Pork Chops with Sweet and Sour Peppers | Gordon Ramsay 

It's something about these videos that make it more satisfying to watch late at night then at any other part of day.

Gordon likes to keeps his meat simple. It's always going by this rule of thumb if it's pork/beef/lamb: 1. Season meat with salt and pepper 2. Olive oil in, wait for the smoke to come out 3. Meat in, make sure it sizzles or you're not doing it right 4. Press the meat down and let it sear 5. Get a few cloves of garlic, crush them (don't bother peeling) and either thyme or rosemary (depends on what you're cooking), then put them into the pan. 6. Flip your meat, get the herbs under the meat, press it down 7. Add some butter to the pan 8. Baste the meat with the brown butter till you reach your intended doneness 9. Take the meat out, let it rest for the equal amount of time it was in the pan

wife: we’re out of lube gordon: olive oil, in

These videos have really helped me improve. Finally had the courage to cook for my dad and he was genuinely impressed when I made this for him... 🥺

I tried to let the knife do the work last year but it still hasn't moved

Ramsay could pour me a bowl of cereal and it would probably be the best thing I've ever tasted

He cut the onions so fast they didn't have the time to make him cry

Typical youtubers: "hi guys!! Welcome to my youtube channel!" Gordon: "Pan on."

if I had dollar for every time he said olive oil in

This is the first video in which I heard Gordon say _"Take your time..."_

:house fills with smoke due to burning chops: Me: Beautiful.

I watched this video and 40 mins later I was eating possibly the best chop I’ve ever eaten. The pepper and onions are amazing as well. Way to Chef! I hope you become famous one day. Lol

You gotta zoom in more, I can't see the atoms of the peppers and pork.

We all know Ramsay wasn't thinking of a cigar when he was rolling that leaf.

Chef Ramsay, I love your videos! Being introduced to new recipes is great, but what I really love is all the little things a person can pick up from watching you work. I never knew how to keep chops from curling in the pan. It never occurred to me to score the rind. But now I know, and my food will be better for it!

This is one of my very favorite dishes to cook. The basil and thyme add a great deal of flavor to the dish. It looks "chef-like" but it's incredibly simple to make. Everyone likes it. And it cooks fast. Start to end in about 25m.

Chef Ramsay if you want to just go ahead and move in with me and my family and cook for us everyday that would be fine with me.

i'd love to make this but i dont have the thyme

I made the sweet and sour peppers this afternoon with my lunch and WOW! I am blown away. I went to a farm and picked up 5 pounds of peppers for $2 and a bushel of onions for $6. I needed something to do with all this veg and having seen this episode yesterday...I knew what had to be done. I'm so glad i did it! Now I have a perfect saute and dinner "relish" of sorts to pair with most anything. Make it! You'll be delightfully surprised at the genius of this beautiful brilliant man! ❤

im so stupid coz watching this at 2 AM !!! now ima chop my laptop and eat it...

I must say Gord Ramsay is the one rare chef who captured the essence of Asian and Western cooking, and apply the appropriate balance on his dishes. That's why his style is hard to copy. Not bad for a guy who used to chase a soccer ball. Salute !!

This recipe produced the best pork chops we've ever had. My man usually loves his meat fatty and juicy so pork chops are not his favourite cut but the way they turned out with the butter was so perfect we both asked for more. Thanks for the lovely recipe.

I was looking for a roasted pepper recipe to make tonight . . . found this sweet & sour sauteed pepper recipe. Got it frying while practicing the Chef's pan toss. Excellent. This week, I purchased TWO of his healthy cooking cook books. Absolutely love this Chef.

i love how passionate he is!

I use the same 3 finger rule with my girlfriend.

No one: Gordon Ramsey making cereal: “make sure the pans nice and hot”

I've been binge watching all Gordon's videos. He's a genius I'll be making these chops and peppers in a minute . Love him, he's THE best chef ever! 💟

Another wonderful recipe from a Master Chef!!! Loved the tip on the cuts to prevent curling!! Thanks again for sharing with me a novice but passionate home cook and baker!

The one ingredient used in every single one of his dishes is olive oil.

I learned to cook during quarantine thanks to Gordon and this was the first dish I made. It turned out so good because I followed the instructions. Gordon, if you’re reading this, thank you. I can now survive without take-out food.

This guy makes me wanna cook.

Made this, turned out bloody good, very easy and fun to make

I prepared this dish for my husband tonight and he loved it! I had never made pork chops before and the relish, delicious.

I remember the old version of this video...more than 10yrs ago...as well as the curry one... all of his videos got me into and taught me to cook

I was in a dark place in my life and then I found Gordons cooking and it really helped me out and now I am working towards opening my own restaurant I'm only 14 but I know I want to do that so if your ever in Saskatoon in 12 years stop by hills. 😀 thanks Gordon

i seasoned it ugly

This is one of my favorite recipes to prepare. This recipe never disappoints. Phenomenal, Chef Ramsey.

Gordon's techniques are special & unique, plus his tone of voice adds to the drama. Enjoy your cooking demonstrations! Keep on my dear son!

I have no plans on making this but I think I've watched it about 8 times by now.

Just tried this and all i can say is oh my fucking god this is amazing thank you gordon Ramsay!!!. I grilled my pork chops instead so no oil or butter was needed. I marinated the pork with garlic, salt,basil, ground pepper, honey and lemon juice. This made it juicy and succulent and not at all as sweet as it sounds. I served it with cheesy mash potato it was awesome i tell ya.

I always struggled to make a delicious tasting pork chop but with your great tips I finally managed to master a chop. Thank you Chef Ramsey.

