portable stainlees steel pizza oven on top of gas stove 

Really smart!

thank you for making this video

Súper!!

That's good 👍

US$198 delivered to UK and mainland Europe. Nordic countries, Australia, US,Canada have extra shipping cost.

Nice oven and dough. How big is the oven and what siaz pizza stone?

How long minute u baked pizza when start untiil finish

How much gas u spent for baking 1 pizza

I.like this project. Why you don't start it as product?

Hey! Do you have plans of the oven?

Where can I buy this?

Price

How hot does the oven get?

Here's another DIY pizza oven using electricity. Much simpler and faster to cook pizza: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5rB-WqotD9I.html

Motor-Driven version ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rJkqfVoWAcM.html US$228 delivered to UK and mainland Europe

How much is this?

Automatic version is here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-svV1rUVmgyM.html

latest version, motor-driven rotating table,ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Bxx3QmG9qv0.html

www.wgrill.us/pizzaro package price US$348 deliverred to U.K. and US$358 to USA and Canada.

Also wood fire version ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mSrJuBxubXc.html

This is latest wood burning version. GREAT! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C_PKHVqObfk.html

US$199 free shipping. sale@allchinas.com

This is the latest motor-driven version. much better. please do come in ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yHtAywfJKjY.html

Although i appreciate your intent, but the pizza you produced in the video is not that good at all. It took far too long to cook and you ended up with a dried up biscuit, and that's not how a pizza should be. A neapolitan style pizza (and i'm from Napoli, Italy) should take no more than 60, to 90 second to cook,(admittingly with a proper oven) and it should be soft, with a slighter cruncier, puffed up edge. But i guess that's down to how you make your dough, which is 50% of a perfect pizza, with 45% being a good oven, and only 5% the quality of your toppings. I thing your contraption has got potential, but you need to learn how to make a proper dough, which in my modest view, with the oven you built, could take as little as 2.5, to 3 minutes to cook, without ending up like a dried up buiscuit. But i'd like to congratulate you for your vision end enterprice, and wish you all the best for the future. Regards, Sergio UK. P.S. On a final note, i think you've priced your product way too expensive. There are pizza ovens on the market, who make perfect pizzas ( provided the right dough) and cost way less. Check out : "ILILLO EXTREME" an Italian very compact, shell shaped product, half gas top, ( like your own) half electric, which sells at £160.00 (Euros) all inclusive. Check it out and you could come up with something similar to it, if you care to make the necessary adjustments to your product.