tip: If you add in the olive oil at the end and mix it in without using the food processor, the marinade will keep its red vibrancy 🙂

@sabihabhuiyan5076 Год назад

I messed up and put it in the food processor. The red color went away :(

@2116sassafrass 8 месяцев назад

He did call that out, referring to a multiplication. So either he's plenty thorough - or you raise your comment, and super thoughtful. Either way ...

@nancy9478 4 месяца назад

Thanks for this comment. I dont have a huge mortar and pestle, and even if I did I could not manage to use one with my arthritic hands. I was about to ask about using the food processor. You rock!

@user-hg4sz7sj2l 3 месяца назад

But this isn't peri peri 😂

@rogerthomas1982 Год назад

I used a blender but the sauce came together fine (though I left out all of those ingredients and used marshmallows and Hershey's syrup instead) Also, instead of chicken I poured it over bananas. Delicious! I highly recommend along with a big glass of milk and maybe some chocolate cake. Keep the great recipes coming!

@jycegaming8530 Год назад

did you notice a big difference in the flavour profile as you said you left out the thyme he used in the video? or is it not that noticable

@justindai8401 Год назад

bruh what? thats a whole different recipe

@b1dd0_ Год назад

@@justindai8401 youmissedthejoke

@jycegaming8530 Год назад

@@justindai8401 he just made some substitutions nbd

@shinjaokinawa5122 Год назад

Funnnneeeee

@naughtynanuk Год назад

I made this yesterday, I added the oregano with the thyme and blended it. I used lime, didn't have lemon, and to minimize the acidity I used some honey, with the exception of these tweaks, I LOVED THIS. It's definitely going to be a stable of my diet now. ps in my anxiousness to get this going, I missed the step in the video where it seared the chicken in the frying pan first and I placed it in the oven. upon realizing my mistake I just placed it back on top of the stove, and because I didn't let the pan heat properly I ruined the chicken skin. Ah, live and learn, I will do better next time. it was as he said extremely flavourful and delish.

@deborahshallin5843 Год назад

I think you could still cook it in the oven and it would be almost as wonderful. It’s all about the flavor anyway. Was it tasty?

@naughtynanuk Год назад

@@deborahshallin5843 very, it's now a favourite, friends ask me to make it for them and I'm actually thinking of making them and selling them to make a little extra cash. It really is quite delicious with the sauce, you must make Enough sauce. Happy New year.

@SenpaiKai9000 2 года назад

imma need this ASAP

@italkalot8876 2 года назад

With some rice, yessir

@themusicthrills9282 2 года назад

Good to see you here

@tedburiani794 2 года назад

SENPAI!!!!

@nickyjose 2 года назад

L ratio

@charleswalker2484 2 года назад

there he is! where's that cumin lamb bao bread recipe SON

@jasonanglin5837 2 года назад

I don’t know who said do you have any real recipes…….. I have been in the industry for like 30 years. Every single thing this guy says is legit. His recipes are on point. I bet you money…..this chicken is MONEY! Keep doing your thing👊🏻

@PatInselman 2 года назад

I am no pro cook, but I AM pro great food! Every dish I’ve made from our Sonny has been fantastic. “When you know, you know!” is more than just a line!

@DB-nj9rg 2 месяца назад

I couldn't agree more. I can't wait to try this recipe.

@reubenkennedy9367 Год назад

Attacking your fridge really helps bring out the flavours of this recipe, 10/10

@sairacoolification 4 месяца назад

Made this today - let the marinade sit overnight and it was SUPERB! The only thing I did different was not cook it in the pan first - but boy was this fantastic - so much so, my dad polished his plate off - and he doesn't even like chicken! Definitely one for a regular rotation!

@louisem.3829 2 года назад

As a South African living in America, I love that I am able to buy Nandos peri-peri sauce here, in Walmart. As much as I love the whole chicken my favorite is peri-peri chicken livers with crispy bread.

@colleenowens99 2 года назад

I bought some on sale and have been wondering when I am going to use it. I also have chicken.

@MichelleObamasBBC Год назад

is Nando's sauce authentic? They recently made their way to India and it looked tempting on the supermarket shelf.

@louisem.3829 Год назад

@@MichelleObamasBBC Yes, use with confidence. We usually use the medium which is hot enough for us but you can get the hot too. I usually spatchcock a chicken on the grill. My American husband is a big fan, as is my 16 year-old.

