Hi everyone! I just found the episode I mentioned. It was the "Wet Food Dry vs. Dry Food Wet" episode. Josh said that line during the Mtn Dew/Pop Tart swap.
I love how Jake so supportively and enthusiastically just SWALLOWED that sporkful of cheesecake and said he loved it. the kind of friend we all need 13:19
I about died laughing when he said "they didn't even put real spiders in it sometimes I put real spiders in my pop tarts to welcome the mythical kitchen" all in one breath!
0:56 I...thought he was kidding: "The graham cracker was inspired by the preaching of Sylvester Graham who was part of the 19th-century temperance movement. He believed that minimizing pleasure and stimulation of all kinds, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. His preaching was taken up widely in the midst of the 1829-51 cholera pandemic. His followers were called Grahamites and formed one of the first vegetarian movements in America; graham flour, graham crackers, and graham bread were created for them. Graham neither invented nor profited from these products."
My father eats trash everyday for lunch yet is 55 and extremely fit. How? He is a carpenter and works of the junk during the day. It's not what you eat it's how and when and what you so after
"It looks like blue nerds in raw ground beef. I can't believe we haven't done that yet...Maybe next week..." OMG, I'm not sure what's worse...the fact that you were joking or the fact that you might not be...
"I use spiders in my Pop Tarts sometimes. Welcome to Mythical Kitchen." -Josh I feel like I'm at the point where almost nothing Josh says surprises me anymore
I had this idea a few years ago after watching chopped, I've always wanted to make a cheesecake using strawberry poptarts as the crust. Thank you Josh and the rest of the mythical kitchen crew for creating something I've always wanted to see! Loved this episode!
That's the best looking cheesecake I've ever seen. Must taste even better, and I'd pay sooooo much for that in a restaurant or coffeehouse! KUDOS JOSH! Can you come up with a pumpkin cheesecake, with some creative sic twist???
@@masonharris9166 Bought one at the store... did NOT taste like cheesecake, and could barely taste the pumpkin. It was terrible and a waste of $9 for a 6 inch round. Josh does so fantastic with flavors, would love to see what he comes up with! 🙂
I love how half the time when Josh does something random or crazy he seems just as surprised as we are. It is really inspiring to see him embrace his randomness and be himself. Makes me want to embrace my own weirdness and be my mythical best.
Josh: “Two men enter one man leaves.” Me: I thought we were learning how to make whimsical foods. Josh (presumably): There will be whimsy and there will be death.
You could dump candy in meat and have an entire episode about inventing your own sweet meats - regardless of the actual definition of sweet meats. I NEED THIS NOW JOSH. I NEEEEEED IT.
It's nearly 7 AM where I live and Josh comparing the pop-tart crust to blue nerds in ground beef was so accurate and caught me so off-guard I woke up my family by laughing. 3:15
@@wolfbeam9169 I just made that up, classic ENTP move. Actually I am 92.3 percent sure he is but you can't always tell from watching external behavior because Myers-Briggs is cognitive. Also, Rhett is almost definitely ENFP, which shows through in his wild conspiracy theory tendencies. At least he knows about his wild Ne and can make fun of it,
@@FalconOfStorms I don't disagree with your assessment of Rhett and he definitely uses lots of Ne but I saw him as a thinker. Maybe it's just that tertiary Te.
Josh, THANK you, for admitting that pineapple upside down cheesecake at the Cheesecake Factory is the bomb!!! I agree and it deserved a better score then what Rhett and Link ranked it! PS, I adore this channel!
Alternatively, to get the Poptart filling out, cut off all the edges then use your fingers to gently slide the top and bottom layer of the Poptart apart, then scrape the jelly off. I used to eat them that way so I could put the jelly directly onto my tongue.
This is the first video I've watched from him, and I thought it was just gonna be another cooking show but I love this guy. He so awkward. I love him 😂
0:55 I can verify, Graham crackers were made to basically torture teenagers into not banging or they would have to live off them( the crackers). they were made with whole flour back then and tasted like edible logs.
