Okay video, but much room for improvement. First, when filming in your home make sure your smoke detector's battery is good (the change battery chirps were distracting). Second, tell the audience what seasonings you are using on your meat as you are seasoning it. Third, when wrapping your meat in aluminum foil do not have your mic so close as it makes it hard to hear you. Finally, lighting is key, you were showing your pork steaks, but they were in the dark.