@louisem.3829 Год назад

An absolute must try is the Peri Peri Chicken livers … here is a link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--gJs_bcWsUo.html

@Karma-qt4ji Год назад

Like most people, he seems to think Nando's originated in the UK.... should we just let him continue to believe that? ;)

@divvockorigi8806 Год назад

Ahhh a cultured man with sprouting ingredients, so refreshing!

@Whodaleewho Год назад

It's not the size of your pestle in the tool box, it's definitely how you use it! Great Video!

@maxpower1293 Год назад

That's what she said... 🤣

@plwadodveeefdv 8 месяцев назад

this is the shortest pestle I've ever seen

@marleyxl8959 Год назад

Trust me, people this bright and caring are a blessing and you should take as much as you can from this guys videos to apply to your own life. Guys like this are one of a kind, you'll find cooks in a workplace to not have the same panache and positivity.

@marleyxl8959 Год назад

Also thanks to youtube you are getting him in a raw and unfettered form, people in your day to day life will have preconceptions that prevent them from being this charismatic.

@samanthadavis7998 2 года назад

I don't know if you read all of these but I want you to know that this is very inspirational. I love where you say it ain't got to be perfect just have fun. I happen to be homeless and I still try to maintain my love for cooking on the grill and on an open fire and it's one of the few things that gives me joy thank you

@LinA-it9vd Год назад

Where are you watching this if you are homeless?

@LinA-it9vd Год назад

@Jai Cahill You could but it really wouldn’t be necessary. I wonder why if you worked you couldn’t rent a room to stay in. I was kicked out at 17 but worked and finished school. While I did that I rented a room to sleep in from the money I made working in a store. I just find it odd why people wouldn’t do that.

@kerradh Год назад

@@LinA-it9vd HI Lin, I recently watched this from John Oliver which really helps explain some of the other difficulties that may lead to homelessness, and really opened my eyes (I also find him very funny, but that is subjective) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_-0J49_9lwc.html

@SobeCrunkMonster Год назад

i hope youre getting your life together instead of being one of the millions of parasitic tent city nematodes that i hate so much stinking up the neighborhood.

@disjanpampoen 2 года назад

South African here, and you are on the money.

@shawnkay5462 Год назад

I was blown away by how delicious PeriPeri is. I cant believe its not more popular. Ive never tried that unique flavor before. I think its slowly making its way to US. I see Nandos in a few cities and Port of Peri Peri restaurants popping up.

@MOO67204 Год назад

This is not peri peri - not even close

@luchang2148 Год назад

Wow! I just made this chicken and it is AMAZING! I marinade it for 2 days. Really moist, the salt in meat is perfect. Thank you sir, I enjoy your channel and love the food you introduce.

@SuperDaveP270 2 года назад

6:10 The etymology of "spatchcock" is that it derived from an old Irish word "spitchcock" which was sometimes done to eels and some other seafood---meaning they are split, the spine removed, and then cooked.

@satinlovegloveful 2 года назад

@LetsBeClear87 2 года назад

Nice 👍 love infos

@thetruthchannel7073 2 года назад

Interesting info tbh, never heard of it ...In the uk we call it to butterfly it

@sanchopanza5726 2 года назад

That’s interesting. I was about to say that it’s also called ‘butterfly’ the chicken but I see that The Truth Channel beat me to it.

@etownsend9116 2 года назад

Dude you cracked me up when you stacked the chickens and said, "You know what position it's in. We are family channel I can't tell you but". Awesome video man I have learned so much watching you and other RU-vidrs. Thanks for all the content.

@AndrewFlower Год назад

As a South African living in Japan, I’m really missing peri peri and now nandos too. Will have to make this soon. Thank you!

@SeymourKitty 21 день назад

Spatchcock, an old term of Irish origin, is an abbreviation of “dispatch cock,” a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling.

@AfrikanTaO 2 года назад

Nice going Sonny. I will make this, VERY soon! 🤤 BTW. Peri Peri is mostly found dried. Although I made a mistake once of scooping a few scoops of fresh Peri-Peri chilies in my bowl. The person I was staying with put it in a salad bowl with lettuce and sliced green pepper and I thought it was oddly shaped cherry tomatoes. It's a very painful memory, since in some cultures if you put it on your plate, you eat it. It's insulting and greedy if you don't.