The chances of you, Gordan, reading this being slim I'd still like to say I love watching your videos. You can hear the passion you have. You can see it in every move you make. Thanks for sharing you knowledge

its amazing how he can cook in less than 5 minutes something that will take me 2 hrs 😂😂😂😂

Nobody comes close to making as good of cooking videos as Gordon Ramsey. Always fast and to the point without missing anything.

I make this maybe twice a month. The peppers in red wine vinegar really star in this dish. I love pork in almost all forms, but I could just eat these peppers by themselves.

I found this video years ago when I decided to make a decent cook out of myself. Every one I made this dish for was amazed. So simple, but so good, it hurts. Now watching again before I make it for the first time in a couple years. Thanks, Gordon.

I cooked it tonight. It is simple to cook even for me and the flavor is amazing. So many different flavors all at once. Thank you for the recipe.

THis guy is my hero.

Stunning dish, seasoned beautifully, absolutely delicious.

I'd never had any kind of confidence in the kitchen before, never having had anyone to teach me. I googled good beginner recipes and found this. It's been an absolute game changer for me. Cooking this with confidence, actually enjoying the results of my own cooking for the first time has opened me up to trying out all sorts of delicious meals I would have been too intimidated by to try previously. Thank you for putting this information out there, the video format really helped a lot in teaching me.

Watching GR’s vids makes you wanna run to nearest Tesco to get some thyme and pork chops and start cooking. Gordon makes cooking look so effortlessly. Love from Malaysia 🇲🇾

we can all take the piss, but honestly this man teaches us things to make cooking sooooo much easier than th erest of these youtube tutorial cooks Mr Ramsey sir, you are my sensai

Gordon, I made these and the peppers turned out to be the most amazing treat! Thank you!!

He's calm in his instructional videos. Didn't know he could be so chill. Must be a gemini.

i love his show its because from the start of the show theres no more intro.hes on point always

Just made it. It's actually really good. Thanks Gordon.

Made this tonight followed exactly how he made his and when I tell you it was Delicious Follow the recipe and your can’t go wrong I completed it with a side of Jazmine rice

I made this and it is absolutely perfect. All the different flavors compliment each other so well. Thank you!

I'm so happy to be cooking through all of these awesome videos. Keep going :)

Me laying in bed eating Doritos at 3am: that looks easy to make

"Don't peel it, Don't chop it, just knife 'em" XD

I just finished this recipe and it came out as the most amazing meal I have ever eaten. Gordon you have done it again!!!!!

I love the way gordon slice each ingredients such a masterpiece. Then let the knife do the work. Damn! This man is on another level of cooking such tremendous respect for this guy.

In this episode, Peppers are held flat; herbs are rolled into a cigar; and Gordon punches parts of a dead pig

the 175 dislikes are 0.5% of the people that Gordon has insulted

I've followed this video and the peppers alone are so good and really easy.

Wow these were awesome, Gordon nails it again, most tender Pork Chops I ever made and so good, I did 8 min on each side to give it a little more crisp and caramelize the garlic and thyme a little longer and the peppers were so sweet, I'm making those the next time I do Sausage and peppers...two thumbs up 👍👍

Pan on! no time wasted lol

speed comes: chops onion lightning fast

This video is jam-packed with valuable tips and explanations. I am grateful.

He's so calm it's almost mesmerizing 💗

All I want is take the food out of the screen and eat it like Gordon😂

for people who want to make gordon recipe's :essential ingredients -smoked paprika -rosemary -basil -thyme -garlic and done you're god to go

Nicest thing about this video (well, almost the nicest, after the food!) is the way Gordon teaches basic kitchen technique as he goes along. How many other chefs have the confidence to do that?

I love how fast and to the point he is

"dont worry about the speed" *meanwhile in Hell's Kitchen* WHERE'S THE LAMB SAAUUUCEEE!!!!???

When you look at a Gordon Ramsay video at 3:00 am, a sh** here we go again

First dish from this channel that I tried making, incredible

When he's not screaming, he's oddly soothing.

I just realized Gordan cuts with his left hand

Gordon Ramsay steps to cooking: 1.Olive oil 2.Olive oil 3.Olive oil 4.you get the idea

2019 August, Bored me looking at this video at night 11, I rushed to the Walmart store and bought all the things and did this, It was soooo good. Thankyou Gordan.

This is a very delicious recipe, and easy. I served this for dinner last night.FANTASTIC FLAVORS! Thank you Mr. Ramsey

Gordon: let the knife do the work Jason Vorhees: sure

Just made this! It was f*cking amazing!

If only I, in my late 20s, could find a man as passionate as Chef Ramsay. God bless 👏

This video worth it in the first minute just for teaching me how to slice a bell pepper... just amazing

how did my pants end up at my feet?

Did anybody heard o yeah in the background at 1:05

I made this exact recipe today, with a few differences. didn't have basil, porkchops were thinner, and used balsamic vinegar instead of red wine vinegar. absolutely delicious

Love your way if cooking. Always love watching it again and again

THAT LOOKS FUCKIN DELECIOUS

And here I am at 3am eating porridge

Made this several times. Great recipe. Wonderful taste. The peppers with red wine vinegar & basil is outstanding.

This dish got me to start cooking and trying new stuff every weekend and my wife couldnt be happier lol. I actually enjoy it rather than it feel like a chore now. Once I did this, it got me addicted lol. Cooking with thyme and garlic like that makes steaks so good too.

Why am i watching this when i'm hungry..

Simple, rustic yeah

I have prepared this recipe so many times, it is an amazing dish to serve every week.

Made this with my 7 year old. The peppers and onions were easy enough he could do most of it himself! I just helped with slicing and measurements. And they tasted delicious. Pork chops came out wonderful. Oozing with flavor. Served with slightly buttery white rice. Yum!

olive oil in the olive oil in the pan