Dear Morgane, I enjoy watching your RU-vid channel. As a subscriber, I should be thankful to you if you can demonstrate us how to cook "Chicken Magic Bowl" (Le Bol Renversé Poulet). It is a Chinese-Mauritian fusion recipe gaining popularity. Below are the steps for preparing it: One puts chopped chives at the bottom of the bowl. Then one adds a poached egg with the shinny liquid egg yolk facing down the bottom of the bowl. Afterwards adds the chicken chop suey. Next one heaps up the rest of the bowl with steamed rice. Finally one covers the bowl with a cooking plate, flip the bowl 180 degrees and removes the bowl, it is the magical moment. The difficult part of the recipe is to correctly prepare the sauce, it should neither be too thick and nor too dark. Since you master the art of cooking, I hope that you can show us the secret to preparing the sauce. Thanking you in advance. Cordially, Javed