@gowiththeflo8742 2 года назад

I was always told that Peri-Peri was brought by Portuguese explorers to the South parts of Africa. Where they also refer to it as Pili-Pili. However, in Portugal they spell it Piri-Piri. Regardless where you travel to, be it in Portugal, Mozambique, Angola, the Islands (Açores/Madeira), Brazil Africa or even in the UK; There will be various different flavors of this sauce & marinade. It is quite delicious and it could be made either mild or spicy/hot. My grandmother used to make it with her homemade moonshine (agua ardente) instead of vinegar, but my mom uses Porto or Whiskey.

@dfertefwergwergrfgwr 2 года назад

I also read it was the Portuguese that introduced it to the continent of Africa. They also introduced tempura to the Japanese and Ukelele to Hawaii.

@cardfreak0560 2 года назад

@@dfertefwergwergrfgwr yep. And look at us now :/

@RanaltheBeetle 2 года назад

Yes piri piri chicken is a portuguese dish

@jspartacus 2 года назад

All chiles originate in the Americas. It is a new world crop.

@Noobmaster-gg6gk 2 года назад

@@RanaltheBeetle nah the chilli was brought to Africa by Portuguese but piri piri was made in south and eastern parts of Africa 👌

@VintageGuy1 Год назад

Dude, I know you've heard this many times already, but: "you deserve to have your own cooking show!"👏 🔥

@davidbroughton5237 10 месяцев назад

I totally agree and the cool thing is he already does

@erichkukkuk3817 3 месяца назад

Looks good. As a South African, ive eaten peri-peri chicken my whole life. Its the best when its grilled on an open flame, or even smoked. But you really need to try and get birds eye chilli for it. You need the heat to blow you away followed by the amazing flavours.

@jameshouchins9469 2 года назад

Bro...please keep doin what you're doin! Not only are your cooking tips fabulous, but you make people laugh and bring some joy into our lives! Thank you!!

@gmanGman12007 2 года назад

Yeah, he's like that unfunny weirdo who gets RU-vid, mastered editing and Just knows what to broadcast to produce a great, funny video :)

@celwell20 2 года назад

"Everybody is trying to be perfect, but everybody is... Totally screwed up, it's all good." Words to live by.

@RonSunshine 7 месяцев назад

Finally made this recipe. It was a long time coming because I had to wait to harvest the birds eye chilis that I grew after watching this video. Fantastic! Grilled the chicken over charcoal with a big hunk of pecan wood providing just the right amount of smoke. Did not disappoint. The only chicken recipe in my experience that rivals this one would be the NY Times Peruvian chicken recipe with the green sauce. Not too dissimilar. Also incredibly tasty. Sonny, I really appreciate your videos. You are so generous with your knowledge. I am shocked to report that after a 30 year career in music, I now cook for a living. I find your passion for excellent food very inspiring. Just wanted to say thanks. I have learned a great deal from you.

@Edward-om8mz Месяц назад

I'm Portuguese born in Angola and VERY bias towards chicken piri-piri. You can cook

@grimeybeast1465 2 года назад

I made this for my family tonight. I can verify that it is extraordinary. It's of the best chicken recipes I've ever eaten. It's definitely the best chicken I've ever made. Hands down. I followed the recipe and the instructions verbatim, with the following exceptions: 1. We don't have Fresno chilies at any of the grocery stores. I subbed in a 50/50 mix of jalapeno and chipotle on Google's recommendation. 2. No mortar and pestle so I had to use a food processor. 3. The reserve marinade was a little tart and spicy, so I added in about three tablespoons of allulose (sugar alternative. I'm on Keto), and also gave it some creaminess by adding a couple tablespoons of sour cream. This helped soften the spiciness which was important for my kids. Everything else was exactly as you instructed sir. On a side note, for taste test purposes, in a small bowl I mixed a little sauce with a little honey. It was mind-blowing. The next time I take a keto break I'm going to make this and sweeten the sauce with a few tablespoons of honey. Thank you for the excellent recipe, and the outstanding instructions.

@josephsmith961 2 года назад

We have Fresno's here, and they're more of a chili head type of chili. Super hot, mainly intense burn in the mouth with zero flavor other than vegetation. So you not only dodged a bullet, but probably made it way better for your kids.

@bitmasterb 2 года назад

Sonny - I've been following you for probably 6-8 months now and just have to say I CANNOT thank you enough for all of your hard work you put into these videos. Your recipes are amazing but its the whole package - the videos are fun, light, and educational. Inspires me to cook! Thanks.

@juliosantana859 Год назад

Please Don't stop my friend! You make great food while introducing fun and educational content! A true work of art! Thank you so much!

