PORK WITH VEGETABLES on COALS. A simple recipe for marinade for meat. 

Friends, in our video we offer you an interesting and unusual recipe for cooking pork with vegetables, baked in foil on a grill on coals.
A simple, delicious and very juicy way to cook meat on the grill.
Thanks to the marinade, the meat becomes softer and juicier, and also absorbs the aromas of spices. The combination of eggplant and tomato with pork is ideal, in addition, they give the dish a wonderful sour juiciness.
Easy to prepare and very tasty, tender meat! Please your loved ones on a day off or on a holiday! Cook with pleasure and enjoy your meal!
P.S. If you liked the video, please like it, share it with your friends and subscribe to our channel.
Ingredients:
Pork cue ball - 1.3 kg.
Eggplant - 2 pcs.
Tomato - 2 pcs.
Salt - 1 tsp
Parsley
Dill greens
Vegetable oil - 2 tablespoons
Brine:
Water - 1.5 l.
Sugar - 1.5 tablespoons
Salt - 6 tablespoons
Bay leaf - 7 pcs.
A mixture of peppers (allspice, black ground) - 1 tsp.