Poor quality espresso. Coffee machine test Hibrew H10A 

You're the problem.. Not the machine.. Keep learning..

Watching you preparing the shot is killing me

You should check your coffee beans. That's really watery espresso. Not correct. Also no scale?

Hi, its seems like your coffee ground not spread evenly causing channeling. You may search for puck prep video for proper puck preparation.

Is there someone to stop this guy from doing this to the machine. So armature!

After 3 months, have you already learned the proper way to dial in an espresso? If not, im pretty sure the community is willing to help. H10a is a wonderful budget friendly machine👌🏻

Your extraction pressure did not reach 9Bar, the junction of green and red is the critical point of 8-9Bra. Insufficient extraction pressure will result in a thin and greaseless coffee liquid. The problem can be retrieved in two directions: 1. Use WTD to improve the uniformity of the coffee powder. 2. Grind finer coffee powder to increase the pressure. I've been using H10A for a few months now, and every time the oil is very rich, but it should be noted that the grinding coarseness of each coffee bean is different, you need to test more to find the corresponding grinding coarseness!

Hi! Is easy to resolve the problem. You need a grinder machine. Grind coffe more fine resolve the problem.

Pre-ground coffee should use pressurized basket.

The 3rd shot explains everything. Your grounds need to be finer for the non-pressurized filters (1st and 2nd shot). The 3rd filter used is a double wall pressurized filter which is for course grounds, that's why the 3rd shot turned out better. You can clearly see in the gauge how much pressure it was pumping on each shot.

As refer to your video that is Not machine problem.Hibrew H10A is a budget machine which also can made good espresso. Suggestion : Do more practice on how to grind the coffee bean and what kind of bean (dark roast or meddium roast). How fine of the coffee ground needed. You can refer to James Hoffmann videos. Hope can help. Thanks

1. Какой кофе? 2. Почему закладка без весов. Даже 2 грамма могут вкус поменять 3. Помол кофе надо меньше

Привет, вы молодец, что стремитесь к эспрессо, но есть ошибки. Во первых, вы должны использовать кофемолку с жерновами и намалывать зерна кофе перед приготовлением. Во вторых, используйте весы для того, чтобы взвести количество кофе, которое кладете в холдер. В третьих, для двойной корзины вы используете программу для 1 порции. Старайтесь придерживаться рецепта: 17 грамм молотого кофе, 25 секунд, 34 грамм напиток эспрессо. А подстроится под такие параметры позволит степень помола на кофемолке. И лучше посмотрите видео уроки от бариста по приготовлению эспрессо, ваш кофе станет еще вкуснее! Удачи!

You have to calibrate the beans to your machine so that you can extract a good shot of espresso

Huh? He didn't grind fresh beans and he didn't weigh it out, he did not puck prepping and he didn't properly tamp.. The flow of the coffee was too fast which mean the espresso is sour.. I had this machine and I produced excellent espresso from it. However, I returned the machine due to the brew head is plastic. The porta filter and basket is of good quality.

Haha you better stick to instant coffee 😂

手法完全不对，多学习吧

Вам всё выше уже написали, даже добавить нечего, учите матчасть😢

Probably wrong grinding settings and uneven spread

Я приготовил много плохого кофе с этой машиной, но тут меня переплюнули с первого раза... Что это было...

Replace the classic thermal block with a thermojet.

You probably don't know what you're doing stick to pressurized filters instead.

still to course even for apressurised basket

Metti 95 ° gradi, macina il caffè piu fine e pressalo di più....

Each time foam is very poor! It's bad.

too much tamping

Hello. The problem turned out to be a damaged pump on the machine. After a long wait for the complaint to be resolved, I was able to return it to Banggood. Very disappointed with my experience with them and Hibrew. Buying a product from them is very quick and easy, but returning it (within the return period!) is very unpleasant and takes 3 months. This clip was created and uploaded to be provided to Banggood as they do not receive it via email. If you think it will be helpful, I'll leave it up!

Try buying low quality coffee and practice

gee those grinds are course. that second one was overfilled. and it is pre ground

Skill issue