@kevinwestwood8017 Год назад

So, I made this today. We all loved it. The chicken and sauce was so flavourful!!! Thanks!!!!!!

@kr1tical41 2 года назад

I’m from South Africa and we eat a LOT of peri peri here😂 you were spot on with the African birds eye chili and the final product looked unreal🤘🏻

@TheMJA1977 Год назад

Piri piri is a Mozambican dish and was brought by the Portuguese and Mozambican to South Africa.birds eye chilly came from Malawi and interior Mozambique.

@kr1tical41 Год назад

@@TheMJA1977 cool

@TheMJA1977 Год назад

@@kr1tical41 Nando is diminutive of Fernando. My mother new the Nado family when in 1974 the Portuguese abandoned Mozambique and the Mozambique war started. Fernando's family were the owner's fo the Piri Piri in lorenço marques(today is known as Maputo, capital of Mozambique). It was their sons that started Nandos in South Africa. People should stay more informed about the dishes' origin before using them. Original you must have certain that true because this represents a country's culture.

@TheMJA1977 Год назад

@@kr1tical41 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nkz2QMagdGw.html

@riaannel2766 Год назад

@@TheMJA1977 . Who cares about another country's culture bro? Its food, we eat it, we don't need a food history major to enjoy the taste.

@jaypeebeats141 2 года назад

Heyyy I'm so glad you said that piri piri chicken is from mozambique! We do actually have extremely juicy tender and spicy spicy piri piri chicken here, there's actually a whole food market dedicated to piri piri chicken in the capital maputo!

@thatdudecancook 2 года назад

Yes!! I was not gonna let Portugal steal your thunder!! Gotta pay respect

@mattdarbyshire4962 2 года назад

It's actually from Fresno.

@sitinowak 7 дней назад

To mix with a pestle and mortar is the Asian way to puree, loooong before they has blenders etc. I'm Indonesian and that's how my grandparents and parents cooked. That's how we made sambal.

@jmann0525 2 года назад

My favorite chef on RU-vid, obviously have worked in a professional kitchen but you can also tell you’ve learned a lot of things from your own trial and error. Always very informative and knowledgeable. Natural talent and you’re also hilarious man. Great content!

@camogoofs 2 года назад

Been watching for a long time and NEVER have I EVER seen a fake recipe lol. I've cooked so many of your recipes my wife had to take a protection order out to protect our fridge lol. Seriously love all your vids man... Keep it up.

@Divediva84 Год назад

I absolutely love your enthusiasm! You're so fun to watch.

@SpazZRatic Год назад

I just love how you teach! Thank you for these videos, I like the depth that you go into explaining everything, I've learned so much from just one video.

@INEDABJRSA 2 года назад

South Africans truly love this😁🇿🇦

@sorryitsmoops 2 года назад

One of the best cooking videos I've ever seen!! Great job. And I'm glad you gave peri-peri the recognition it deserves 🇿🇦

@user-yk8hr1kz9g Месяц назад

As a child, I remember eating peri-peri chicken in Mozambique and then later in Portugal, there were places that got very close to the original recipe. I am definitely going to try this one because you nearly passed out when you ate it on the video. 😂😂 Thank you 🙏 Obrigada 🤩

@glindo1963 10 дней назад

This really inspired me to try this recipe. I’ve heard of Peri Peri chicken, but never thought about making it. But watching this video really made me want to. I’ve made the marinade and the chicken is now resting in the fridge. I can’t wait to share this with my friends tomorrow evening. Thanks for sharing this with us.

@karlm127 2 года назад

Definitely my favorite cooking channel, down to earth, comical, luxuriously tasty. Well done my boy, Paddy didn't disappoint either.

@beowulfds 2 года назад

Can't wait to try this recipe tonight. Your delivery style is awesome. Very unique and I love it! Keep it up!

@hiobi1172 5 месяцев назад

4:01 - LOL@ "... I have to put this sunglasses on not to look dashingly handsome..." Damn... I love this guy, he not only can cook up a fine meal but he's funny too!

@jeffreycooley2032 4 месяца назад

That truly looks absolutely amazing! His joy in preparing it was infectious. Gonna definitely try this. Thank you

@jac2623 2 года назад

First time I had peri-peri, it was a grilled shrimp dish in Mombassa. It was fabulous and I ate some peri-peri chicken a few days later. This was in July 1999. Fast forward about ten years and I went shopping for hot sauce and found a peri-peri sauce made in S. Africa in a Whole Foods in the DC area. It was very good but one day it was not available and the clerk told me the company apparently went out of business. Too bad. I will plan to try this homemade peri-peri sauce as soon as I can muster up 5 or 6 people who want to try spatchcocked African grilled peri-peri chicken.

