This Brisket and Potato Gratin is a rich, indulgent dish that layers tender slices of beef brisket with thinly sliced potatoes, all bathed in a creamy sauce. The slow-cooked brisket melts in your mouth while the potatoes absorb the savoury flavours, creating a beautifully hearty and satisfying combination. Topped with a layer of melted, golden cheese, this gratin is the ultimate comfort food, perfect for cosy dinners or special occasions. Its creamy texture and deep, savoury flavours make it a dish that feels rustic and luxurious, making it a standout at any meal. I served this with pickled red cabbage and a sour cream horseradish sauce.
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Ingredients:
- 500g raw beef brisket slices or any beef sliced
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 garlic cloves, minced
- 2 onions, thinly sliced
- 1 cup grated cheese (cheddar, gruyere, or your choice)
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
oven to 380°F (180°C) 50 mins covered 15-20 mins uncovered
Air fryer 340°F (170°C) 50 mins covered 15-20 mins uncovered
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I use a HYSapientia 24L Air fryer oven
Ingredients:
- 1 cup sour cream
- 2-3 tbsp prepared horseradish (adjust to taste)
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh chives or green onions
- Salt and pepper, to taste
red cabbage • Pickled Red Cabbage
#backyardchef #brisket #augratin #gratin
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30 сен 2024
