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Portuguese in India - Alison Lobo - Hora dos Portugueses - Ep 100 (Versão 8min)

Lotus Film Goa

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Alison Lobo is baking her own breqad for the last one year and a half. Now she is teaching Goans how to make bread.

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28 ноя 2019

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Комментарии : 14

@joseaugustoferrolho2639 4 года назад

O pão é o meu alimento preferido. Parabéns à Alison por recuperar este alimento tradicional português.

@pfcmendes Год назад

Maravilha! Quando eu for em Goa eu gostaria de visitar vocês e comer estes "biscoitos deliciosos."

@camillidesouza5980 3 года назад

Viva Goa Viva Portugal

@joaojosesilva693 8 месяцев назад

Um abraço aqui da 🏝️ da Madeira 🇵🇹

@newtonalbuquerque3628 4 года назад

👍good job Aliison👌OPTIMO.

@ProfessorOrlandoLimahistor 3 года назад

Very good!! I very like bread!!

@SERGIO-cr6uy 11 месяцев назад

Pessoas simpáticas ❤️

@mdjcsmith Год назад

Fascinating hearing her accent in English, sounds very much like Aunties of mine. Curious for any Portuguese or Brazilian viewers, does her Portuguese sound like it has a distinct Goan accent?

@HimadriSarkar333 Год назад

Portugueses people should come to Mayapur to see the one and only a most beautiful multinational foreign land in India..thanks.

@rawsupershow123 Год назад

Invasão ilegal

@SERGIO-cr6uy 11 месяцев назад

Você não cansa?

@CCCP85 2 года назад

Speak about puran poli i think you forgot mouth watering Saraswat cuisines of goa after getting converted to Christianity

@aldrintoscano 2 года назад

We're glad that our ancestors abandoned Hinduism for Christianity ✝️

@cg8397 Год назад

Puran poli is not Saraswat cuisine, its earliest recipe comes from Karnataka. And the majority (over 90%) of ethnic Goans aren't Saraswats (a Brahmin jati).