@Lillyofthefield73 2 года назад

Sonny, you’ve done it again, this looks amazing. I will definitely try this recipe.

@danf4447 10 месяцев назад

appreciate all the little techniques that together add up to a pro in the kitchen - from the catering wrap on a bowl to how to heat tomato paste in a pan to tone down acidity. how to prep the chicken. all worthy.

@breej69 Год назад

I made this recipe this past Sunday and my husband LOVED IT! I didn't let it crisp up long enough on the stove as I was also made Persian Rice to serve with. Therefore, one of my bigger burners on my stove was already being used :(

@cloudvider1708 2 года назад

You said piri-piri exactly like a portuguese person, you actually nailed the accent :) Looking forward to more recipes.

@danielh750 2 года назад

You are my absolute favorite new RU-vid find! Your technique is as perfect as I've seen on RU-vid. Obviously you're a real chef. I do BBQ for a living and love learning new interesting recipes I can riff off of. Also I have used a mixtire of Maldon salt and rosemary for years. Hilarious you do that too, your mixture was better than mine. Cheers!

@pro-template3914 4 месяца назад

I’ve made this recipe like 10 times in the past few months. It gets better and better every single time. Keep up the good work!🎉🎉🎉

@Chewsiffer18 Год назад

Hey Sonny! Thank you so much for the recipe. Just found your channel a few weeks ago and this was the first recipe of yours I tried. You’re absolutely right, bringing the marinade together by hand was rewarding despite the fact it felt like I was getting Maced for 15 minutes straight

@Pachadaddy 2 года назад

Tip- save a small amount of the marinade for basting, just add butter to it for basting. Add a quarter cup of yogurt to the marinade before applying to chicken…Your chicken will be moister and you’ll only need to marinade for 4-6 hours. Also, you can add the paprika to marinade instead of directly to the chicken. Lastly, I recommend grilling the chicken over indirect heat.

@KP-lt5fe 2 года назад

Even without the birds eye, that would pass the test for any South African dinner table!

@PrInCeSsuk8 13 дней назад

Love your enthusiasm. Thank you!

@miraeja Год назад

Watching Sonny’s videos I realize he’s got all the coolest kitchenware and tools

@shanevids4644 2 года назад

I never cook with peppers, but this looks amazing! I'm thinking this needs to go in a smoker for a few hours for something really crazy. You're the best Sonny!

@jaebee9308 2 года назад

Awesome recipe, entertaining presentation and some sage life advice. It doesn't get any better.

@sipzter357 6 месяцев назад

Finally made this..DeliSHHHH..2 habaneros and 10 fresnos plus all the rest. Let it marinade overnight. Sauce was still spicy and chicken was excellent. Great recipe. Next time will go with one habanero and about 6-8 fresnos (if they are still around) or jalapenos if they are not. Family really enjoyed it!!

@Kirkmichals Год назад

Made this tonight (started it yesterday). It's fabulous. If you like spicy I'd add a couple serranos or 1 habanero or something, however if you like spicy and your significant other doesn't have your tolerance level, this dish is absolutely perfect. I'd recommend using a couple leave in electric bluetooth thermometers, we failed to do this. We didn't quite render out all the fat in the skin or the collagen in the dark meat as we checked the oven too frequently. It should render when we reheat the dark meat tomorrow. I would recommend this recipe to a friend for sure. Do not skip making the dipping sauce, I thought it may not be worth the trouble, wrong, it is absolutely an essential component to this dish! Subscribed!

@shawnhuss8071 Год назад

I love this video. Trying the recipe now. Been waiting while it marinates in the fridge! Also, a very entertaining video!!

@solarpony 2 года назад

The dried chilies actually create brilliant red color when rehydrated that isn't matched by fresh

@shakenbakejake25 2 года назад

When you re hydrate you need to use the water from the re hydration otherwise you are losing some flavor and nutrients. I think fresh peppers work exactly as he specified for this recipe.

@MOO67204 Год назад

He knows nothing - he also puts thyme, bay leaves and olive oil in peri peri - all the 'know nothings' here think he is a cooking god - in reality he is somewhere around average - that's being generous

@ClideGeardenaweseomeness Год назад

@@MOO67204 why you so angry?

