Pork Tenderloin Biscuits with Apple and Onion Jam 

Wow malcom jr at it again nice

Mark, Mark, Mark....you are killing this Texan right before supper! If you folks haven’t tried Swine Life rubs you are missing out. Mississippi Grind and Grit do something special to pork!

Keep bringing these original recipes. And keep up the great work!

fantastic looking biscuit

Onion jam sounds super good

I don’t know how I came across this video but I’m glad I did. 👊🏾

All I can say is wow. I've got to give this one a shot!

When he says, you know it's gonna be good! 👍 👊 👏

Good Lord those look good. Not one thing to change up. Wow

Very nice video.

Looks absolutely amazing Mark!

Very creative mark ! Great job

Yep. Making this. Great as always Mark

I missed this one. Brotha keep doing what you do!!

I love the way Mark blends flavors together. We speak the same flavor language. Great video Swine Life!

Oh my! Looks so yummy!!

Damn! These are definitely going on the menu at the Oklahoma football tailgates! Very nice!

I am definitely trying this soon

Looks fantastic, will definitely try this soon.

Looks delicious

love these videos

Interesting, Mark. Thanks. Will try. Great channel.

When I saw Onions, I knew it was going to be Emily's turn, dang it !!! Y'all need more views Mark, hang in there y'all do great stuff. Keep it up !!

I'm trying this when my Parents come to visit me in Tampa from NC!!!

Man that looks good

Looked Great! Malcom hired a good one lol!

I have to try those. Looks delicious Mark.

Love this channel. And that Mississippi Grit is Awesome! OF the big 3, BBQ Pit boys SPG, Malcom's AP, and Swine Life's Grit the Mississippi grit is my favorite. Not a thing wrong with the others.

you know how 2 make someone's mouth water great video my 3

Man oh man. That looks awesome brother.

Yes sir. Another good one.

Made this tonight; it was great!! I improvised a little on the spices - used s&p and garlic instead of MS Grit; and used The BBQ Rub + cayenne instead of Hot Rub. The pork was perfect; the onion - apple jam was a great combo. And the mustard and Brie added some great flavors that stood out (they didn’t just blend in). This is a recipe we’ll repeat often!

Fantastic video!!! Looks awesome. Love your style, content and presentation! Keep them coming

Fantastic recipe! That looked absolutely delicious. Great video!

Oh man does that look great!!! I love the breakfast meals!!! You should do more I bet ppl would like them!!! I enjoy them all! Thanks Mark

Dammm that looks gooood 😋

Whoa that looks awesome ! What a great channel!

This sounds outstanding I can't wait to try it. great video dude 👍👍

Looks awesome! Thx so much

Man I have tried a couple of your recipes and they are spot on. Definitely a fan of you fellers! That Mississippi Grit tastes good here in Alabama too! Awesome stuff. Sausage and cheese board the appetizer for our Thanksgiving meal this year. Thanks again!!!!

I use those buscuits! Taste just like my nanny use to make! Put bacon grease on em before they go in the oven an it’s amazing!!!

Looks great, this one slipped by me 7 months ago 😀. Chili/pepper/hot honey I think would be good addition

We tried this tonight and it loved it, thanks Mark for the great recipe! Really was a fun cook.

Great job Mark! Love your Dutch Oven with the pig handle on top. What brand is it, what size, and where did you buy it?

Wow those looked tasty!!! I just subbed to your channel and I can’t wait to browse through and try some of your recipes!!! Cheers bud! 🔥🙌🔥

Good Gracious! That looks awesome, I’ll be giving this one a try. Another great video

Dude, that’s just ridiculous! Awesome recipe. By the way, where did you get that Dutch Oven with the pig handle?

Swim life bbq bringing the 🏆 home looks great going to have to try!

Great video! I'll be giving this a try real soon I'm sure!

Looks like an amazing addition for College Football homegating!!!

At first I was saying yuck from the title. After watching, these look really good! Good job!

You mentioned deer hunting in this video. I have an elk roast in my freezer that I don't want to ruin in a cook. A video on a smoked elk roast would be awesome! Do you pull it for sandwiches or slice it like a roast? What's the best option?

🤤🤤🤤

Doing this again for Easter, but without the biscuits. We’ll serve the sliced tenderloin with the apple-onion jam.

When I read the video title I immediately thought those would fit perfect in the front pocket of my hunting jacket! Those Drake jackets have the little breast pocket that is perfect for a biscuit in the deer stand. Going to have to try this.

Gotta luv that deep south acceeeeennnnttt...like molasses drippin outcha mouffffff

Mark what kind of Dutch oven is that. Like the size n the pig on top

Any recommendation for a substitute cheese other than Brie? Something a little more common?

Good grief, Mark! Why are you dropping these tasty recipes when my grill is on the verge of being snowed in? Now I have to get frost bite to cook!

3:52. I use these videos to fill my void 🥺

ARE YOU KIDDING ME!!! You can't keep making these videos, it ain't fair! I can't cook for crap! You ever in Oklahoma? I don't care where it is in the state if you got a grill fired up im coming!!! But don't listen to that first part...keep the videos coming!

Great video....... Until you brought out frozen biscuits! 🤦🏾‍♂️ I still subscribed.