Poppy seed buns | Josef Holub 

Poppy seed buns:
Dough: all-purpose flour 500g, milk 250g, butter 50g, sugar 60g, yeast 25g, eggs 2 pieces, and salt.
Filling: ground poppy seeds 100g, grated gingerbread 40g, sugar 30g, milk (cream) 250g, raisins 30g, and butter for brushing the buns.
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