Pot Roast, The Perfect Make Ahead Meal - Everyday Food with Sarah Carey

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Sarah Carey makes a hearty, tender and flavorful pot roast with fresh vegetables that’s an excellent make ahead meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

7 авг 2024

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Комментарии : 76

@justaddmusclecom 8 лет назад

With Pot Roast you can make any cheap piece of meat taste amazing. Definitely a great Recipe for those trying to stretch their food budget.

@46619TAB 8 лет назад

My parents both were kids during the first depression and as a kid my mom ate 'Pot Roast' as a normal Sunday 'one pot meal' served for dinner complete with veggies grown in the family's garden. Growing up as a kid in the 50's it was one of my favorite 'one pot meals' my mom learned from her mom. Interesting how old and basic, especially if out of desperation, has become new and fashionable.

@andhikaputra4038 8 лет назад

I think there's something special about meals born out of necessity... Harsh circumstances seem to inspire ingenuity in the kitchen. Plus you know it's good food because it's survived the test of time. I'm no gourmand or fine diner but I've found that a lot of the best food will come from the least impressive kitchens.

@AirrowRocket 8 лет назад

I can relate! Later on my Mom used a pressure cooker. That's what I usually use now.

@46619TAB 8 лет назад

Andhika Putra I agree 100%! Good food is good food and I'll take the grub from a 'family diner' for a decent price before the crap at a 'fine dining' establishment for the outrageous prices, small portions and the bragging rights that I ate there.

@46619TAB 8 лет назад

***** I used to work a part time job at a local big-box retailer, I was in the housewares and small appliances department, mostly for shits and giggles but the discount was nice! After the Boston bombing the company issued a recall of ALL it's pressure cookers and they still don't stock them. I have the one my parents received as a wedding gift but it's old and I'm kind of afraid to use it [the Sunbeam Mixmaster still runs great!!}, they were married in 1946.

@AirrowRocket 8 лет назад

Mine is a stovetop Fagor Duo, but there are several electric automatic countertop models. All are very safe. Check out Amazon.

@lizziebabexx 8 лет назад

You make me smile, Sarah, with your happy, cheerful attitude in your recipes :) thanks for cheering me up, I needed it x

@jeffward1106 8 лет назад

You are brilliant. Simply said because that is your style, that I simply love.

@kellymidmore4701 8 лет назад

I never hate Sarah's videos I could watch her all day my children love her recipes they eat all there dinner how can that be bad I'm a single mummy to 5 children I work a full time job do Sarah's meals are perfect for my family time I get home and being English our food can be expensive xx

@takoyucky 8 лет назад

So nice to hear that you still make time to cook for your children, even though you work full time.

@mr.crighton9491 5 лет назад

You're a good mommy!!!! Your kids will have loving memories of the meal times you prepared for them. good on you!

@colleen5236 6 лет назад

I tried this pot roast and it came out wonderful! Thank you! The directions were perfect!

@joannross9806 5 лет назад

Amazing! This was so good I will always make my roast beef this way. The sauce and the onions in the bottom of the pan tasted great. We also made sandwiches with the roast and the onions. Good enough for even spacial occasions. Thank you!

@Iheart2cook 8 лет назад

Subscribed. I like how you really thoroughly explain things. I'm normally a pot roast in the crock pot kinda gal, but I must make the next roast in the oven in the Dutch oven. I'm off to explore your channel. TFS!

@JJtastic 8 лет назад

excellent thank you for showing how to make it

@user-wg6ol6bw2l 8 лет назад

thank you for a great recipe ^^

@susieg9725 8 лет назад

My favorite meal ever. Love making it. I have to learn spices. I grew up in Upstate NY and for some reason we didn't season alot of our food. I'm kind of getting into wine so I'll try it like you did. Mine recipe is just like yours though. :)

@optimus2g 4 года назад

Add celery too. This is a great way for people to sneak veggies into their diets.

@barbylee8999 5 лет назад

Excellent. ...thank you

@janr5213 6 лет назад

Hi Sarah, I love your recipes. I'm curious why garlic is chopped sometimes and crushed/whole sometimes. I'm referring to the pot roast recipe and the beef stew recipe. Thanks for all the great recipes and videos.

@rosgembrun 8 лет назад

Thanks. I was thinking about pot roast this week.

@90scoolll 8 лет назад

perfect for holidays

@Hunnie_B 8 лет назад

YES.......I absolutely love a yummy pot roast......beef chuck you say.....got it, it's now on my grocery list....thanks for sharing Sarah :)

@sachr1840 8 лет назад

Looks great! :)

@rosemariekury9186 5 лет назад

This looks great. I wanted a recipe that would cook while we're in church on Christmas that I didn't need to check on and this fits the bill!

@terryperez2030 7 лет назад

Awesome pot roast.

@scruffy514 6 лет назад

Your amazing!

@doejane8461 8 лет назад

i love Pot Roast😍😍😍

@zacharylavender1568 6 лет назад

I don't eat beef. However, it looks delicious!

