Hello to Fall!!
I wanted to share with you all my mom's AMAZING pork crackling chili oil crisp she makes for us to put into our soups and so much more. It's so flavorful, spicy, crunchy, and packed full of deliciousness. The crunchy little bits of pork crackling in each bite when you put it in your soups/congee is pure heaven. So I hope you give this one a go and happy cooking. :)
I WILL NOT or DO NOT intend to sell jars of them. This recipe is here for you so you can go give it a go!
FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
chawjcreations.com/moms-pork-...
PORRIDGE RECIPE: • Yawm Le Mov kua dlis: ...
CHICKEN NOODLE SOUP: • Qhaub Piaj (Thick chic...
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WRITTEN INGREDIENTS HERE:
chawjcreations.com/moms-pork-...
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]
25 июн 2024
