PORK TOFU WITH BLACK BEANS SAUCE | PORK WITH TAUSI AND TOKWA RECIPE | DAN LEVI 

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Ingredients:
Pork Meat - 300 grams
Tofu - 1 pack
Minced Garlic - 40 grams
Minced Onion - 50 grams
Spring Onion - 30 grams
Carrots - 50 grams
Fermented Black beans - 1 can
Soy Sauce - 1 tbsp
Oyster sauce - 2 tbsp
Sugar - 1 tbsp
Broth - 200 ml
Diluted Cornstarch - 2 tbsp
Oil
Coatings: Black pepper, salt, egg, and cornstarch

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