@susanravizzotti2287 10 месяцев назад

This is the most entertaining recipe I’ve ever watched hands down. You make me want to cook.. and eat. Loved every second of this video 🙌

@user-oo3dv7nl4d 4 месяца назад

YOU-ARE-TOTTALLY-AWESOME!!!!! Thanks for your straight up cooking method and insight. You're now my (only) go-to-guy for cooking. Please bring more African cuisine for the show plz.

@rextullis2324 2 года назад

😋 Definitely going to try this dish this week

@mikerandle9489 2 года назад

This is an excellent discovery! I'm a huge fan of Nandos (I'm working in the UK this summer so i'll be sure to get some!) and your marinade and whole way of doing this chicken was just excellent. The Karate kick at the end just took it to another level! That dude CAN cook!

@masterofreality.o0o.535 Год назад

Simply outstanding and as usual just a real piece of fun to watch. Will be running this tomorrow!!! Genious work yet again!!!!!

@robert_starling 6 месяцев назад

The water / sauce split tip is gold. I made pan seared scallops today and a lemon butter sauce with roasted Hatch chile bits... so amazing and thankfully it all stayed together.

@shaunjayes8842 Год назад

I live in South Africa, the home of Nando's, and peri-peri chicken is a big favourite here. I make it all the time, including a recipe from an old Mozambican friend of mine. I must say this recipe is one of the best, if not the best I have ever tried. You have everything spot on here. It's brilliant. Thank you, I love your channel.

@tickledtoffee 11 месяцев назад

yeah, we really love Nando's and peri-peri chicken in SA 😂 I'm so excited to try this recipe, especially if it gets a thumbs up from someone who's made a lot of peri-peri chicken

@user-hg4sz7sj2l 3 месяца назад

Haha liarrr

@goldengoddesnatasha4167 Год назад

I made this tonight for dinner and it was amazing 👏🏾 😋 my husband could not get enough an nether could I omg can't wait to make this for some friends an family much love an thanks!

@julie7005 Год назад

Loved yr insight- it came across as natural for you to just say...I enjoyed seeing that side of yr personality come through on yr channel

@237racing3 7 месяцев назад

Great video !!!!! Thx for the recipe!! I love chicken and am always looking for different ways to cook it. Perfect addition.

@billbrasky7540 2 года назад

Dude I made this back in 2012/2013 when I first started teaching myself how to cook. I bought the sauce premade (it was a very nice bright red and really good. Central Market brand from HEB) and I cooked it over charcoal, and it really is one of the best ways to cook and eat chicken 🍗 Oh the scraping of the extra marinade and using the butter with it to make a sort of piri-piri "buffalo sauce" is a damn good idea 💡 I may actually cook this again, and when I do I'm definitely gonna do this 🤙🏻

@cicicici42 2 года назад

Whats the name of the sauce?

@billbrasky7540 2 года назад

@@cicicici42 piri-piri sauce :)

@luckyWabbit75 Год назад

Great delivery, entertaining and a great recipe too!

@dasfreakster 11 месяцев назад

Only becsase I was typing something useful. :)

@herbabbott Год назад

You are so incredible, absolutely unbelievable. My wife and I are moving back to Colorado and I was so excited to maybe meet you one day and now I hear you are moving to Austin, it’s a good excuse to visit Austin! Thank you so much for your inspiration and your amazing recipes…

@andrewfitzsimons8509 Год назад

A truly wonderful recipe, I’m starving now. Some brilliant tips thanks !!!

@Duke_of_Prunes 2 года назад

Popeyes was founded here in New Orleans, but my favorite spicy chicken is Nandos Peri-Peri. After this video, I am going to attempt it on my own! 🥰

@yayo5495 2 года назад

Probably because Popeyes spicy chicken ain’t spicy if it was spicy it would be so amazing

@nicholasdisciscio1379 Год назад

Finally made this with roasted potatoes and piri piri carrots. OMG! Winner winner Piri Piri chicken dinner!

@Groovestonenz Год назад

Awesome! Looking forward to trying this!

@jenn_willey Год назад

The chicken looks amazing and I love the music you chose for this vid! Nice!!

@danielmargolis3210 2 года назад

I served this last night to friends alongside the dill green beans and both dishes were enthusiastically received. Two day marinade on the chicken, smoked on a Traeger over oak. Green beans were made ahead and served cold. Absolutely delicious.