@kevinbyrne4538 8 лет назад

I usually cook pot roast in a pressure cooker, which both reduces the cooking time (to less than an hour) and produces extremely tender meat.

@TheNaobai 8 лет назад

So I have a large Calphalon pot that is not super heavy but IS ovenproof. Would this work okay for pot roast or is a dutch oven essential?

@thepalacemaid 8 лет назад

OH MY GOSH~~~~~~~~~~

@Hacker-xe8yv 3 года назад

I find the grain in chuck seems to run in different directions making slicing "across the grain" difficult. Best I've done so far is divide the roast into sections depending on the grain direction and then slice "across the grain". Any other ideas? Rip and tear hasn't worked for me since you get a lot of along the grain pieces which are very chewy.

@Sharbyxo 8 лет назад

a classic lemon meringue pie please oh and hi Sarah XD

@stateniland 5 лет назад

I always add some flour after removing meat.. after cooking flour for a min or two deglaze with red wine cook a few mins before adding meat and potatoes.. Always prefer a THICKER gravy in my bowl of Pot Roast! ;)

@lisax119 5 лет назад

stateniland thank you😊

@jewelgardens2871 5 лет назад

What would be a replacer of the wine?? do in really need it? ?

@rogerwilcojr 5 лет назад

Stock, or even water, just liquid to deglaze the bottom of the pan.

@FlavioMarceloSousa35 4 года назад

I tried slow cooked beef several times but the inside always ends up a bit dry and tasteless. I usually eat it immediately after cooking, should I wait and let it rest for 15 min or more?

@janeburke147 4 года назад

Hi Cani ask what make ya Dutchoven is xxx

@charger19691 8 лет назад

Who would dislike this video? Really?!?!

@Official_Rik 8 лет назад

Maybe a cow!

@johnrichards3666 4 года назад

I have every confidence that Sarah knows exactly what she's talking about.

@robertkinholt621 6 лет назад

I know it's crazy but I've used a piece of bread to get the Fat off

@georgeb8701 5 лет назад

not crazy at all sir. Smart, imaginative......know what to use to absorb salt if you've over salted? 🤔

@georgeb8701 5 лет назад

@Ichigo Red I'm impressed! I haven't over salted in a very long time. I use sea salt sparingly, and or low sodium soy sauce. It doesn't take much to season food. Knowing how to cook is key. Continue to enjoy your time in the kitchen sir, it's a labor of love. I've got a ton of saved recipes from You Tube! Free! A home cooks dream! 😄 ✌🏻🇺🇸

@SeeburgMusic 5 лет назад

Bread is the unhealthy part of that. You should drink the fat.

@jackiearteaga2439 8 лет назад

wow, the audio on that sizzling was intense. lol

@mayamontenegro7119 6 лет назад

Delishhhhh...

@jammin6816 3 года назад

Has anyone noticed that the recipe calls for 15 pounds of chuck roast? 😂😂😂 Where’s Martha’s recipe checker???

@alishadurbrow9254 8 лет назад

What could you do with the fat that was skimmed off? Biscuits? Grease croutons?

@jovan5397 8 лет назад

You could fill the bin up🌚🌚

@Cosmoflips 8 лет назад

thank god i'm not a vegan

@soggytoasty 8 лет назад

why is god related to being vegan? O.o

@santiagohardy2728 8 лет назад

There is no "god". Moron.

@takoyucky 8 лет назад

It's just an expression, lighten up.

@Dablkwid0w2008 4 года назад

That meat big enough to feed an army!

@janedoe805 6 лет назад

FEED ME 😋

@kerrychaney14 7 лет назад

Serve for 2

@ariel3725 8 лет назад

oh so it's like beef bourguignon?

@kevinbyrne4538 8 лет назад

Yes, but whereas beef bourguignon is chunks of beef that are simmered while they're submerged in red wine (like a stew), pot roast is usually braised in much less liquid, which usually doesn't include wine.

@rolz1179 8 лет назад

wow second comment

@Cycke86 7 лет назад

Only I can see a piece of aluminum foil in the veggies on the serving platter?

@michaelenglish1992 7 лет назад

It's a bay leaf.

@HeadbangersKitchen 4 года назад

Carrots take longer to cook than potatoes? Something is wrong with your produce then for sure. I've never met a carrot that takes longer to cook than a potato.

@iwineverygame1995 3 года назад

Depends on how they're cut to size. A carrot is certainly denser than a potato. So if cut to equal size, the carrots will take a little longer.

@mariahbullock1151 8 лет назад

First comment

@jovan5397 8 лет назад

How many pounds of meat is that?😂😂

@SeeburgMusic 5 лет назад

So hysterical to watch her removing the fat at 4:33. This woman needs educating about food and nutrition, especially good animal fats. it's almost laughable to watch her take out the healthiest and most satisfying part of the dish and throw it away.