Eel shop "Nozawaya" became popular after being aired on Omo Umai Restaurant
The owner, Takeshi Nozawa, 72, is fond of saying "Exciting!
The manager, Mr. Honda, was trained at Nozawaya and is now the owner of the restaurant.
Nozawaya Branch Family
goo.gl/maps/ANbsNXqQ5rjKNvnp9
1-13-6 Sugita, Isogo-ku, Yokohama City, Kanagawa Prefecture
■Chapter
0:00 Yokohama Sugita
0:36 Big sea bream rises
1:56 Eels being cut at the entrance of the restaurant
5:29 Four large eels for 6,400 yen
6:23 Reason for the division of goodwill
8:06 The difficulty of serving raw eel
8:40 Tsumoto style blood removal
10:31 Eel sashimi
11:21 Exciting eel grilled by yourself
14:15 Charcoal-grilled eel set meal
12 июл 2024
