Neapolitan pizza oven built with a saucepan and a resistance 

In this video I will show you how to build a pizza oven that can reach a temperature of 450 degrees, made with a saucepan and a resistance of 2400W.
Recipe first pizza hydro 70% (3 breads):
🌾 flour 250g Caputo blu pizzeria type 00
🌾 flour 250g Caputo Nuvola type 0
💦 water 350g
📈 1g fresh brewer's yeast
salt 15 g
🌡️ Room temperature 21 °
Livitation for 12 hours at room temperature
Second pizza hydro 63% recipe (3 breads):
🌾 flour 500g Caputo blu pizzeria type 00
💦 water 315g
📈 1g fresh brewer's yeast
salt 15 g
🌡️ Room temperature 21 °
24-hour leavening (16 fridge + 8 room temperature)
0:00 My home-built oven
1:51 How the oven is made
5:42 Where the pizza is baked
7:27 We turn on the oven
9:00 Cooking the pizzas
12:07 Final thoughts
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