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Pork leg Aspic 🇺🇦🇵🇱

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What to add to shot of vodka or any other strong spirit? Cold snack that comes from Arab world and French cuisine, but still lasts in Ukraine and Poland parties, will stick to ice-cold shot everywhere! There is one rule - plan a party day ahead to enjoy it in combination with mustard or horseradish!
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Опубликовано:

6 сен 2024

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Комментарии : 4

@marika5950 2 года назад

I love it 😃 My mum and aunts make those. Personally, I prefer it with chicken meat and I finish it with lemon juice. Thank God it's Easter soon and I'll definitely try it 🥰 I'm hungry already 🤤 Lots of love from Poland ☺️🇵🇱

@EzCookin 2 года назад

Thanks, Marika! It is very popular for celebrations, indeed, and of course the preference for the meat depends on tradition and family! Someone likes it made from beef as well 😉 Proud to have someone from 🇵🇱 sharing our dishes! With love from Latvia 🇱🇻!

@marika5950 2 года назад

@@EzCookin the same with tripe. I'll eat the beef ones (if I have to 😅 because they look weird) but I prefer the pork tripe with loooots of pepper 🥰 I'm waiting for Latvian cuisine ☺️ I'm not familiar with it yet

@EzCookin 2 года назад

@@marika5950 We will take care of it! 😀Specially made gingerbreads for Xmas, lot of potato in dishes, chickpeas with bacon, and so on, and so on... 😉