Pork Belly Burnt Ends aka “Meat Candy” | Smoker and Oven Instructions 

“This is not supposed to be the main course… You’re not gonna eat all of this by yourself” 😢 I feel personally attacked lol.

Yup… this does it for me sir…on my way to get some pork belly right now

Making these this weekend for the family, thanks chef 🔥

I bet that shit is amazing

I made pork belly burnt ends for the first time earlier this month. My first thought on tasting was, “Damn! This is one of the best things I have ever eaten! Why haven’t I made this before?” Truly one of the best things to ever come out of a smoker. Darlington, South Carolina

Sharing this with my son - he’s the big meat smoker in the family, and he loves burnt ends. (I’m hoping he makes them for me so that I can have a taste. 😂

that Honey Hog rub is awesome! We use it on EVERYTHING.

I don’t have a smoker right now so I’ve been having to cook them in the oven lately unfortunately. However, I’ve been adding about a tablespoon of liquid hickory smoke to mustard and use it as a binder. It helps a lot in adding that Smokey flavor to them!

I'm sure they are delicious! Save me some!!! I'm on my way, getting in my car right now. Not sure where you are but will find you somehow. 😊 LOL "Yes, lawd" will definitely try this soon. Thanks for sharing, Chef Alden.

Just to make sure so that's around 4.5 hours in total in the oven right ?

I love your channel. You should have way more subs

Thank you king my smoker is out of commission and I was feinding some pork belly

Recipe looks delicious bro. However, sharpen your knives.

Looks Great Bro...👍👍

Can’t wait to try making this. Thanks for sharing😊

Bruh......Bruh

That pause was so funny!!! Meat candy 😂

This made me so hungry 🤤

Oh wow!!! That's looks very tasty. I'll it this weekend and report back. I would like to see how you would smoke or fry a duck with a dry or wet marinade. 🤔

Great recipe!

Delicious!